
Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
Keywords: طراحی به کمک رایانه یا کَد; CAD; coronary artery disease; CVD; cardiovascular disease; DPPH; diphenylpicrylhydrazyl; HPLC-DAD; high-performance liquid chromatography with diode-array detection; IRAK-1; IL-1 receptor-associated kinase 1; LPS; lipopolysaccharide; MIRAKIL; biomarkers a