Keywords: مقدار کل فلاونوئید; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; EtOAc; ethyl acetate; GAE/g fw; mg of gallic acid equivalents per gram of fresh weight; TFC; total flavonoid content; TPC; total phenolic content; QE/g fw; mg of quercetin equivalents per gram
مقالات ISI مقدار کل فلاونوئید (ترجمه نشده)
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Keywords: مقدار کل فلاونوئید; AAA; amino acid analyzer; AA; samino acids; AAS; atomic absorption spectroscopy; AD; amperometric detector; AES; atomic emission spectrometry; AlCl3; aluminium trichloride; Al(NO3)3; aluminium nitrate; BAB; radford assay; BCA; bicinchoninic acid; BCEC-Cl;
Keywords: مقدار کل فلاونوئید; Strawberry; LPS; Human Dermal Fibroblast; Inflammation; Oxidative stress; Antioxidant response; Prevention; 2-DG; 2-deoxyglucose; 2,4 DNP; 2,4-Dinitrophenol; ABB; annexin binding buffer; ABTS; 2,20-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) diammo
Keywords: مقدار کل فلاونوئید; Callus culture; Light quality; Rhodiola imbricata; Secondary metabolites; Salidroside; Antioxidant activity; AAC; Ascorbic acid content; ANOVA; Analysis of variance; BAP; 6- Benzylaminopurine; CHA; Chlorogenic acid; DFRSA; DPPH free radical scavenging act
Keywords: مقدار کل فلاونوئید; Melissa officinalis; Drought stress; Essential oil; Total phenolic content; Total flavonoid content; Rosmarinic acid; FRAP antioxidant capacity;
Multivariate curve resolution - Alternating least squares analysis of the total synchronous fluorescence spectra: An attempt to identify polyphenols contribution to the emission of apple juices
Keywords: مقدار کل فلاونوئید; MCR-ALS; Total antioxidant capacity; Total phenolic content; Total flavonoid content; Chemometrics;
Keywords: مقدار کل فلاونوئید; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; Apo-A; apolipoprotein A; AI; atherosclerosis index; Apo-B; apolipoprotein B; CAT; catalase; CA; catechinic acid; CGE; cyanidin-3 glucoside equivalents; DPPH; 2, 2-diphenyl-1-
Keywords: مقدار کل فلاونوئید; Pigmented rice; Phenolics; In vitro antioxidant property; LC-MS; GAE; Gallic acid equivalents; RU; Rutin; TFC; Total flavonoid content; TPC; Total phenolic content; TBARS; Thiobarbituric acid-reactive species; DPPH; 2, 2 diphenyl 2 picryl hydrazyl hydrat
Keywords: مقدار کل فلاونوئید; t; extraction time; T; temperature; Et; ethanol concentration; S/L; solid/liquid ratio; PROT; total protein content; RS; reducing sugars; TFC; total flavonoid content; TPC; total phenolic content; TS; total sugars; Tomato waste valorisation; Microwave-ass
Keywords: مقدار کل فلاونوئید; BHT; butylhydroxytoluene; DB; dry basis; DPS; defatted peanut skin; GAE; gallic acid equivalent; QE; quercetin equivalent; PSE; peanut skin extract; RSC; radical scavenging capacity; SWE; sub-critical water extraction; TFC; total flavonoid content; TPC; t
Keywords: مقدار کل فلاونوئید; Cultivar; Essential oil; Rosmarinic acid; Total phenolic content; Total flavonoid content; Total hydroxycinnamic derivatives
Keywords: مقدار کل فلاونوئید; moxa floss; moxibustion; color; total flavonoid content; quality control;
Keywords: مقدار کل فلاونوئید; Adulteration; Orange juice; Grapefruit juice; 3D-front-face fluorescence spectroscopy; Independent Components Analysis; Total flavonoid content; Free radical scavenging activity;
Keywords: مقدار کل فلاونوئید; Total phenolic content; Total flavonoid content; Milling method; Antioxidant activity; Colored wheat
Keywords: مقدار کل فلاونوئید; Muesli; Non-traditional wheat flakes; Total phenolic content; Total flavonoid content; Antioxidant activity; Crude fibre; Digestibility; Sensory evaluation;
Keywords: مقدار کل فلاونوئید; Rice bran; Bread; Nutraceuticals; Antioxidant; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; FA; ferulic acid; FRAP; ferric reducing antioxidant power; pCA; p-coumaric acid; RB; rice bran; SA; sinapic acid; TDF; total dietary fiber; TFC; total flavonoid content;
Keywords: مقدار کل فلاونوئید; Cicer arietinum; Microbial consortium; Phenolic content; Antioxidant activity; HPLC; ISR; Induced Systemic resistance; ROS; reactive oxygen species; TPC; total phenolic content; TFC; total flavonoid content; AA; ascorbic acid; IC; iron chelation; FRSA; fr
Keywords: مقدار کل فلاونوئید; Rice husk; Antioxidant; Fatty acid; Cosmetics; DPPH; 1,1-Diphenyl-2-picrylhydrazyl; GAE; gallic acid equivalents; GC; Gas chromatography; FID; flame ionization detector; MS; mass spectrometry; QE; quercetin equivalents; TFC; total flavonoid content; TPC;
Keywords: مقدار کل فلاونوئید; Oats; Defatting; Kilning; Antioxidant properties; Total flavonoid content; Metal chelating activity; Non-enzymatic browning; Chapatti; Total phenolic content;
Keywords: مقدار کل فلاونوئید; Odontonema strictum; Supercritical fluid extraction; Total flavonoid content; Response surface methodology; Antioxidant activity;
Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying
Keywords: مقدار کل فلاونوئید; Goji; Hot-air drying; Total phenolic content; Total flavonoid content; Carotenoids; Sodium carbonate (PubChem CID: 10340); Methanol (PubChem CID: 887); Gallic acid (PubChem CID: 370); Rutin (PubChem CID: 5280805); 1,1-Diphenyl-2-picrylhydrazyl (PubChem CI
Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: In vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles
Keywords: مقدار کل فلاونوئید; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; ACAE; acarbose equivalent; AChE; acetylcholinesterase; BChE; butyrylcholinesterase; CUPRAC; cupric reducing antioxidant capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EDTAE; EDTA equivalent; F
The effects of seasonal debarking on physical structure, polyphenolic content and antibacterial and antioxidant activities of Sclerocarya birrea in the Nylsvley nature reserve
Keywords: مقدار کل فلاونوئید; AlCl3; aluminum chloride; ATCC; America type culture collection; ANOVA; analysis of variance; CDPPH; control 2,2-diphenyl-1-picrylhydrazyl; CRP; control reducing power; CTFC; control total flavonoid content; CTPC; control total phenolic content; °C; degr
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species
Keywords: مقدار کل فلاونوئید; DPPH; 2,2-Diphenyl-1-picrylhydrazyl; ABTS; 2,2â²-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid radical cation; FRAP; Ferric reducing ability power; BHT; Butylated hydroxytoluene; AChE; Acetylcholinesterase; AD; Alzheimer's disease; ATCI; Acetylthiochol
Chemical composition, antioxidant and anticancer activity of licorice from Fruska Gora locality
Keywords: مقدار کل فلاونوئید; AAE; ascorbic acid equivalents; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; DPPH; 2,2 diphenyl-1-picrylhydrazyl; dw; dry weight; EDTA; ethylenediamine tetraacetic acid; ESI; electrospray ionization; FC reagent; Folin-Ciocalteu reagent; F
Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)
Keywords: مقدار کل فلاونوئید; ABTS; 2, 2-Azinobis (3-ethylbenzothiazoline-6-sulphonic acid); AAE; Ascorbic acid equivalent; BBD; Box-Behnken Design; CV; Coefficient of variation; DPPH; 2, 2-Diphenyl-1-picryhydrazyl; FRAP; Ferric reducing antioxidant power; GA; Gallic acid; GAE; Gall
Optimization infusions conditions for improving phenolic content and antioxidant activity in Sideritis scardica tea using response surface methodology
Keywords: مقدار کل فلاونوئید; AP; aerial parts; CA; caffeic acid; CCD; central-composite design; CLA; chlorogenic acid; CNA; cinnamic acid; FA; ferulic acid; F; flowers; GA; gallic acid; L; leaves; pCA; p-coumaric acid; PRCA; protocatechuic acid; RSA-DPPH; DPPH radical scavenging acti
Quantification of phenolic content from stem-bark and root of Hugonia mystax Linn. using RP-HPLC
Keywords: مقدار کل فلاونوئید; RP-HPLC reverse phase; high performance liquid chromatography; TPC; total phenolic content; TFC; total flavonoid content; Hugonia mystax; Reverse phase-high performance liquid chromatography; Total phenolic content; Total flavonoid content;
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion
Keywords: مقدار کل فلاونوئید; AGS; human gastric adenocarcinoma cells; CE; catechin equivalents; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; FRAP; ferric reducing-antioxidant power; GAE; gallic acid equivalents; GD; gastric digestion; GID; gastrointestinal digestion; HCA; hydroxycinn
A comparative study on antioxidant, anti-inflammatory, genotoxicity, anti-microbial activities and chemical composition of fruit and leaf essential oils of Litsea cubeba Pers from North-east India
Keywords: مقدار کل فلاونوئید; Essential oil; Composition; Litsea cubeba; Total phenolic content; Total flavonoid content; Anti-inflammatory; Genotoxiciy;
Polyphenol extracts from dried sugarcane inhibit inflammatory mediators in an in vitro colon cancer model
Keywords: مقدار کل فلاونوئید; WDS; whole dried sugarcane; RSV; resveratrol; TPC; total polyphenol content; TFC; total flavonoid content; LPS; lipopolysaccharides; SWATH; sequential window acquisition of all theoretical fragment-ion spectra; Sugarcane; Resveratrol; NFκB; Polyphenols;
Micropropagation, metabolite profiling, antioxidant activities and chromatographic determination of bioactive molecules across in vitro conditions and subsequent field cultivation stages of 'Shampoo Ginger' (Zingiber zerumbet L. Roscoe ex Sm)
Keywords: مقدار کل فلاونوئید; AEAC; Ascorbic acid equivalent antioxidant capacity; DMPD; N, N-dimethyl-p-phenylenediamine; DPPH; 1, 1- diphenyl-1-picryl hydrazyl; DW; Dry weight; EAE; Ellagic acid equivalent; FRAP; Ferric reducing antioxidant power; GAE; Gallic acid equivalent; MS; Mu
Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties
Keywords: مقدار کل فلاونوئید; CLA; conjugated linoleic acid; ABTS; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid); DPPH; 2,2-diphenyl-1-pycrylhydrazyl; SPM; soybean powder milk; SPHM; soybean powder hydrolysate milk; FSPHM; fermented soybean powder hydrolysate milk; TPC; tot
Variety-specific nutrient acquisition and dehydration-induced proteomic landscape of grasspea (Lathyrus sativus L.)
Keywords: مقدار کل فلاونوئید; Anti-nutritional factors; Dehydration-tolerance; Orphan legume; Metabolite profiling; Phytochemical screening; Proteomic landscape; ANF; anti-nutritional factors; FSSAI; Food Safety and Standards Authorities of India; GAE; gallic acid equivalents; β-ODAP
Phytochemical profile and antioxidant properties of two Brassicaceae species: Cardaria draba subsp. draba and Descurainia sophia
Keywords: مقدار کل فلاونوئید; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid; CUPRAC; cupric reducing antioxidant capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalent; RE; rutin equivalents; LC-ESI-MS/MS; L
Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives
Keywords: مقدار کل فلاونوئید; Orthosiphon aristatus; Traditional herb; Caffeic acid; Rosmarinic acid; Salvianolic acid; Caffeine; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2,2â²-azino-bis[3-ethylbenzothiazoline-6-sulfonic acid]; HPLC; high performance liquid chromatography; UPLC-MS/
Chemical analysis of aqueous extracts of Origanum majorana and Foeniculum vulgare and their efficacy on Blastocystis spp. cysts
Keywords: مقدار کل فلاونوئید; Origanum majorana; Foeniculum vulgare; Blastocystis spp; HPLC; DPPH; ARP; Antiradical power; DMSO; dimethyl sulfoxide; DPPHâ¢; 2.2-Diphenyl-1-picrylhydrazyl; EC50; Efficient concentration 50; F. vulgare; Foeniculum vulgare; FBS; fetal bovine serum; GAE;
Liposomal dispersion and powder systems for delivery of cocoa hull waste phenolics via Ayran (drinking yoghurt): Comparative studies on in-vitro bioaccessibility and antioxidant capacity
Keywords: مقدار کل فلاونوئید; Phenolics; Liposomal encapsulation; Ayran(drinking yoghurt); In-vitro bioaccessibility; Stability; CHWPE; cocoa hull waste phenolic extract; TPC; total phenolic content; TAC; total antioxidant content; TFC; total flavonoid content; UHPLC; ultra-high press
Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Keywords: مقدار کل فلاونوئید; RB; Rojo Brillante; TH; Triumph; GID; gastrointestinal digestion; TFC; total flavonoid content; TPC; total phenolic content; ABTS+; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) radical; DPPH; 2,2-diphenyl, 1-picryl hydrazyl; FIC; ferrous ion
Impacts of hormonal elicitors and photoperiod regimes on elicitation of bioactive secondary volatiles in cell cultures of Ajuga bracteosa
Keywords: مقدار کل فلاونوئید; Methyl jasmonate; Light; Ajuga; Cell cultures; Metabolism; Antioxidant enzyme; Gas chromatography; Volatiles; Me-J; Methyl jasmonate; PAA; Phenyl acetic acid; TPC; Total phenolic content; TFC; Total flavonoid content; GC-MS; Gas chromatography-mass spec
A rich source of potential bioactive compounds with anticancer activities by Catharanthus roseus cambium meristematic stem cell cultures
Keywords: مقدار کل فلاونوئید; CMCs; Cambium meristematic cells; TIA; Terpenoid indole alkaloid; UV-C; Ultraviolet C; NAA; α-naphthalene acetic acid; MS; Murashige and Skoog; DW; Dry weight; TFC; Total flavonoid content; TPC; Total phenolic content; QE; Quercetin equivalents; GAE; Gal
In vitro cultures of Linum usitatissimum L.: Synergistic effects of mineral nutrients and photoperiod regimes on growth and biosynthesis of lignans and neolignans
Keywords: مقدار کل فلاونوئید; Linum; Lignans; Neolignans; Photoperiod; Phenolics; Flavonoids; Boron; Nitrogen; SDG; secoisolariciresinol diglucoside; LDG; lariciresinol diglucoside; DCG; dehydrodiconiferyl alcohol glucoside; GGCG; guaiacylglycerol-β-coniferyl alcohol ether glucoside;
A review of the traditional and modern uses of Salvadora persica L. (Miswak): Toothbrush tree of Prophet Muhammad
Keywords: مقدار کل فلاونوئید; ABTS; 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid); ACE; angiotensin converting enzyme; Ag-NPs; silver nanoparticles; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; BITC; benzyl isothiocyanate; CE; catechin equivalent; CFU; colony
Antioxidant and allelopathic activities of Smilax brasiliensis Sprengel (Smilacaceae)
Keywords: مقدار کل فلاونوئید; TLC; thin-layer chromatography; BHT; 2,6-di-tert-butyl-4-methylphenol; EE; ethanol extract; HEX; hexane fraction; DCM; dichloromethane fraction; AC; ethyl acetate fraction; HE; hydroethanol fraction; EtOH; ethanol; AA; ascorbic acid; DPPH; 1,1-diphenyl-2-
Using combined optimization, GC-MS and analytical technique to analyze the germination effect on phenolics, dietary fibers, minerals and GABA contents of Kodo millet (Paspalum scrobiculatum)
Keywords: مقدار کل فلاونوئید; AoxA; antioxidant activity; CCRD; central composite rotatable design; GAE; gallic acid equivalents; GT; germination temperature; Gt; germination time; RSM; response surface methodology; RUE; rutin equivalent; ST; soaking time; TFC; total flavonoid content
Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
Keywords: مقدار کل فلاونوئید; Artocarpus heterophyllus J33; Fruit waste; Antioxidant; Total phenolic content; Total flavonoid content; DPPH; FRAP; LCMS;
Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages
Keywords: مقدار کل فلاونوئید; Prunus serotina; Capuli cherry; Antioxidant capacity; Oxidative stress; Inflammation; NO; nitric oxide; TNF-α; tumor necrosis factor-α; DW; dry weight; TPC; total phenolic content; GAE; galic acid equivalents; TFC; total flavonoid content; Cateq; catech
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
Keywords: مقدار کل فلاونوئید; Sea fennel; Herbal beverages; Oxidative stress; Phenolic profile; Minerals; ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; ANOVA; one-way analysis of variance; BHT; butylated hydroxytoluene; CA; coumaric acid; CAE; caffeic acid equivalents;
The effects of ultrasound assisted extraction on antioxidative activity of polyphenolics obtained from Momordica charantia fruit using response surface approach
Keywords: مقدار کل فلاونوئید; Ultrasound assisted extraction; Response surface methodology; Bitter gourd; Total phenolic content; Total flavonoid content; Antioxidant capacity;
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
Keywords: مقدار کل فلاونوئید; Strawberry; Phenolic compounds; LPS; Inflammation; ROS; Prevention; 2,4 DNP; 2,4-Dinitrophenol; ACYs; anthocyanins; ARE; antioxidant responsive element; CDNB; 1-chloro-2,4-dinitro benzene; DMEM; Dulbecco's Modified Eagle Medium; DPPH; 2,2-DiPhenyl-1-Picry