Keywords: هیدرولیز نشاسته; Bread; Exorphins; Starch hydrolysis; Lactic acid bacteria; Phytic acid; Satiety hormone;
مقالات ISI هیدرولیز نشاسته (ترجمه نشده)
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Keywords: هیدرولیز نشاسته; Starch-phenolics interactions; Rapid visco analyser; LC-MS/MS; FTIR; Starch hydrolysis; Iodine binding technique;
Keywords: هیدرولیز نشاسته; Vibrational spectrophotometry; Starch hydrolysis; Mechanism; PCA; PLS;
Keywords: هیدرولیز نشاسته; Pigmented rice grain; Morphological grain structure; Simulated digestibility; Starch hydrolysis; Antioxidant potential; Bioactive compound;
Keywords: هیدرولیز نشاسته; RVA; rapid visco-analyzer; XRD; X-ray diffraction; DSC; differential scanning calorimetry; Rpm; revolutions per minute; RVU; rapid visco analyzer units; XRD; X-ray diffraction; DSC; differential scanning calorimetry; DLPSD; dynamic laser scattering partic
Keywords: هیدرولیز نشاسته; ultrasound; glucoamylase; starch hydrolysis; Enzymatic kinetics; degradation kinetics;
Keywords: هیدرولیز نشاسته; Tubular reactor; Bionics; Small intestine; Mixing; Starch hydrolysis;
Keywords: هیدرولیز نشاسته; Corn; Bioethanol; Fermentable sugar; Starch hydrolysis; Dry grind ethanol
Keywords: هیدرولیز نشاسته; Remixed fermentation dough; Starch hydrolysis; Steamed bread; Water migration;
Keywords: هیدرولیز نشاسته; SSF; Amyloglucosidase; Cross-linked enzyme aggregates; Starch hydrolysis; Characterization
Keywords: هیدرولیز نشاسته; Drought; Starch hydrolysis; Triticum aestivum; UltrastructuresDPA, days post anthesis; SEM, scanning electron microscopy; CLSM, confocal laser scanning microscopy; WBC, water binding capacity; SP, swelling power
Keywords: هیدرولیز نشاسته; Bread; Differential Scanning Calorimetry; Thermal transitions; Starch hydrolysis; Ancient cereals; Pseudocereals; Legumes;
Keywords: هیدرولیز نشاسته; Anaerobic digestion; Pressure; Gelatinization; Saccharification; Starch hydrolysis; Rate-limitation;
Keywords: هیدرولیز نشاسته; Bread; Starch hydrolysis; Ancient cereals; Pseudocereals; Legumes;
Keywords: هیدرولیز نشاسته; Rice flour; Particle size; Starch damage; Physical properties; Starch hydrolysis;
Keywords: هیدرولیز نشاسته; Starch hydrolysis; Potato peel waste; Glucose; Polyoxometalate; Microwave irradiation
Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice
Keywords: هیدرولیز نشاسته; Parboil; Crystallinity; Microstructure; In vitro digestion; Starch hydrolysis;
Chemical induced fabrication of silver nanoparticles (Ag-NPs) as nanocatalyst with alpha amylase enzyme for enhanced breakdown of starch
Keywords: هیدرولیز نشاسته; Silver nanoparticles; UV-vis spectroscopy; Zeta potential; FTIR; Starch hydrolysis; Nanocatalyst;
Structural insights on starch hydrolysis by plant β-amylase and its evolutionary relationship with bacterial enzymes
Keywords: هیدرولیز نشاسته; β-Amylase; Maltotetraose; Starch hydrolysis; Amylase evolution; Cladogram; Ipomoea batatas;
Combi-metal organic framework (Combi-MOF) of α-amylase and glucoamylase for one pot starch hydrolysis
Keywords: هیدرولیز نشاسته; αâAmylase; Glucoamylase; Combi-MOF; Starch hydrolysis; One pot; Glucose;
Improving the expression of recombinant pullulanase by increasing mRNA stability in Escherichia coli
Keywords: هیدرولیز نشاسته; Amylases; Carbohydrate debranching enzyme; Enzyme activity; Expression vector; Gene expression; Starch hydrolysis; Industrial applications; Pullulanase fermentation; SD sequence; Semi-quantitative RT-PCR; Stem-loop structure;
Role of two polysaccharide matrices on activity, stability and recycling efficiency of immobilized fungal amyloglucosidase of GH15 family
Keywords: هیدرولیز نشاسته; Alginate; Chitosan; Covalent binding; Entrapment; Starch hydrolysis;
A tri-enzyme magnetic nanobiocatalyst with one pot starch hydrolytic activity
Keywords: هیدرولیز نشاسته; Co-immobilization; Magnetic nanoparticles; Starch hydrolysis; Alpha amylase; Glucoamylase; Pullulanase;
Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment
Keywords: هیدرولیز نشاسته; Extrusion; Enzymatic treatment; Starch hydrolysis;
Catalytic properties of maltogenic α-amylase from Bacillus stearothermophilus immobilized onto poly(urethane urea) microparticles
Keywords: هیدرولیز نشاسته; Maltoghenic α-amylase; Immobilization; Covalent binding; Starch hydrolysis; Poly(urethane urea) microparticles;
Covalent immobilization of α-amylase on magnetic particles as catalyst for hydrolysis of high-amylose starch
Keywords: هیدرولیز نشاسته; Magnetic Fe3O4 nanoparticles; Immobilized α-amylase; Starch hydrolysis
Enhanced starch hydrolysis using α-amylase immobilized on cellulose ultrafiltration affinity membrane
Keywords: هیدرولیز نشاسته; Cellulose affinity membranes; α-Amylase immobilization; Membrane surface modification; Starch hydrolysis; Ultrafiltration; Concentration polarization
Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods
Keywords: هیدرولیز نشاسته; Bacillus cereus; enterotoxin gene; lecithinase activity; starch hydrolysis; infant formula;
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Keywords: هیدرولیز نشاسته; Agave tequilana; Fructans; Dietary fiber; Predicted glycemic index; Starch hydrolysis;
Immobilization of thermostable α-amylase from Bacillus licheniformis by cross-linked enzyme aggregates method using calcium and sodium ions as additives
Keywords: هیدرولیز نشاسته; CLEAs; cross-linked enzyme aggregates; BSA; bovine serum albumin; Vmax; maximum velocity; Km; Michaelis constant; kcat; catalytic constant; kcat/Km; catalytic efficiency; ki; inactivation constant; t1/2; enzyme half-life; CLEAs-BSA; CLEAs with BSA; CLEA
Pullulan-complexed α-amylase and glucosidase in alginate beads: Enhanced entrapment and stability
Keywords: هیدرولیز نشاسته; Entrapment; Pullulan; Reusability; Stability; Starch hydrolysis; α-Amylase and glucoamylase
Molecular cloning and characterization of an α-amylase cDNA highly expressed in major feeding stages of the coffee berry borer, Hypothenemus hampei
Keywords: هیدرولیز نشاسته; AmyHha; Hypothenemus hampei α-amylase; TMA; Tenebrio molitor α-amylase; α-AI; α-amylase inhibitor; Curculionidae; Gene expression; Insect pest; Starch hydrolysis; Enzyme modeling;
Hydrolysis of granular corn starch with controlled pore size
Keywords: هیدرولیز نشاسته; Porous starch; Pore size; Glucoamylase; Starch hydrolysis;
Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes
Keywords: هیدرولیز نشاسته; RVA; rapid visco-analyzer; XRD; X-ray diffraction; DSC; differential scanning calorimetry; rpm; revolutions per minute; RVU; rapid visco analyzer units; Starch pasting viscosity; Amylose-lipid complexes; Maize starch; Teff starch; Starch hydrolysis; V-a
Physiochemical properties and kinetics of glucoamylase produced from deoxy-d-glucose resistant mutant of Aspergillus niger for soluble starch hydrolysis
Keywords: هیدرولیز نشاسته; Glucoamylase; Aspergillus niger; Activity staining; Starch hydrolysis; Purification;
Enzymatic reactor selection and derivation of the optimal operation policy, by using a model-based modular simulation platform
Keywords: هیدرولیز نشاسته; Enzymatic reactor; Optimization; Modular simulation platform; Starch hydrolysis; Inulin hydrolysis
Characterization of technological features of dry yeast (strain I-7-43) preparation, product of electrofusion between Saccharomyces cerevisiae and Saccharomyces diastaticus, in industrial application
Keywords: هیدرولیز نشاسته; Amylolytic yeasts; Amylolytic enzymes; Starch hydrolysis; Fermentation yield; Ethanol production; Volatile fermentation by-products; Rye mashes
Immobilisation of α-amylase from Aspergillus niger onto polyaniline
Keywords: هیدرولیز نشاسته; α-Amylase; Immobilisation; Polyaniline; Starch hydrolysis; Oligosaccharides
Effect of acid hydrolysis on rheological and thermal characteristics of lentil starch slurry
Keywords: هیدرولیز نشاسته; Gelatinization; Starch hydrolysis; Reaction kinetics; Elastic modulus; Complex viscosity; Activation energy; Compliance
Carbon partitioning and the impact of starch deficiency on the initial response of Arabidopsis to chilling temperatures
Keywords: هیدرولیز نشاسته; A; net CO2 assimilation; Ci; intercellular CO2 concentration; PPFD; photosynthetic photon flux density; DCMU; dichlorophenyl-dimethylurea; QPCR; quantitative real-time polymerase chain reaction; gs; stomatal conductance; Cold acclimation; Low temperature
Starch dialdehyde from potato starch illuminated with linearly polarized visible light
Keywords: هیدرولیز نشاسته; Dialdehyde starch; Linearly polarized light; Starch hydrolysis
Amylolytic activity and fermentative ability of Saccharomyces cerevisiae strains that express barley α-amylase
Keywords: هیدرولیز نشاسته; Barley α-amylase; Glucoamylase; Bioethanol; Cell-surface display; Fermentation; Recombinant yeast; Starch hydrolysis
Immobilization of α-amylase on poly(vinylamine) and poly(vinylformamide) supports and its performance
Keywords: هیدرولیز نشاسته; 1,4-α-d-glucan-glucanhydrolase; Immobilization; Starch hydrolysis
Immobilized bacterial α-amylase for effective hydrolysis of raw and soluble starch
Keywords: هیدرولیز نشاسته; Immobilization; Bacillus amyloliquefaciens; α-Amylase; Calcium alginate; Raw starch; Starch hydrolysis
Sequencing batch reactor enhances bacterial hydrolysis of starch promoting continuous bio-hydrogen production from starch feedstock
Keywords: هیدرولیز نشاسته; Bio-hydrogen production; Caldimonas taiwanensis On1; Clostridium butyricum CGS2; Sequencing batch reactor (SBR); Starch hydrolysis
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice
Keywords: هیدرولیز نشاسته; Amylose–lipid complexes; Fluidized bed; Gelatinization; Glycemic index; Head rice yield; Starch hydrolysis
Isolation and partial characterization of three isoamylases of Rhyzopertha dominica F. (Coleoptera: Bostrichidae)
Keywords: هیدرولیز نشاسته; R. dominica isoamylases; α-Amylase inhibitors; Wheat albumins; Starch hydrolysis; Near-isogenic wheat lines
l(+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84
Keywords: هیدرولیز نشاسته; ARDRA, amplified ribosomal DNA restriction analysis; LA, lactic acid; LAB, lactic acid bacteria; RT-PCR, reverse transcription polymerase chain reactionLactococcus lactis subsp. lactis; Lactic acid production; Starch hydrolysis; Amylase activity
Batch and continuous biohydrogen production from starch hydrolysate by Clostridium species
Keywords: هیدرولیز نشاسته; Biohydrogen production; Caldimonas taiwanensis; Clostridium butyricum; Clostridium pasteurianum; Starch hydrolysis
Immobilization of α-amylase on zirconia: A heterogeneous biocatalyst for starch hydrolysis
Keywords: هیدرولیز نشاسته; α-Amylase; Immobilization; Immobilized enzymes; Zirconia; Adsorption; Starch hydrolysis