Keywords: پروتئین سویا; Soymilk; Phytate; Protein particles; Soy proteins;
مقالات ISI پروتئین سویا (ترجمه نشده)
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Keywords: پروتئین سویا; Soy proteins; Locust bean gum; Molecular weight; Protein-polysaccharide interactions; Rheology; Microstructure;
Keywords: پروتئین سویا; Hydrogels; Nano-gels; Globular proteins; Delivery systems; Whey proteins; Soy proteins;
Keywords: پروتئین سویا; Whey proteins; Soy proteins; Gelation; Water holding; Gel stiffness; Coarseness
Keywords: پروتئین سویا; Sodium caseinate; Soy proteins; Gel; Fracture stress; Aggregation; Acidification;
Keywords: پروتئین سویا; Aqueous extraction; Confocal laser scanning microscopy; Soy proteins; Sustainability;
Keywords: پروتئین سویا; Soy milk; Infant formula; Soy proteins; Milk proteins; Experimental designLeite de soja; Fórmulas infantis; Proteínas de soja; Proteínas do leite; Desenho experimental
Keywords: پروتئین سویا; Soy milk; Infant formula; Soy proteins; Milk proteins; Experimental designLeite de soja; Fórmulas infantis; Proteínas de soja; Proteínas do leite; Desenho experimental
Keywords: پروتئین سویا; Protein-polysaccharide complexing; Soy proteins; Gum arabic; Isothermal titration calorimetry (ITC); Turbidity measurement; Phase boundaries;
Keywords: پروتئین سویا; Bionanocomposites; Soy proteins; Montmorillonite; Casting; Biodegradable films
Keywords: پروتئین سویا; Myofibrillar proteins; Soy proteins; pH treatment; Emulsion; Gel;
Keywords: پروتئین سویا; Micellar casein; Soy proteins; Protein mixtures; Heat treatment; Rheology;
Emulsifying behaviors and interfacial properties of different protein/gum arabic complexes: Effect of pH
Keywords: پروتئین سویا; Protein/polysaccharide complexes; Soy proteins; Gum arabic; Emulsifying behaviors; Interfacial tension; Negative correlations;
Mimicking gluten functionality with β-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads
Keywords: پروتئین سویا; β-Conglycinin; Soy proteins; Gluten-free bread; Corn starch; Structure; Hydration;
Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation
Keywords: پروتئین سویا; Aroma compounds; Soy proteins; Coatings; Postharvest protection; Quality;
Rheological and Thermo-mechanical Characterization of Starch – Protein Mixtures
Keywords: پروتئین سویا; potato starch; powdered egg; soy proteins; gluten; rheological properties; Mixolab.
Effects of sodium bis(2-ethylhexyl) sulfo succinate (AOT) reverse micelles on physicochemical properties of soy protein
Keywords: پروتئین سویا; Reverse micelles; Separation; Soy proteins; Physicochemical properties
Effect of concentration and incubation temperature on the acid induced aggregation of soymilk
Keywords: پروتئین سویا; Soymilk gelation; Glucono delta lactone; Soy proteins; Rheology
Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
Keywords: پروتئین سویا; Vegetable proteins; Microencapsulation; Soy proteins; Pea proteins; Spray-drying; Coacervation
The influence of galactomannans with different amount of galactose side chains on the gelation of soy proteins at neutral pH
Keywords: پروتئین سویا; Soy proteins; Galactomannans; Protein-polysaccharide interactions; Dynamic rheological tests; Microstructure; Phase separation;
Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures
Keywords: پروتئین سویا; Amaranth protein; Soy proteins; Acid-neutralization treatment; Foaming properties
Sesame protein isolate: Fractionation, secondary structure and functional properties
Keywords: پروتئین سویا; Sesame proteins extraction; Secondary structure; Functional properties; Soy proteins; FTIR
Improved emulsifying properties of soy proteins by acylation with saturated fatty acids
Keywords: پروتئین سویا; Soy proteins; Saturated fatty acids; Acylation; Emulsifying properties; Oil binding capacity; Surface hydrophobicity
The effect of protein concentration and heat treatment temperature on micellar casein–soy protein mixtures
Keywords: پروتئین سویا; Soy proteins; Micellar casein; Protein mixtures; Rheology
Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances
Keywords: پروتئین سویا; Soy proteins; Cold-set hydrogels; in vitro release; Riboflavin; Tablet
Homogeneous immunoassay for soy protein determination in food samples using gold nanoparticles as labels and light scattering detection
Keywords: پروتئین سویا; Soy proteins; Gold nanoparticles; Homogeneous immunoassay; Light scattering detection; Food samples
Aligned ramie fiber reinforced arylated soy protein composites with improved properties
Keywords: پروتئین سویا; A. Fibers; B. Mechanical properties; D. Dynamic mechanical thermal analysis; Soy proteins
Effect of inulin on the rheological properties of silken tofu coagulated with glucono-δ-lactone
Keywords: پروتئین سویا; Silken tofu; Soy proteins; Inulin; Glucono-δ-lactone; Prebiotic; Gelation
Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds
Keywords: پروتئین سویا; Soy proteins; Cold-set hydrogels; In vitro release; Riboflavin
Interfacial rheology of soy proteins – High methoxyl pectin films
Keywords: پروتئین سویا; Interfacial rheology; Ellipsometry; Eatable films; Soy proteins; High methoxyl pectins
Physical properties of ultrasound treated soy proteins
Keywords: پروتئین سویا; Soy proteins; Ultrasound; Physical properties; Functional properties; Rheological properties
Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes
Keywords: پروتئین سویا; Aqueous extraction; Extrusion; High-pressure processing; Protease; Soy proteins
Structural and functional properties of soy protein isolate and cod gelatin blend films
Keywords: پروتئین سویا; Edible films; Soy proteins; Cod gelatine; Structural properties; Mechanical properties; Water vapor permeability; FTIR
CFD modeling of a transient hollow fiber ultrafiltration system for protein concentration
Keywords: پروتئین سویا; Computational fluid dynamics; Modeling; Hollow fibre; Ultrafiltration; Fouling; Soy proteins
Effects of drying conditions on some physical properties of soy protein films
Keywords: پروتئین سویا; Edible films; Casting; Drying conditions; Soy proteins; Mechanical properties; Solubility
Physicochemical characterization of soymilk after step-wise centrifugation
Keywords: پروتئین سویا; Soy milk; Soy proteins; Colloidal characterization
Antioxidant properties of soy protein–fructooligosaccharide glycation systems and its hydrolyzates
Keywords: پروتئین سویا; Antioxidants; Fructooligosaccharides; LDL oxidation; Maillard reaction; Soy proteins
Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis
Keywords: پروتئین سویا; Soy proteins; Limited hydrolysis; Rheology; Gelation; Texture analysis
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Keywords: پروتئین سویا; Modulated differential scanning calorimetry (MDSC); Soy proteins; Thermal property
Coating papers with soy protein isolates as inclusion matrix of carvacrol
Keywords: پروتئین سویا; Soy proteins; Carvacrol; Paper; Coating; Viscosity; Antimicrobial
Inhibition of NMU-induced mammary tumorigenesis by dietary soy
Keywords: پروتئین سویا; Mammary carcinoma; NMU; Soy proteins; Apoptosis; Progesterone;
Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours
Keywords: پروتئین سویا; Soybean; Soy proteins; Soy protein isolates; Gel; Gelling ability; Gelation;
Dilatational properties of soy globulin adsorbed films at the air-water interface from acidic solutions
Keywords: پروتئین سویا; Air-water interface; Food emulsifier; β-Conglycinin; Glycinin; Soy proteins; Adsorbed films; Surface rheology;
Milk and soy protein films at the air-water interface
Keywords: پروتئین سویا; Soy proteins; Milk proteins; Air-water interface; Adsorption; Spreading; Interfacial rheology;