کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10277561 464367 2011 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Measurement and targeting of thermophysical properties of carrot and meat based alginate particles for thermal processing applications
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Measurement and targeting of thermophysical properties of carrot and meat based alginate particles for thermal processing applications
چکیده انگلیسی
► Alginate based simulated particles are used of bio-validation validation. ► Simulated particles of adequate mechanical strength should have thermal properties in the range common for foods. ► This research focuses on formulating food simulating particles from thermal property point of view. ► The concept reported has value in validating continuous sterilization processes for particulate foods.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 107, Issue 1, November 2011, Pages 117-126
نویسندگان
, ,