کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
23603 | 43456 | 2013 | 7 صفحه PDF | دانلود رایگان |
Physical and mathematical methods such as fluorescence and circular dichroism spectroscopies as well as MCR-ALS chemometric analysis and Wyman linkage theory were applied to assess the effect of trehalose on stability of refolded IFNβ-1b (interferon beta-1b). An intermediate, showing native-like secondary structure is possibly formed during refolding process of IFNβ-1b. Although the refolded protein showed high biological activity, the mathematical data demonstrated a flexible and mid-stable structure, possibly due to its non-glycosylated form. In the presence of 1.5 M of trehalose an increase of 16 °C was observed in the Tm of the refolded protein from the initial of 35° C. The stability of IFNβ-1b was possibly improved by preferential exclusion of trehalose and formation of a dense hydration shell around the protein surface. Lower amounts of helical structures (16%) were detected in protein solutions without trehalose. In the presence of trehalose the active structure of IFNβ-1b was probably preserved by formation of a metastable structure which subsequently eased post-refolding processes of the protein.
► Interferon beta-1b forms an active unstable intermediate structure during refolding process.
► Trehalose improved the stability of interferon beta-1b with no loss in activity.
► A new meta-stable conformation of interferon beta-1b was formed.
► Lower amounts of helical structures (16%) were detected in protein solutions without trehalose.
► Preferential exclusion was identified to be the mechanism of trehalose stability effect.
Journal: Journal of Biotechnology - Volume 163, Issue 3, 10 February 2013, Pages 318–324