Energy and evapotranspiration partitioning in a desert vineyard

- Below and above canopy energy balance of a wine vineyard in the Negev Desert.
- Evaporation from the soil was estimated continuously.
- Below-canopy wind speed in a soil resistance formulation required a modified wind factor.
- Soil water evaporation from bud-break to harvest amounted to 9-11% of evapotranspiration.