دانلود مقالات ISI درباره زعفران + ترجمه فارسی

Saffron (Crocus sativus) intake provides nutritional preconditioning against myocardial ischemia-reperfusion injury in Wild Type and ApoE(−/−) mice: Involvement of Nrf2 activation

Keywords: زعفران; Saffron; Myocardial infarct size; ApoE(−/−) mice; Molecular signaling; Nrf2;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

Development of a land use suitability model for saffron (Crocus sativus L.) cultivation by multi-criteria evaluation and spatial analysis

Keywords: زعفران; GIS; Land use suitability; MCA; Saffron;

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2017 سفارش ترجمه

Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR

Keywords: زعفران; Saffron; Quality control; Sudan dyes; 1H and 13C NMR; qHNMR; Adulteration; Sudan I (PubChem CID: 5858445); Sudan II (PubChem CID: 5354447); Sudan III (PubChem CID: 5379348); Sudan IV (PubChem CID: 5876571); Chloroform-d (PubChem CID: 71583);

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2017 سفارش ترجمه

Infrared thin layer drying of saffron (Crocus sativus L.) stigmas: Mass transfer parameters and quality assessment

Keywords: زعفران; Saffron; Infrared drying; Effective diffusivity; Mass transfer coefficient; Chemical composition;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2017 سفارش ترجمه

Crop rotation as an effective strategy for saffron (Crocus sativus L.) cultivation

Keywords: زعفران; Saffron; Previous crop; Sowing density; Crop rotation; Stigma yield; Corm production;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

The effect of Crocus sativus (saffron) on the severity of premenstrual syndrome

Keywords: زعفران; Premenstrual syndrome; Saffron; Crocus sativus; Randomized controlled trial;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran

Keywords: زعفران; Crocus sativus; Saffron; Geographic discrimination; High-performance liquid chromatography (HPLC); Proton transfer reaction time-of-flight mass spectrometer (PTR-TOF-MS); Volatile organic compounds (VOCs);

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Assessment of AquaCrop model for simulating growth and yield of saffron (Crocus sativus L.)

Keywords: زعفران; AquaCrop; Saffron; Water productivity; Harvest index; Yield and biomass;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells

Keywords: زعفران; Cancer; Crocetin; Crocin; Saffron; safranal; Toxicity

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)

Keywords: زعفران; Saffron; Authentication; DNA barcode; ITS1; ITS2; matK; HRM analysis; Sequencing

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

Potential of aqueous extract of saffron (Crocus sativus L.) in blocking the oxidative stress by modulation of signal transduction in human vascular endothelial cells

Keywords: زعفران; Inflammation; Oxidative stress; micro-RNA; AKT1; PTEN; Saffron; Crocin (PubChem CID: 5281233); 2,2-Azobis (2-amidinopropane) dihydrochloride (AAPH) (PubChem CID: 84924); Tert-butylhydroperoxide (TBHP) (PubChem CID: 8033); 2,2-Diphenyl-1-(2,4,6-trinitrophe

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2016 سفارش ترجمه

Saffron supplementation ameliorates oxidative damage to sperm DNA following a 16-week low-to-intensive cycling training in male road cyclists

Keywords: زعفران; DNA fragmentation index; Exercise training; Oxidative stress; Saffron; Sperm

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2016 سفارش ترجمه

Response surface optimization of Safranal and Crocin extraction from Crocus sativus L. via supercritical fluid technology

Keywords: زعفران; Supercritical extraction; Response surface methodology; Optimization; Safranal; Crocin; Saffron;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2016 سفارش ترجمه

Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.)

Keywords: زعفران; Saffron; Safranal; UV; GC;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2015 سفارش ترجمه

1H NMR-based metabolomics of saffron reveals markers for its quality deterioration

Keywords: زعفران; Saffron; Storage; Quality marker; NMR; PCA; OPLS-DA;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)

Keywords: زعفران; Saffron; Crocus sativus L.; Aroma-active; Representative test; Olfactometry;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Crocus sativus L. (saffron) for cancer chemoprevention: A mini review

Keywords: زعفران; Crocus sativus; Saffron; Cancer; Anticancer; Chemoprevention; Pharmacology

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.)

Keywords: زعفران; Saffron; Italian PDO; Quality; NMR; OPLS-DA;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast

Keywords: زعفران; DNPH, 2, 4-dinitrophenylhydrazine; DPPH, 2, 2-diphenyl-1-picryl-hydrazyl; NBT, nitroblue tetrazolium; MV, methyl viologenAntioxidant; Crocetin; Saffron; Naringenin; Spice

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Physiological growth and gas exchange response of saffron (Crocus sativus L.) to irrigation water salinity, manure application and planting method

Keywords: زعفران; Cow manure; Growth analysis; In-furrow planting; Photosynthesis rate; Saffron; Salinity

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Analysis of genetic diversity among saffron (Crocus sativus) accessions from different regions of Iran as revealed by SRAP markers

Keywords: زعفران; Saffron; Crocus sativus; Genetic variation; SRAP; Iran

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin

Keywords: زعفران; Saffron; Elemental analysis; Geographical origin; Multivariate statistics

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples

Keywords: زعفران; Adulterants; ITS; Multiplex PCR; Safflower; Saffron; SCAR;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers

Keywords: زعفران; Saffron; Quality control; Molecular markers; SCARs; Bulking agents; Adulteration;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

A randomized, double-blind, clinical trial comparing the efficacy and safety of Crocus sativus L. with fluoxetine for improving mild to moderate depression in post percutaneous coronary intervention patients

Keywords: زعفران; Depression; Percutaneous coronary intervention; Saffron; Crocus sativus L.; Clinical trial;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics

Keywords: زعفران; Saffron; Storage; Quality control; FT-IR; Principal Component Analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Saffron (Crocus sativus L.): The effect of mother corm size on progeny multiplication, flower and stigma production

Keywords: زعفران; Crocus sativus; Saffron; Corm weight; Flower production; Stigma yield

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

A contribution to nutritional studies on Crocus sativus flowers and their value as food

Keywords: زعفران; Saffron; Crocus sativus L.; Flower parts; Bio-residues; Proximate composition; Dietary fiber; Minerals; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2013 سفارش ترجمه

A novel microplate-based assay for screening radioprotectors and its validation based on DNA and membrane system

Keywords: زعفران; Radioprotection; Saffron; Crocin bleaching assay; Plasmid relaxation assay; Lipid peroxidation assay;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats

Keywords: زعفران; Crocus sativus; Saffron; Crocin; Safranal anti-allodynia; Anti-hyperalgesia

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Saffron (Crocus sativus L.) increases glucose uptake and insulin sensitivity in muscle cells via multipathway mechanisms

Keywords: زعفران; Saffron; Glucose uptake; Skeletal muscle cells; AMPK; Insulin sensitivity;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Psychological and neuroendocrinological effects of odor of saffron (Crocus sativus)

Keywords: زعفران; Saffron; Crocus sativa; Odor; PMS; Stress; Hormone

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of a suitable thin layer drying curve model for saffron (Crocus sativus L) stigmas in an infrared dryer

Keywords: زعفران; Saffron; Crocus sativus L; Infrared dryer; Thin layer

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)

Keywords: زعفران; Safranal; Saffron; Crocus sativus L.; UV-Vis spectrophotometry; Gas-chromatography; Aroma;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage

Keywords: زعفران; Saffron; Spices; Safranal; Crocins; Food safety; Salmonella;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

The effect of crocin and safranal, constituents of saffron, against subacute effect of diazinon on hematological and genotoxicity indices in rats

Keywords: زعفران; Crocin; Safranal; Saffron; Crocus sativus; Diazinon; Organophosphorus agents; Hematological indices; Genotoxicity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

A new validated SPE-HPLC method for monitoring crocetin in human plasma—Application after saffron tea consumption

Keywords: زعفران; Crocus sativus; Saffron; Crocetin; HPLC; Solid-phase extraction; Human plasma

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Characterisation of aroma active compounds of Spanish saffron by gas chromatography–olfactometry: Quantitative evaluation of the most relevant aromatic compounds

Keywords: زعفران; Active aroma compounds; Saffron; GC–olfactometry; Multidimensional chromatography; Safranal; Isophorone

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

Keywords: زعفران; Saffron; Geographical origin; Isotopic analysis; Chemical analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Protective effects of saffron extract and its active constituent crocin against oxidative stress and spatial learning and memory deficits induced by chronic stress in rats

Keywords: زعفران; Chronic stress; Spatial learning; Spatial memory; Saffron; Crocin; Oxidative stress

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Biochemical and molecular aspects of aluminium chloride-induced neurotoxicity in mice and the protective role of Crocus sativus L. extraction and honey syrup

Keywords: زعفران; oxidative stress; antioxidants system; neurotoxicity; saffron; honey syrup; aluminium chloride; AD; Alzheimer's disease; Al; aluminium; AlCl3; aluminuim chloride; Bcl-2; B-Cell lymphoma 2; CAT; catalase; GSH-Px; glutathione peroxidase; H2O2; hydrogen pero

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Triterpenoid saponins from corms of Crocus sativus: Localization, extraction and characterization

Keywords: زعفران; Crocus sativus; Saffron; Corms; Saponins; Triterpenoids; Galacturonic acid

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Saffron extract and trans-crocetin inhibit glutamatergic synaptic transmission in rat cortical brain slices

Keywords: زعفران; saffron; trans-crocetin; synaptic transmission; glutamate; NMDA; kainateACSF, artificial cerebrospinal fluid; AMPA, 2-amino-3-(5-methyl-3-oxo-1,2-oxazol-4-yl)propanoic acid; APV, (2R)-amino-5-phosphonovaleric acid; CNQX, 6-cyano-7-nitroquinoxaline-2,3-dio

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Sub-acute effects of diazinon on biochemical indices and specific biomarkers in rats: Protective effects of crocin and safranal

Keywords: زعفران; Crocus sativus; Saffron; Crocin; Safranal; Diazinon; Organophosphorus agents

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Preventive effect of crocin of Crocus sativus on hemodynamic, biochemical, histopathological and ultrastuctural alterations in isoproterenol-induced cardiotoxicity in rats

Keywords: زعفران; Cardiotoxicity; Saffron; Crocus sativus; Myocardial infarction; Oxidative stress; Antioxidant

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.)

Keywords: زعفران; Crocus sativus L.; Saffron; Stigma composition; Apocarotenoids; Crocetin esters; Picrocrocin; Environmental conditions; Genotype; HPLC–UV–vis-DAD–ESI-MS; Biodiversity; Horticulture; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Crocins transport in Crocus sativus: The long road from a senescent stigma to a newborn corm

Keywords: زعفران; Apocarotenoids; Corm; Flower senescence; Saffron; Stigma; Transport; CCD; carotenoid cleavage dioxygenase; C1; crocetin (β-d-glucosyl ester); C2; crocetin β-d-gentibiosyl ester; C3; crocetin di-(β-d-glucosyl) ester; C4; crocetin β-d-gentibiosyl-β-d-g

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Saffron suppresses oxidative stress in DMBA-induced skin carcinoma: A histopathological study

Keywords: زعفران; Saffron; Carcinogenesis; DMBA; Histology; Tumorigenesis; Chemoprevention

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2010 سفارش ترجمه

Self-modeling curve resolution techniques applied to comparative analysis of volatile components of Iranian saffron from different regions

Keywords: زعفران; Self-modeling curve resolution; Saffron; Ultrasonic solvent extraction; Objective function minimization; Alternating least square; Gas chromatography-mass spectrometry;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2010 سفارش ترجمه

Evaluation of Crocus sativus L. (saffron) on male erectile dysfunction: A pilot study

Keywords: زعفران; Crocus sativus; Saffron; Erectile dysfunction; Sexual activity; RigiScan; International index of erectile function questionnaire (ILEF-15)

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه