Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Spectrochimica Acta Part B: Atomic Spectroscopy - Volume 135, 1 September 2017, Pages 91-101

Ye Tian, Chunhua Yan, Tianlong Zhang, Hongsheng Tang, Hua Li, Jialu Yu, Jérôme Bernard, Li Chen, Serge Martin, Nicole Delepine-Gilon, Jana Bocková, Pavel Veis, Yanping Chen, Jin Yu,