Keywords: درجه پلیمریزاسیون; DA; degree of acetylation; DP; degree of polymerisation; GMO; genetically modified organism; PA; pattern of acetylation; Chitosan; Nanomaterial; Biotechnology; Regulatory analysis;
مقالات ISI درجه پلیمریزاسیون (ترجمه نشده)
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Keywords: درجه پلیمریزاسیون; FOS; Fructooligosaccharides; GOS; Galactooligosaccharides; DP; Degree of polymerisation; Membrane cascades; Oligosaccharides purification; Dynamic modelling;
Keywords: درجه پلیمریزاسیون; Fructooligosaccharides; Hydrolysis kinetics; D and z values; Food matrix; Degree of polymerisation;
Keywords: درجه پلیمریزاسیون; Cellulose tricarbanilate; Size exclusion chromatography; Degree of polymerisation; Second virial coefficient; Specific refractive index increment; Branching
Keywords: درجه پلیمریزاسیون; DP; degree of polymerisation; HPAEC-PAD; high-performance anion-exchange chromatography-pulsed-amperometric detector; HPSEC; high performance size exclusion chromatography; Mw; molecular weight; AP; amylopectin; CL; chain-length; RVA; Rapid Visco Anal
Keywords: درجه پلیمریزاسیون; Degree of polymerisation; Tensile strength index; Temperature distribution; Power transformer; Postmortem analysis;
Keywords: درجه پلیمریزاسیون; DP; degree of polymerisation; GH; glycoside hydrolase; HPAEC; high performance anionic-exchange chromatography; RACE; Rapid Amplification of cDNA Ends; MES; 2-(N-morpholino) ethane sulphonic acid; RmGBE; α-1,4-glycogen branching enzyme from Rhizomucor mi
Effects of γ-ray treatment on paper
Keywords: درجه پلیمریزاسیون; γ-ray treatment; Paper degradation; Paper disinfection; Degree of polymerisation; Archival material;
Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates
Keywords: درجه پلیمریزاسیون; DP; degree of polymerisation; GC-MS; gas chromatography-mass spectroscopy; GPC-MALLS; gel permeation chromatography- multi-angle laser light scattering; GTFB-ÎN; N-terminal truncated 4,6-α -glucanotransferase; 1H NMR; proton nuclear magnetic resonan
Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)
Keywords: درجه پلیمریزاسیون; High pressure homogenisation; Reduced-fat emulsion; Inulin; Oil content; ANOVA; one-way analysis of variance; BS; backscattering; Cmin; minimum critical concentration; Cp; specific heat capacity; d (0.5); average particle size; DP; degree of polymerisatio
Characterization of cereal β-glucan extracts: Conformation and structural aspects
Keywords: درجه پلیمریزاسیون; Hydrodynamic radius rhyd; Molar mass (M); Asymmetric flow field-flow; Fractionation (AF4); Small-angle X-ray scattering (SAXS); AF4; asymmetric flow field-flow fractionation; DP; degree of polymerisation; dRI; differential refractive index; FL; fluorescen
Suppression of CCL26 and CCL11 generation in human alveolar epithelial cells by apple extracts containing procyanidins
Keywords: درجه پلیمریزاسیون; A549; human alveolar epithelial cells; CCL11; chemokine (C-C motif) ligand eotaxin; CCL26; chemokine (C-C motif) ligand eotaxin-3; DMSO; dimethyl sulphoxide; DP; degree of polymerisation; ELISA; enzyme-linked immunosorbent assay; FBS; foetal bovine serum;
GH11 xylanase increases prebiotic oligosaccharides from wheat bran favouring butyrate-producing bacteria in vitro
Keywords: درجه پلیمریزاسیون; Xylanase; Wheat bran; Prebiotic; SCFA; Microbiota; avDP; average degree of polymerisation; AX; arabinoxylan; AXOS; arabinoxylooligosaccharide; CLSM; confocal laser scanning microscopy; DP; degree of polymerisation; EP; enzyme protein; GH; glycoside hydrol
Immunomodulatory properties of oat and barley β-glucan populations on bone marrow derived dendritic cells
Keywords: درجه پلیمریزاسیون; Dendritic cells; Homogenisation; Immunomodulation; Particulate; Solubility; AF4; asymmetric flow field flow fractionation; BMDC; bone marrow derived dendritic cell; DC; dendritic cell; DP; degree of polymerisation; fd; freeze-dried; hs; heated-soluble; HP
Application of the Direct Quadrature Method of Moments for the modelling of the enzymatic hydrolysis of cellulose: I. Case of soluble substrate
Keywords: درجه پلیمریزاسیون; CBH; cellobiohydrolase; CLD; chain length distribution; DP; degree of polymerisation; DQMOM; Direct Quadrature Method of Moments; EG; endoglucanase; ME; maximum entropy; PBE; population balance equation; PD; product-difference algorithm; PSD; particle s
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?
Keywords: درجه پلیمریزاسیون; DF; dietary fibre; DP; degree of polymerisation; GI; glycaemic index; Pasta; Dietary fibres interactions; In vitro digestion;
Evaluation of glycosidic bond cleavage and formation of oxo groups in oxidized barley mixed-linkage β-glucans using tritium labelling
Keywords: درجه پلیمریزاسیون; A; dehydroascorbic acid; AH2; ascorbate; DP; degree of polymerisation; GPC; gel-permeation chromatography; MLGs; mixed-linkage (1 â 3),(1 â 4)-β-d-glucans; PC; paper chromatography; PE; paper electrophoresis; TFA; trifluoroacetic acid; TLC; thin-
Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
Keywords: درجه پلیمریزاسیون; ANOVA; analysis of variance; BSA; bovine serum albumin; DNS; 3,5-dinitrosalicylic acid; DP; degree of polymerisation; DTAB; dodecyltrimethylammonium bromide; DTNB; dithiobis-2-nitrobenzoic acid; EDTA; ethylenediaminetetraacetic acid; LSD; least significan
ReviewMannans and health, with a special focus on glucomannans
Keywords: درجه پلیمریزاسیون; GALT; gut associated lymphoid tissue; EC; European Commission; FCC; Food Chemicals Codex; KGM; konjac glucomannan; SCFAs; short chain fatty acids; CEACAM6; carcinoembryonic antigen-related cell adhesion molecule 6; DP; degree of polymerisation; MW; molecu
Utilisation of model pectins reveals the effect of demethylated block size frequency on calcium gel formation
Keywords: درجه پلیمریزاسیون; ADLP; alkali-deesterified lemon pectin; BME; beta-mercaptoethanol; BS; demethylated galacturonic acid block size; BSF; demethylated galacturonic acid block size frequency; CCHMP; commercial citrus highly-methylesterified pectin; DB; degree of blockiness;
Comparison of acid and enzymatic hydrolyses of oat bran β-glucan at low water content
Keywords: درجه پلیمریزاسیون; DP; degree of polymerisation; Mw; weight average molecular weight; Mn; number average molecular weight; HMw; high molecular weight; LMw; low molecular weight; SDF; soluble dietary fibre; Defatted oat bran; β-Glucan; Soluble dietary fibre; Enzyme-hydrolys
An unexpectedly lichenase-stable hexasaccharide from cereal, horsetail and lichen mixed-linkage β-glucans (MLGs): Implications for MLG subunit distribution
Keywords: درجه پلیمریزاسیون; 6x; MLG hexasaccharide not conforming to the sequence type (G4)nG3G; AIR; alcohol-insoluble residue; COSY; correlation spectroscopy; CSSF; chemical-shift-selective; DP; degree of polymerisation; G4G3G etc.; β-d-glucose residues interlinked by (1â4) or
Codex dietary fibre definition – Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation
Keywords: درجه پلیمریزاسیون; Dietary; Definition; Codex Alimentarius; Carbohydrates; Degree of polymerisation
Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition
Keywords: درجه پلیمریزاسیون; Barley; Water stress; Starch structure; Molecular structural characterisation; CLD; chain length distribution; DMSO; dimethyl sulfoxide; DP; degree of polymerisation; FC; field capacity; GPC; gel permutation chromatography; SEC; size-exclusion chromatogra
In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells
Keywords: درجه پلیمریزاسیون; DP; degree of polymerisation; GUT; gastro intestinal tract; HBSS; Hanks balanced buffer system; HBSSÂ +; Hank's balanced buffer plus ascorbic acid; OPC; oligomeric procyanidins; PC; procyanidin; pgp; p-glycoprotein; TEER; transepithelial electrical resist
Short communicationHigh molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats
Keywords: درجه پلیمریزاسیون; AI; atherogenic index; ALT; alanine aminotransferase; AST; aspartate aminotransferase; BSA; bovine serum albumin; BW; body weight; CAT; catalase; DP; degree of polymerisation; ECG; (epi)catechin-3-O-gallate; EGCG; (epi)gallocatechin-3-O-gallate; FRAP; fer
Safety evaluation of EvesseTM EPC, an apple polyphenol extract rich in flavan-3-ols
Keywords: درجه پلیمریزاسیون; dp; degree of polymerisation; E; erythrocytes; MPE; micronucleated polychromatic erythrocytes; MNE; micronucleated normochromatic erythrocytes; NE; normochromatic erythrocytes; PE; polychromatic erythrocytes; EVESSETM EPC; Apple polyphenols; Epicatechin;
An integrated study of grain development of wheat (cv. Hereward)
Keywords: درجه پلیمریزاسیون; Wheat; Protein; Metabolomics; Cell walls; AX; arabinoxylan; AXAH; arabinoxylan arabinofuranohydrolase; AXOS; arabinoxylan oligosaccharide; BAHD; a family of acyltransferases named after the four first characterised members; β-glucan; (1,3:1,4) β-d-gluca
Waxy endosperm accompanies increased fat and saccharide contents in bread wheat (Triticum aestivum L.) grain
Keywords: درجه پلیمریزاسیون; Compositional change; Pleiotropic effect; Triticum aestivum; Waxy endosperm; Bifurcose; β-d-Fructofranosyl-(2â1)-[β-d-fructofranosyl-(2â6)]-β-d-fructofranosyl α-d-glucopyranoside; DP; Degree of polymerisation; FFT; Fructan:fructan fructosyltransfe
Modelling enzymatic hydrolysis of cellulose part I: Population balance modelling of hydrolysis by endoglucanase
Keywords: درجه پلیمریزاسیون; Endoglucanase; Enzymatic hydrolysis; Cellulase; Population balance modelling; Biofuel; Degree of polymerisation
Recombinant production and characterisation of two related GH5 endo-β-1,4-mannanases from Aspergillus nidulans FGSC A4 showing distinctly different transglycosylation capacity
Keywords: درجه پلیمریزاسیون; DP; degree of polymerisation; GH; glycoside hydrolase family; HjMan5A; endo-β-1,4-mannanase from Hypocrea jecorina RUTC-30 (GenBank AAA34208.1); HPAEC-PAD; high performance anion exchange chromatography with pulsed amperometric detection; IMAC; immobilis
Enzymatic hydrolysis of cellulose part II: Population balance modelling of hydrolysis by exoglucanase and universal kinetic model
Keywords: درجه پلیمریزاسیون; Exoglucanase; Enzymatic hydrolysis; Cellulase; Population balance modelling; Biofuel; Degree of polymerisation
Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin population
Keywords: درجه پلیمریزاسیون; BAA; Bacillus amyloliquefaciens α-amylase; BCB; Bacillus cereus β-amylase; BStA; Bacillus stearothermophilus maltogenic α-amylase; DH; degree of hydrolysis; DP; degree of polymerisation; HPAEC-PAD; high performance anion exchange chromatography with pu
Characterisation of dietary fibre components in rye products
Keywords: درجه پلیمریزاسیون; Rye; Bread; Milling fractions; Dietary fibre; Fructan; β-Glucan; Arabinoxylan; Molecular weight; Degree of polymerisation
Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties
Keywords: درجه پلیمریزاسیون; Potato starch; Cassava starch; Swelling power; Pasting behaviour; Amylopectin retrogradation; AM; amylose; amfps; amylose free potato starches; amfcs; amylose free cassava starch; AP; amylopectin; CH; carbohydrates; Câ; close packing concentration; Tc,r
Characterisation of a novel amylosucrase from Deinococcus radiodurans
Keywords: درجه پلیمریزاسیون; AS; amylosucrase from Neisseria polysaccharea; DRAS; amylosucrase from Deinococcus radiodurans; DP; degree of polymerisation; HPAEC; high performance anion exchange chromatography; Amylosucrase; Amylase; Amylose; Sucrose; Glycogen;
Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying
Keywords: درجه پلیمریزاسیون; % gall; percentage of galloylation; BET; surface area was determined from nitrogen adsorption isotherms (Brunauer, Emmet and Teller); CWM; cell wall material; DP; degree of polymerisation; DPân; number average degree of polymerisation; PPb; bound solute
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides
Keywords: درجه پلیمریزاسیون; % gall; percentage of galloylation; BET; surface area was determined from nitrogen adsorption isotherms (Brunauer, Emmet and Teller); CWM; cell wall material; DMSO; dimethylsulfoxide; DP; degree of polymerisation; DPân; number average degree of polymeri
Application of high-performance anion-exchange chromatography with pulsed amperometric detection and statistical analysis to study oligosaccharide distributions - a complementary method to investigate the structure and some properties of alginates
Keywords: درجه پلیمریزاسیون; Acid hydrolysis; Carbohydrate; Chain-length distribution; Degree of polymerisation;
Ultrafiltration and ethanol precipitation for isolation of arabinoxylooligosaccharides with different structures
Keywords: درجه پلیمریزاسیون; Arabinoxylooligosaccharides; Arabinoxylans; Ethanol precipitation; Ultrafiltation; A; arabinose; AX; arabinoxylans; (A)(X)OS; (arabino)(xylo)oligosaccharides; AZCL-AX; azurine cross-linked AX; DP; degree of polymerisation; DS; degree of substitution; GC;
Molecular encapsulation of flavours as helical inclusion complexes of amylose
Keywords: درجه پلیمریزاسیون; Amylose inclusion compounds; Flavour encapsulation; Association constants; Flavour release from complexes; DP; degree of polymerisation;
The potential use of cereal (1â3,1â4)-β-d-glucans as functional food ingredients
Keywords: درجه پلیمریزاسیون; Barley; Oats; Bread; Pasta; Dietary fibre; Glycaemic response; DP; degree of polymerisation; FDA; US Food and Drug Administration; GI; glycaemic index; β-glucan; (1â3,1â4)-β-d-glucan; HDL; high density lipoprotein; HWM; high molecular weight; LDL; l
Size determination of bacterial capsular oligosaccharides used to prepare conjugate vaccines against Neisseria meningitidis groups Y and W135
Keywords: درجه پلیمریزاسیون; Neisseria meningitidis; Degree of polymerisation; Conjugate vaccines
Metallated molecular materials of fluorene derivatives and their analogues
Keywords: درجه پلیمریزاسیون; bpy; 2,2â²-bipyridine; CV; cyclic voltammetry; dafe; 4,5-diazafluorene; dafeN2; 9-diazo-4,5-diazafluorene; dafo; 4,5-diazafluoren-9-one; DBU; 1,8-diazabicyclo[5.4.0]undec-7-ene; DME; 1,2-dimethoxyethane; DMF; dimethylformamide; DFT; density functional th