Physical properties of pectin-high amylose starch mixtures cross-linked with sodium trimetaphosphate

Physical properties of pectin-high amylose starch mixtures cross-linked with sodium trimetaphosphate

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Pharmaceutics - Volume 423, Issue 2, 28 February 2012, Pages 281-288

Fernanda M. Carbinatto, Ana Dóris de Castro, Beatriz S.F. Cury, Alviclér Magalhães, Raul C. Evangelista,