کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10542611 963465 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion
چکیده انگلیسی
► Gastric digestion conditions increased the release of soymilk bioactive compounds. ► Soymilk bioactive compounds content was kept or diminished though intestinal digestion. ► Despite their low concentration, most soymilk compounds were bioaccessible enough. ► Isoflavones were more bioaccessible than phenolic compounds.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 136, Issue 1, 1 January 2013, Pages 206-212
نویسندگان
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