Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries

► Corema album berries are consumed in the Atlantic littoral of the Iberian Peninsula. ► Phytochemicals of Corema album berries have been investigated for the first time. ► Phenolic acids are the main group of phenolic compounds in Corema album berries. ► Chlorogenic acid is the main phenolic compound in this fruit.