
Keywords: MTT; Anthocyanin mutants; Antioxidants; Selection index; Solanum lycopersicum L.; Aft; Anthocyanin fruit; AN2; ANTHOCYANIN2; ANT1; ANTHOCYANIN1; atv; atroviolaceum; CHS; chalcone synthase; FW; fresh weight; GA3; gibberellic acid; GM; genetically modified; MTT;