Keywords: PLS; partial least squares; RMSEC; root mean square error of calibration; RMSECV; root mean square error of cross validation; Food composition; Food analysis; Lycopene; Lycopersicon esculentum; Non-destructive assessment; Optical sensor; Partial least squ
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Keywords: NIR; Near-infrared; EMA; European Medicines Agency; GMP; Good Manufacturing Practice; ICH; International Council for Harmonization; API; Active Pharmaceutical Ingredients; NapSo; Naproxen Sodium; PLS; Partial Least Square; Cellulose; Microcrystalline Cell
Keywords: AV; acid value; ANN; Artificial Neural Networks; AnV; anisidine value; ATR; attenuated total reflectance; CARS; Competitive Adaptive Reweighted Sampling; DGF; German Society for Fat Science; DHA; docosahexaenoic acid; DTGS; deuterated triglycine sulfate;
Keywords: ALS; alternating least squares; API; active pharmaceutical ingredient; MCC; microcrystalline cellulose; MCR; multivariate curve resolution; NIR; near infrared; PEG; polyethylene glycol; PVA; polyvinyl alcohol; PAT; process analytical technology; PLS; proj
Keywords: DLNM; distributed lag non-linear model; df; degrees of freedom; NCS; natural cubic spline; MMT; minimum mortality temperature; RMSEc; square root of the mean squared error of the cumulative effect estimator; PM10; Temperature; Mortality; Lag effects; Simu
Keywords: Cumulative size distribution curve; Sieving; Size classification; Biofuel quality determination; Modeling; Partial least squares; Cmin; chip width measured by digital caliper; Cmax; chip length measured by digital caliper; Dmin; minimum Feret diameter; Dm
Keywords: Pork; Electrically tunable filter (ETF) based spectral imagery; Acousto-optical tunable filter (AOTF); Nondestructive testing; Total volatile basic nitrogen (TVB-N) content; Visible/near-infrared hyperspectral imaging; AOTF; acousto-optic tunable filter;
Keywords: CEC; Cation Exchange Capacity; EDXRF; Energy-Dispersive X-ray Fluorescence; LV; Latent Variable; OM; Organic Matter; PC; Principal Component; PCA; Principal Component Analysis; PLSR; Partial Least Square Regression; RMSEC; Root Mean Square Error of Calibr
Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat
Keywords: ATR-FT/MIR; attenuated total reflectance-Fourier transform mid-infrared spectroscopy; CP; crude protein; IR; infrared; IPD; intestinal protein digestibility; MIR; mid-infrared; NIR; near-infrared; PCA; principal component analysis; PLS; partial least squa
Non-destructive prediction of 'Marsh' grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
Keywords: RP; rind pitting; Vis/NIR; visible to near infrared radiation; PLS; partial least square; CI; chilling injury; RH; relative humidity; NIR; near infrared radiation; UV; ultraviolet; Chla; chlorophyll a; Chlb; chlorophyll b; Chla+b; total chlorophylls; Cx+c
Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy
Keywords: Vis/NIR; visible/nearinfrared; NIR; near-infrared; SSC; total soluble solid contents; TP; total phenolic compounds; MS; moving-average smoothing; SNV; standard normal variate; PLS; the partial least squares; LS-SVM; the least-squares support vector machin
Raman spectral imaging technique for API detection in pharmaceutical microtablets
Keywords: 2D; two-dimensional; 3D; three-dimensional; API; active pharmaceutical ingredient; CCD; charge-coupled device; HPLC; high performance liquid chromatography; LS-SVM; least-squares support vector machines; MCC; microcrystalline cellulose; MIR; mid-infrared;
The potential of near infrared spectroscopy to estimate the content of cannabinoids in Cannabis sativa L.: A comparative study
Keywords: Î8-THC; Î8- tetrahydrocannabinol; Î9-THC; Î9-tetrahydrocannabinol;; Î9-THCV; Î9-tetrahydrocannabivarin; CBD; cannabidiol;; CBC; cannabichromene; CBDV; cannabidivarin; CBG; cannabigerol; CBN; cannabinol; DT; detrending; MPLS; modified partial least s
Multicomponent inverse modeling of supercritical fluid extraction of carotenoids, chlorophyll A, ergosterol and lipids from microalgae
Keywords: CSTR; continuous stirred tank reactor; ELSD; evaporative light scattering detector; LHS; Latin hypercube sampling; MADS; mesh-adaptive direct search; MCR-ALS; multivariate curve resolution by alternating least squares; PR-EOS; Peng-Robinson Equation of St
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans
Keywords: AA; antioxidant activity; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid; CV; coefficient of variation (%); DPPH; 2,2-diphenyl-1-picrylhydrazyl; FI; fermentation index; HSI; hyperspectral imaging; NIR; near-infrared; PLS; partial least squ
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Keywords: AUC; area under the ROC curve; AUCC; area under the ROC curve for calibration; AUCCV; area under the ROC curve for cross-validation; AUCP; area under the ROC curve for prediction; C; cooked meat samples; d1; first derivative; d2; second derivative; DNA; d
Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis
Keywords: FOS; fructo-oligosaccharides; DP; degree of polymerization; DP3; degree of polymerization equal to three; DP4; degree of polymerization equal to four; DP5; degree of polymerization equal to five; HPLC; high performance liquid chromatography; FTIR; Fourier
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device
Keywords: AOTF; Acousto Optically Tunable Filter; cv.; cultivar; DAD; diode-array detector; FLD; fluorescence detector; NIR; near infrared; PCA; Principal Component Analysis; PLS; Partial Least Square; RMSEC; Root Mean Standard error in Calibration; RMSECV; Root Me
Fourier transform mid-infrared spectroscopy (FT-MIR) combined with chemometrics for quantitative analysis of dextrin in Danshen (Salvia miltiorrhiza) granule
Keywords: TCM; traditional Chinese medicines; GCM; granules of a Chinese medicine; WESY; water-soluble extract of single yinpian; WEDY; water-soluble extract of Danshen-yinpian; DG; Danshen granule; GCM-plus; each GCMs simply plus according to the prescription; NIR
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics
Keywords: FTIR; Fourier transform infrared spectroscopy; ATR; Attenuated Total Reflectance; PCA; principal component analysis; DA; discriminant analysis; PLS-R; partial least squares regression; PCR; Principal Component Regression; RI; Ripening Index; GAE; gallic a
Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development
Keywords: FT-IR; Fourier transform infrared spectroscopy; PCA; principal component analysis; PC; principal component; PLS; partial least squares; RMSECV; root-mean-square error of cross-validation; RMSEC; root-mean-square-error of calibration; CWM; cell wall materi
Exploration of attenuated total reflectance mid-infrared spectroscopy and multivariate calibration to measure immunoglobulin G in human sera
Keywords: ATR; attenuated total reflectance; ELISA; enzyme-linked immunosorbent assay; IgG; immunoglobulin G; IR; infrared; PCA; principal component analysis; PP; projection pursuit; PLS; partial least squares; RID; radial immunodiffusion; RMMCCV; root mean Monte C
Hydrothermal carbonization (HTC): Near infrared spectroscopy and partial least-squares regression for determination of selective components in HTC solid and liquid products derived from maize silage
Keywords: HTC; hydrothermal carbonization; NIR; near infrared spectroscopy; HHV; higher heating value; HMF; hydroxymethyl furfural; PLS; partial least squares; PLSR; partial least squares regression; OSC; orthogonal signal correction; JK; Jack Knifing; VN; vector n
The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal
Keywords: NIRS; Near Infrared Reflectance Spectroscopy; ELISA; Enzyme Linked Immunosorbent Assays; FPIA; Fluorescence Polarisation Immunoassay; SPR; Surface Plasmon Resonance; GC-MS; Gas-Chromatography Mass-Spectrometry; HPLC; High Performance Liquid Chromatograp
Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics
Keywords: DR; diffuse reflectance; DRIFTS; Diffuse Reflectance Infrared Fourier Transform Spectroscopy; DLATGS; Deuterated Triglycine Sulfate Doped with l-Alanine; LDA; Linear Discriminant Analysis; MSC; multiple scatter correction; NIRS; near infrared spectroscopy
Laser-induced breakdown spectroscopy with multi-kHz fibre laser for mobile metal analysis tasks — A comparison of different analysis methods and with a mobile spark-discharge optical emission spectroscopy apparatus
Keywords: LIBS; SD-OES; RMSEC; Multivariate; Fibre laser
Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations
Keywords: IR; infrared; NIR; near-infrared; MIR; mid-infrared; NIT; near-infrared transmittance; FFFS; front-face fluorescence spectroscopy; PLS; Partial Least Squares; PDO; Protected Designation of Origin; PGI; Protected Geographical Indication; DO; designation of
Chemiluminescence-based multivariate sensing of local equivalence ratios in premixed atmospheric methane-air flames
Keywords: LOOCV; leave-one-out cross validation; PCs; principal components; PLS-R; partial least-square regression; RMS; root mean square; RMSEC; root mean square error in calibration; RMSEP; root mean square error in prediction; Premixed combustion; Multivariate c
Cereal β-glucan quantification with calcofluor-application to cell culture supernatants
Keywords: Cereal β-glucan; Calcofluor; Fluorescence spectroscopy; Cell culture; Uptake simulation; DMEM; Dulbecco's modified eagle medium; TEER; transepithelial electrical resistance; FIA; flow injection analysis; RMSEC; root mean square error of calibration; PCA;
Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry
Keywords: Fragaria x ananassa; HS MCC-IMS; HS SPME fast GC-MS; Chemometrics; Aroma; ELISA; Enzyme-Linked Immunosorbent Assay; HFMS; Headspace Fingerprint Mass spectrometry; HS MCC-IMS; Headspace Multicapillary column-ion mobility spectrometry; HS SPME fast
Hard and soft methods for prediction of antioxidants' activity based on the DSC measurements
Keywords: AO(s); Antioxidant(s); CI(s); Confidence interval(s); DSC; Differential Scanning Calorimetry; LTHA; Long Term Heating Aging; MED; Maximum Error Deviation; NLR; Non-Linear Regression; OIP; Oxidation Induction Period; OIT; Oxidation Initial Temperature; OSP