کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1218587 967615 2012 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids
چکیده انگلیسی

Efficiencies of three common lipid extraction methods have been evaluated by analyzing fatty acids in residues and extracts and calculating the mass balance for the fatty acids. Fatty acids were analyzed by an acid catalyzed direct methylation procedure followed by gas chromatography of fatty acid methyl esters. This procedure was also used as the benchmark for the calculation of mass balances. The three extraction principles investigated were Soxhlet extraction with petroleum ether, Soxhlet extraction after acid hydrolysis, and the Bligh and Dyer method. All samples were dry powders of marine origin; most samples had high ratios of polar to nonpolar lipids. Significant amounts of fatty acids were detected in the residues after extraction. The lowest extraction efficiencies were 30% for the Soxhlet method, 83% for the acid hydrolysis method and 90% for the Bligh and Dyer extraction. The lowest extraction efficiencies were typically found in samples with high ratio of polar to nonpolar lipids.


► Fatty acids in residues were analyzed after application of three lipid extraction methods.
► Soxhlet extraction with apolar solvent extracted 30–98% of the fatty acids.
► Acid hydrolysis followed by Soxhlet extracted 82–99% of the fatty acids.
► Bligh and Dyer extracted 89–98% of the fatty acids.
► Fatty acid analysis after direct methylation of the samples was used as benchmark.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 25, Issue 2, March 2012, Pages 198–207
نویسندگان
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