
Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)
Keywords: BY; Baiyu; CUPRAC; cupric-reducing antioxidant capacity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FW; fresh weight; GAE; gallic acid equivalents; HPLC; high-performance liquid chromatography; HRSA; hydroxyl radical-scavenging activity; JZ-1; Junzi #1; JZ-2; J