Keywords: آن هیدرید اکتینیل بنسینیک; Starch; Esterification; Octenyl succinic anhydride; Food applications;
مقالات ISI آن هیدرید اکتینیل بنسینیک (ترجمه نشده)
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Keywords: آن هیدرید اکتینیل بنسینیک; Rice starch; Dynamic high-pressure microfluidization; Octenyl succinic anhydride; Modification; Physicochemical properties;
Keywords: آن هیدرید اکتینیل بنسینیک; Octenyl succinic anhydride; Heat-moisture treatment; Sweet potato starch;
Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution
Keywords: آن هیدرید اکتینیل بنسینیک; Cassava starch; Octenyl succinic anhydride; Degree of substitution; Digestibility; Structure; Physicochemical property;
Keywords: آن هیدرید اکتینیل بنسینیک; Debranched waxy starch; Granular starch; Octenyl succinic anhydride; Molecular structure; Low-fat salad dressing; Emulsifier;
Keywords: آن هیدرید اکتینیل بنسینیک; Egg white protein; Octenyl succinic anhydride; Thermal stability; Raman spectroscopyBCA, bicinchoninic acid; BSA, bovine serum albumin; FEW, fresh hen egg white or fresh egg white; H, with pre-heating; N, no pre-heating; OSA, octenyl succinic anhydride; P
Keywords: آن هیدرید اکتینیل بنسینیک; Octenyl succinic anhydride; Inulin; Antibacterial activity; SEM; Negative staining TEM;
Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization
Keywords: آن هیدرید اکتینیل بنسینیک; Astaxanthin; Complex coacervates; Gelatin; Kudzu starch; Octenyl succinic anhydride;
Pickering emulsions stabilized by compound modified areca taro (Colocasia esculenta (L.) Schott) starch with ball-milling and OSA
Keywords: آن هیدرید اکتینیل بنسینیک; Areca taro starch; Ball-milling; Octenyl succinic anhydride; Pickering emulsions;
Biopolymer nanogels improve antibacterial activity and safety profile of a novel lysine-based α-peptide/β-peptoid peptidomimetic
Keywords: آن هیدرید اکتینیل بنسینیک; Antimicrobial peptides; Peptidomimetics; Drug delivery; Nanogel; Infection; Pseudomonas aeruginosa; AMP; antimicrobial peptide; ASM; artificial sputum medium; CFU; colony forming unit; DCM; dichloromethane; DMEM; Dulbecco's modified Eagle's medium; DM
Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch
Keywords: آن هیدرید اکتینیل بنسینیک; Emulsions; Kudzu starch; Octenyl succinic anhydride; Physicochemical property; Stability;
Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA)
Keywords: آن هیدرید اکتینیل بنسینیک; Persian gum; Esterification; Octenyl succinic anhydride; Emulsion; Rheology
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch
Keywords: آن هیدرید اکتینیل بنسینیک; Coenzyme Q10; Nano-encapsulation; Nano-emulsion; Octenyl succinic anhydride; Modified starch; High pressure homogenisation; Zeta potential; Supercritical fluid extraction;
Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
Keywords: آن هیدرید اکتینیل بنسینیک; Rice starch particles; Hydrophobic modification; Pickering emulsions; Preparation conditions; Rheological property; DS; degree of substitution; D50; median particle diameter; Dav; average particle size; D90; 90% particles is less than this size; OSA; octe
Starch based polyurethanes: A critical review updating recent literature
Keywords: آن هیدرید اکتینیل بنسینیک; Starch; Polyurethane; Advances; Modification of carbohydrates; PLA; Polylactic acid; OSA; Octenyl succinic anhydride; PCL; Polycaprolactone; ST/St; Starch; KGM; Konjac glucomannan; CMS; Carboxymethyl starch; SCA; Starch/cellulose acetate; DMAEMA; Dimethyl
Particle-stabilizers modified from indica rice starches differing in amylose content
Keywords: آن هیدرید اکتینیل بنسینیک; Particle-stabilizers; Indica rice starch; Amylose content; OSA modification; Pickering emulsions; AC; amylose content; BDV; breakdown viscosity; CPV; cool paste viscosity; DS; degree of substitution; D50; median particle diameter; Dav; average particle si
Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules
Keywords: آن هیدرید اکتینیل بنسینیک; Ultrasonic; Octenyl succinate starch; Synthesis; Substitution patterns; OSA; octenyl succinic anhydride; OSS; octenyl succinic anhydride modified starch; UOSS; OSS prepared under ultrasonic conditions; CLSM; confocal laser scanning microscopy; DS; degree
The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium
Keywords: آن هیدرید اکتینیل بنسینیک; AEO; polyoxyethylene lauryl ether; BTMAB; benzyltrimethyl ammonium bromide; CTAB; cetyltrimethyl ammonium bromide; DS; degree of substitution; EO; ethylene oxide; FT-IR; Fourier transform infrared spectroscopy; 1H NMR; 1H nuclear magnetic resonance; OSA;
Novel self-associative and multiphasic nanostructured soft carriers based on amphiphilic hyaluronic acid derivatives
Keywords: آن هیدرید اکتینیل بنسینیک; C10-HA; hyaluronic acid modified with alkyl chains containing 10 carbon atoms; C12-HA; hyaluronic acid modified with alkyl chains containing 12 carbon atoms; C18-HA; hyaluronic acid modified with alkyl chains containing 18 carbon atoms; CAC; critical aggr
Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy
Keywords: آن هیدرید اکتینیل بنسینیک; Starch; Octenyl succinic anhydride; Nuclear magnetic resonance spectroscopy
Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin
Keywords: آن هیدرید اکتینیل بنسینیک; Octenyl succinic anhydride; Waxy maize starch; Microporous starch; Maltodextrin
The effect of hydrophobic modifications on the adsorption isotherms of cassava starch
Keywords: آن هیدرید اکتینیل بنسینیک; Sorption isotherms; Hydrophobically modified cassava starches; Octenyl succinic anhydride; Quaternary ammonium salt
Microwave-assisted modification of starch for compatibilizing LLDPE/starch blends
Keywords: آن هیدرید اکتینیل بنسینیک; Cassava starch; Octenyl succinic anhydride; LLDPE blends; Mechanical properties
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
Keywords: آن هیدرید اکتینیل بنسینیک; Amaranth starch; Octenyl succinic anhydride; Waxy corn starch; Degree of substitution