دانلود مقالات ISI درباره محتوای فنلی کل + ترجمه فارسی

Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus

Keywords: محتوای فنلی کل; Coronopus didymus; Antioxidant activity; Total phenolic content; Size exclusion chromatography;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2017 سفارش ترجمه

The effects of ultrasound assisted extraction on antioxidative activity of polyphenolics obtained from Momordica charantia fruit using response surface approach

Keywords: محتوای فنلی کل; Ultrasound assisted extraction; Response surface methodology; Bitter gourd; Total phenolic content; Total flavonoid content; Antioxidant capacity;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2017 سفارش ترجمه

New caffeic acid derivative from Tithonia diversifolia (Hemsl.) A. Gray butanolic extract and its antioxidant activity

Keywords: محتوای فنلی کل; Tithonia diversifolia; Caffeic acid derivatives; Free radical-scavenging activity; 2,2-Diphenyl-1-picrylhydrazyl; Ferric reducing antioxidant power; Total phenolic content;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2017 سفارش ترجمه

Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

Keywords: محتوای فنلی کل; Strawberry; Phenolic compounds; LPS; Inflammation; ROS; Prevention; 2,4 DNP; 2,4-Dinitrophenol; ACYs; anthocyanins; ARE; antioxidant responsive element; CDNB; 1-chloro-2,4-dinitro benzene; DMEM; Dulbecco's Modified Eagle Medium; DPPH; 2,2-DiPhenyl-1-Picry

دانلود رایگان متن کامل مقاله ISI 41 صفحه سال انتشار : 2017 سفارش ترجمه

Formulation and evaluation of semisolid jelly produced by Musa acuminata Colla (AAA Group) peels

Keywords: محتوای فنلی کل; Antioxidant activity; Banana peel; Jelly formulation; Musa acuminata Colla; Total phenolic content

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2016 سفارش ترجمه

Production of Fruiting Body and Antioxidant Activity of Wild Pleurotus

Keywords: محتوای فنلی کل; antioxidant; HS isolate; production; total phenolic content; wild Pleurotus;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2016 سفارش ترجمه

Can Ocimum basilicum L. and Ocimum tenuiflorum L. in vitro culture be a potential source of secondary metabolites?

Keywords: محتوای فنلی کل; Eugenol; In vitro; Total phenolic content; Ocimum basilicum; Ocimum tenuiflorum; RP-HPLC;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts

Keywords: محتوای فنلی کل; Solvent extraction; Basil; Total phenolic content; Antiradical activity; Reducing power

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Effect of duration of solid state fermentation by Aspergillus awamorinakazawa on antioxidant properties of wheat cultivars

Keywords: محتوای فنلی کل; Wheat cultivars; Solid state fermentation; Total phenolic content; Antioxidant activity; Total flavonoids content

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

White versus blue: Does the wild 'albino' bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?

Keywords: محتوای فنلی کل; Vaccinium myrtillus L.; Albino; Color; Organic acids; Sugars; Anthocyanins; Total phenolic content;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success

Keywords: محتوای فنلی کل; DWL; dry weight of leaves; DWS; dry weight of shoots; DWR; dry weight of roots; LED; light-emitting diode; NDWR; dry weight of new roots; NRL; new root length; RGC; root growth capacity; R/S; root:shoot ratio; TPC; total phenolic content; Nursery producti

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Role of pH on antioxidants production by Spirulina (Arthrospira) platensis

Keywords: محتوای فنلی کل; Antioxidants; Carotenoids; Phycocyanin; Total phenolic content; Radical scavenging activity; Antioxidant enzymes

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Carnauba wax-based edible coating enhances shelf-life and retain quality of eggplant (Solanum melongena) fruits

Keywords: محتوای فنلی کل; Antioxidant activity; Firmness; Nutritional quality; Poly ethylene glycol; Total phenolic content

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Agronomic and physicochemical fruit properties of ‘Big Top’ nectarine budded on peach and plum based rootstocks in Mediterranean conditions

Keywords: محتوای فنلی کل; Skin color; Vitamin C; Total phenolic content; Anthocyanins; Antioxidant capacity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Valorization of passion fruit (Passiflora edulis sp.) by-products: Sustainable recovery and biological activities

Keywords: محتوای فنلی کل; Supercritical fluid; Ultrasound-assisted extraction; Total phenolic content; Antioxidant activity; Antimicrobial activity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

Keywords: محتوای فنلی کل; DNPH; dinitrophenylhydrazine; FRAP; ferric reducing antioxidant power; CUPRAC; cupric reducing antioxidant capacity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FCR; Folin ciocalteu reagent; TPTZ; 2,4,6-tripyridyl-striazine; Trolox; 6-hydroxy-2,5,7,8-tetramethyl

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Keywords: محتوای فنلی کل; FCR; Folin-Ciocalteu reagent; HCl; hydrochloric acid; EA; ethyl acetate; H2SO4; sulphuric acid; DPPH; 2,2-diphenyl-1-picrylhydrazyl; TPTZ; 2.4.6-tri(2-pyridyl)-s-triazine; Trolox; 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid; TPC; total phenolic

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction

Keywords: محتوای فنلی کل; Chia seed cake; Fatty acid composition; Total phenolic content; Antioxidant activity; Manufacturing cost estimation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine

Keywords: محتوای فنلی کل; Chinese rice wine; Total antioxidant capacity; Total phenolic content; Data fusion;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets

Keywords: محتوای فنلی کل; Minor millets; Germination; Textural characteristics; In-vitro antioxidant activity; IAOA; In-vitro antioxidant activity; GAE; Gallic acid equivalents; GT; Germination temperature; Gt; Germination time; RSM; Response Surface Methodology; RU; Rutin; ST; So

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’ mandarin

Keywords: محتوای فنلی کل; Antioxidants; Ascorbic acid; Citrus; Enzymes; Kinnow mandarin; Moringa; Potassium; Total phenolic content; Zinc

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Chemical composition, total phenolic and flavonoid contents, and in vitro antimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescens L.)

Keywords: محتوای فنلی کل; Capsicum frutescens L.; GC–MS; Total phenolic content; Total flavonoid content; Antimicrobial activity; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage

Keywords: محتوای فنلی کل; Postharvest decay; Monilinia spp.; β-1,3-glucanase; Chitinase; Phenylalanine ammonia-lyase; Total phenolic content

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean (Vigna radiate L.) cultivars

Keywords: محتوای فنلی کل; Total flavonoids content; Antioxidant activity; γ-irradiation; Moisture; Reducing power; Total phenolic content;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel

Keywords: محتوای فنلی کل; Eggplant peel; Total monomeric anthocyanin; Total phenolic content; Ultrasound extraction; Optimization

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells

Keywords: محتوای فنلی کل; PC; purple carrot; PP; purple potato; ROS; reactive oxygen species; H2O2; hydrogen peroxide; SOD; superoxide dismutase; CAT; catalase; GR; glutathione reductase; GPx; glutathione peroxidase; GSH; glutathione; GI; gastrointestinal; IBD; inflammatory bowel

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2016 سفارش ترجمه

Jerusalem artichoke (Helianthus tuberosus, L.) maintains high inulin, tuber yield, and antioxidant capacity under moderately-saline irrigation waters

Keywords: محتوای فنلی کل; lsw; low-salinity water; hsw; high-salinity water; ECw; electrical conductivity of irrigation water; ROS; reactive oxygen species; Sequential management strategy; ORAC; Total phenolic content; Fructan; Irrigation water use; Biofuel crop;

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2016 سفارش ترجمه

Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran

Keywords: محتوای فنلی کل; Camellia sinensis; DPPH assay; Methanolic extract; Total flavonoid content; Total phenolic content

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Evaluation of in vitro antioxidant and anti-inflammatory activities of Ximenia americana extracts

Keywords: محتوای فنلی کل; Ximenia americana; Phytochemicals; Total phenolic content; Gallic acid; Antioxidant and anti-inflammatory activity;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Chemical composition, biological and cytotoxic activities of Cistus salviifolius flower buds and leaves extracts

Keywords: محتوای فنلی کل; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2,2'-azinobis-3-ethylbenzothiazoline-6-sulphonic acid; FRAP; Ferric reducing antioxidant power; XOD; xanthine oxidase; SOD; superoxide dismutase; AChE; acetylcholinesterase; 5-LOX; 5-lipoxygenase; MeOH; methano

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Production of fermented red beans with multiple bioactivities using co-cultures of Bacillus subtilis and Lactobacillus delbrueckii subsp. bulgaricus

Keywords: محتوای فنلی کل; Red bean; Bacillus subtilis; Lactobacillus delbrueckii subsp. bulgaricus; Antioxidant activity; Fibrinolytic activity; LAB; lactic acid bacteria; t-PA; tissue plasminogen activator; GABA; γ-aminobutyric acid; TPC; total phenolic content; TAC; total antho

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Enzymatic browning reduction in white cabbage (Brassica oleracea) using honey: Does honey color matter?

Keywords: محتوای فنلی کل; Honey color; Sensory properties; Total phenolic content; Antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds

Keywords: محتوای فنلی کل; Sugarcane rinds; Phenolic compounds; Ultrasonic-assisted extraction; Response surface methodology; Antioxidant; TPC; total phenolic content; E1; crude sugarcane rind extract powder; E2; sugarcane rind extract powder purified by MARs; E3; sugarcane rind ex

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.

Keywords: محتوای فنلی کل; SCL; Solidago Canadensis L; HPE; high pressure assisted extraction; UE; ultrasound assisted extraction; EE; ethanolic extraction; VG; vegetative growth stage; FB; full bloom stage; MF; maturity after flowering; TPC; total phenolic content; TTC; total tann

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts

Keywords: محتوای فنلی کل; CyGE; cyanidin-3-glucoside equivalents; DMEM; Dulbecco's modified eagles medium; DMSO; dimethyl sulphoxide; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EC50; half maximal effective concentration; EDTA; ethylenediamine tetraacetic acid; FCS; fetal calf serum; G

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Keywords: محتوای فنلی کل; Food composition; Food analysis; UHPLC; LC-MS; Amaranthus; Betacyanin; Phenolic; Antioxidant activity; Bioactive non-nutrients; AAE; ascorbic acid equivalent; AAPH; 2,2′-azobis-(2-methylpropionamidine) dihydrochloride; ACa; Amaranthus caudatus; ACr; A

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

Keywords: محتوای فنلی کل; HPLC-MS; Total phenolic content; DPPH; Hydrolysable tannins; Flavanols; Hydroxycinnamic acids; Hydroxybenzoic acids;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Phytochemical screening, total phenolics and antioxidant activities of bark and leaf extracts of Goniothalamus velutinus (Airy Shaw) from Brunei Darussalam

Keywords: محتوای فنلی کل; Goniothalamus velutinus; Phytochemical screening; Total phenolic content; Antioxidant activity; DPPH; EC50

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling

Keywords: محتوای فنلی کل; Grape pomace; Winery by-products; Ultrasound-assisted extraction; Weibull model; Total phenolic content; Antioxidant capacity

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region

Keywords: محتوای فنلی کل; FP; field pea; AOA; antioxidant activity; TPC; total phenolic content; TIA; trypsin inhibitory activity; SEM; scanning electron microscopy; SW; seed weight; CT; cooking time; SS; soaked seeds; CS; cooked seeds; HC; hydration capacity; SC; swelling capacit

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)

Keywords: محتوای فنلی کل; BCE; β-carotene equivalents; GAE; gallic acid equivalent; QE; quercetin equivalent; OFSP; orange-fleshed sweet potato; TCC; total carotenoid contents; TFC; total flavonoids content; TPC; total phenolic content; TAC; total anthocyanin content; WHC; water

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)

Keywords: محتوای فنلی کل; Sweet cherry; Phytochemicals composition; Nutritive compounds; Phenolics; Antioxidant activity; Total phenolic content; Vitamin C; Biodiversity and nutrition; Cultivar differences; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Applicability of ISSR and DAMD markers for phyto-molecular characterization and association with some important biochemical traits of Dendrobium nobile, an endangered medicinal orchid

Keywords: محتوای فنلی کل; DAMD; Direct Amplification of Minisatellite DNA; ISSR; Inter Simple Sequence Repeats; PIC; polymorphic information content; AMOVA; analysis of molecular variance; Rp; resolving power; TPC; total phenolic content; TFC; total flavonoid content; TAC; total a

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

Keywords: محتوای فنلی کل; Durum wheat; Genotype; Environment; Antioxidant compounds; ABTS; 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid); DHB; 3,5-dichloro-4-hydroxybenzoic acid; dm; dry matter; ESI; electrospray ionization; FAE; ferulic acid equivalent; IS; internal st

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics

Keywords: محتوای فنلی کل; GLM; general linear model; TPC; total phenolic content; MVA; multivariate data analysis; Antioxidant; α-Glucosidase inhibitory; UPLC-MS/MS; Metabolite profiling; Multivariate data analysis;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Methyl jasmonate elicits the solasodine production and anti-oxidant activity in hairy root cultures of Solanum trilobatum L.

Keywords: محتوای فنلی کل; DPPH; 1,1-diphenyl-2-picrylhrdrazyl; hmgr; 3-hydroxy 3-methylglutaryl CoA reductase; MJ; methyl jasmonate; RSA; radical scavenging activity; RT-PCR; reverse transcriptase-polymerase chain reaction; TFC; total flavonoids content; TPC; total phenolic conten

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology

Keywords: محتوای فنلی کل; Optimization; Response surface methodology; Central composite rotatable design; Ultrasound-assisted system; Total phenolic content; Phosphomolybdenum assay; 2,2-Diphenyl-1-picrylhydrazyl radical scavenging activity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; TA

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2015 سفارش ترجمه

Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts

Keywords: محتوای فنلی کل; Total phenolic content; Free radical scavenging; Bacterial susceptibility testing; Folin-Ciocalteu reagent; 1,1′-Diphenyl-2-picrylhydrazyl (DPPH) (PubChem CID: 2735032); 2,2′-Azinobis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) (PubChem CID: 5815

دانلود رایگان متن کامل مقاله ISI 37 صفحه سال انتشار : 2015 سفارش ترجمه

Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice

Keywords: محتوای فنلی کل; Alicyclobacillus acidoterrestris; Apple juice; Ozone; Total phenolic content;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2014 سفارش ترجمه

Determination of total phenol, in-vitro antioxidant and anti-inflammatory activity of seeds and fruits of Zizyphus spina-christi grown in Oman

Keywords: محتوای فنلی کل; Antioxidant; Anti-inflammatory activity; DPPH; Total phenolic content

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه