Keywords: پنیر; coagulase-negative staphylococci; antimicrobial resistance; cheese;
مقالات ISI پنیر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پنیر; White-brined; Cheese; Goat; Proteolysis; Volatiles; Composition;
Keywords: پنیر; sensory analysis; consumer acceptability; jenny milk; cheese;
Keywords: پنیر; On-line solid phase extraction; Capillary high performance liquid chromatography; Biogenic amines; Cheese
Keywords: پنیر; Serving suggestion; Packaging; Consumer expectation; Willingness to buy; Cheese;
Keywords: پنیر; Phage; Staphylococcus; Cheese; Enterotoxin
Keywords: پنیر; Cue; Expertise; Experience; Cheese;
Keywords: پنیر; Cheese; Lactic acid bacteria; Yeasts; Volatiles; Gas chromatography-olfactometry
Keywords: پنیر; Lactobacillus reuteri; Reuterin; Cheese; Volatile compounds; Aroma; Odour;
Keywords: پنیر; Cheese; Proteolysis; “Coalho”; Goat cheeses; Free amino acids
Keywords: پنیر; Cheese; Microbial diversity; Amplicon sequencing
Keywords: پنیر; Propidium monoazide; Microbial community profiling; Metagenomics; Food fermentation; Dairy; Cheese
Keywords: پنیر; multiway; parallel factor analysis; cheese; infrared spectroscopy;
Keywords: پنیر; Staphylococcus aureus; cheese; antimicrobial resistance; staphylococcal enterotoxin;
Keywords: پنیر; Food fermentation; Sourdough; Cheese; Soy sauce; Kokumi; Taste; Proteolysis;
Keywords: پنیر; Dairy; Milk; Yogurt; Cheese; Type 2 diabetes; Prospective study;
Keywords: پنیر; Creep; Recovery; Viscoelasticity; Bubble; Ripening; Cheese
Keywords: پنیر; Smear-cheese microflora; Cheese; In vitro model of digestion; Murine in vivo model
Keywords: پنیر; Protease; Lipase; Bacterial; Fungal; Enzyme assay; Cheese;
Keywords: پنیر; Generalised Maxwell model; Viscoelasticity; Momentum transport; Relaxation times; Bubble growth; Cheese;
Keywords: پنیر; Terpenoids; Tocopherols; Carotenoids; Retinol; Fatty acids; Milk; Cheese; Extensive mountain grazing; Commercial sheep flock
Keywords: پنیر; cheese; coliform; pathogen; fecal contamination; pasteurization;
Keywords: پنیر; conjugated linoleic acid; dietary protein; fatty acid; milk; cheese;
Keywords: پنیر; Lactobacillus reuteri; Reuterin; Cheese; Proteolysis; Texture; Taste; Ripening;
Keywords: پنیر; Foodborne microbes; Probiotics; Immunity; Gut homeostasis; Inflammation; Cheese;
Keywords: پنیر; Macroelements; Microelements; Food composition; Dairy products from Croatia; Milk; Cheese; Butter; Inductively coupled plasma-optical emission spectrometry;
Keywords: پنیر; Fluid milk; Cheese; Milk powder; DDT; HCH; HCB; HCB (PubChem CID 8370); α-HCH (PubChem CID 727*); Lindane (PubChem CID 727*); Aldrin (PubChem CID 12310947); p,pâ²-DDE (PubChem CID 3035); o,pâ²-DDD (PubChem CID 4211); p,pâ²-DDD (PubChem CID 6294); o,pâ
Keywords: پنیر; Internet; Cheese; Listeria; Salmonella; E. coli; Staphylococci; Labelling; Europe;
Keywords: پنیر; Cheese; Microbial dynamics; DGGE; Pyrosequencing;
Keywords: پنیر; cheese; milk; sensory characteristics; oil supplement;
Keywords: پنیر; Cheese; Pathogen inactivation; Flexible thin-layer DBD plasma; Quality;
Keywords: پنیر; Whey protein; Denaturation; Aggregate size; Rennet milk gel; Cheese;
Keywords: پنیر; Lysine determination; Amperometric biosensor; Cheese; Ripening time; Manufacture technology;
Keywords: پنیر; Trihalomethanes; Haloacetic acids; Disinfection by-products; Static headspace; GC-MS technique; Cheese;
Keywords: پنیر; nano spray drying; salt; cheese;
Keywords: پنیر; Energy intensity; Benchmarking; Cheese; Whey; Energy allocation
Keywords: پنیر; milk; cheese; animal species; HPLC-MS/MS; trypsin; peptides;
Keywords: پنیر; Cheese; Fatty acids; Fish oil; Milk;
Keywords: پنیر; Swallowing; Food bolus; Rheological properties; Temporal Dominance of Sensation; Cheese;
Keywords: پنیر; Metagenetics; Metagenomics; Microbial communities; Food microbiology; Food processing; Food storage; Fermented food; Cheese;
Keywords: پنیر; Cheese; Bacteria; Aroma compounds; Screening; Volatile metabolite profiling; Volatilome;
Keywords: پنیر; Information; Consumer expectations; Cheese; Neophobia
Keywords: پنیر; Dairy breeds; Hay; Forbs; Cheese; Carbon footprint (CF); Life cycle assessment (LCA)
Keywords: پنیر; cheese; syneresis; salt; potassium;
Keywords: پنیر; grape extract; polyphenol; milk gel; cheese;
Keywords: پنیر; isolate set; dairy spoilage; fluid milk; dairy powder; cheese;
Keywords: پنیر; Method comparison; Conjoint; Self-explicated measures; Mixed logit; Consumer segmentation; Cheese
Keywords: پنیر; sodium; X-ray fluorescence spectroscopy; cheese;
Keywords: پنیر; nonstarter; lactic acid bacteria; gas; cheese; starter autolysis;
Keywords: پنیر; Food pairing; Neer; Cheese; Liking;