کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7620318 1494498 2015 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues
چکیده انگلیسی
Hydroxylysyl-pyridinoline (HP) occurrence and chemical characteristics of collagen from jumbo squid tissues were investigated. Muscle collagen (MC) was higher in Glu, Arg and Gly, but lower in hydrophobic amino acids compared with skin collagen (SC). Lys hydroxylation (%) was higher (P < 0.05) in MC (46.9 ± 4.01) than SC (23.4 ± 1.70). Carbohydrate content (% dry wt.) was similar (P ≥ 0.05) among MC (16.6 ± 0.53) and SC (15.2 ± 1.12), showing arabinose (MC, 11.1 ± 0.21 vs. SC, 11.7 ± 0.91), glucose (MC, 3.3 ± 0.10 vs. SC, 2.8 ± 0.10, P < 0.05) and xylose (MC, 0.9 ± 0.10 vs. SC, 0.7 ± 0.11, P < 0.05); mannose (1.1 ± 0.11) and galactose (0.2 ± 0.01) were found only in MC. FT-IR analysis suggests major supra-organizational rearrangement in MC than SC, through presence of more stable triple-helix structures associated to Gly, Hyl, polar amino acids and carbohydrate contents. HP chemical nature and its tissue-specific distribution (MC, 4.6 mmol/mol collagen) indicate that specific Lys hydroxylation can be a critical regulatory step on cross-link formation. Chemical composition variations and HP distribution suggest squid collagens have quite different biomechanical requirements, i.e., muscle or skin collagen rigidity or elasticity.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 44, December 2015, Pages 10-17
نویسندگان
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