کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1413048 | 985853 | 2013 | 15 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Alginates induce legumain activity in RAW 264.7 cells and accelerate autoactivation of prolegumain
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کلمات کلیدی
Mannuronic acidPolymannuronateDMEMSDSPolymDTTPolygLegumainBSA - BSARAW 264.7 cells - RAW 264.7 سلولbovine serum albumin - آلبومین سرم گاوAlginate - آلژیناتGuluronic acid - اسید گولورونیکdegree of polymerization - درجه پلیمریزاسیونdithiothreitol - دیتیوتریتولsodium dodecyl sulphate - سدیم دودسیل سولفاتProtease - پروتئاز
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی مواد
بیومتریال
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Alginates induce legumain activity in RAW 264.7 cells and accelerate autoactivation of prolegumain Alginates induce legumain activity in RAW 264.7 cells and accelerate autoactivation of prolegumain](/preview/png/1413048.png)
چکیده انگلیسی
Alginates belong to a family of linear co-polymers of 1â4-linked β-d-mannuronic acid (M) and α-l-guluronic acid (G). Here we show that alginates are able to increase the activity of the lysosomal cysteine protease legumain in RAW 264.7 cells, but with different potency; Alginates with 75% M>60% Mâ50% M>100% Mâ94% M. Activity is lost upon treatment with alginate lyase and chemical reduction of alginate carboxylic acid groups showing that molecular size as well at the polymer charges/conformation are essential for activity. Heparin and a sulfated alginate were the most potent activators of legumain activity, but the least potent TNF-α inducing agents tested. Alginate with 94% M had the highest TNF-α inducing activity in RAW 264.7 cells. Legumain participates in several biological and pathological processes including tumor invasion and metastasis. It is synthesized as a zymogen and undergoes pH-dependent autoactivation of the proform in order to reach an enzymatically active form. Alginates that may enter the lysosomes via micropinocytosis interact with prolegumain directly. Here we show that alginates through ionic interactions accelerate the autocatalytic activation of prolegumain at pH 4.0 and 5.0. At pH 5.5 only the alginate with 75% M was able to promote prolegumain activation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioactive Carbohydrates and Dietary Fibre - Volume 2, Issue 1, July 2013, Pages 30-44
Journal: Bioactive Carbohydrates and Dietary Fibre - Volume 2, Issue 1, July 2013, Pages 30-44
نویسندگان
Lise Berven, Rigmor Solberg, Hong Hoa Thi Truong, Ãystein Arlov, Finn Lillelund Aachmann, Gudmund SkjÃ¥k-Bræk, Wolfgang M. Egge-Jacobsen, Harald Thidemann Johansen, Anne Berit C. Samuelsen,