
Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol
Keywords: Resveratrol; α-Tocopherol; Emulsion-filled gel bead; Encapsulation; Protection; Release; Resveratrol (PubChem CID: 445154); α-Tocopherol (PubChem CID: 14985); Sodium alginate (PubChem CID: 5102882); Calcium chloride (PubChem CID: 5284359); Polydatin (Pu