Keywords: دما دندریتا; Pea proteins; Legumin 11S; Vicilin 7S; Casein micelles; Protein mixtures; Heat-denaturation and aggregation; ÎHd; enthalpy at denaturation; ÎHvH; Van't Hoff enthalpy; ÎT1/2; width at half-endothermic peak height; α-LA; alpha-lactabumin; β-LG; beta-la
مقالات ISI دما دندریتا (ترجمه نشده)
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Keywords: دما دندریتا; Denaturation temperature; Td; Freeze drying; Water sorption; Water desorption; Lysozyme; DSC;
Keywords: دما دندریتا; Gas foaming; Denaturation temperature; Over-crosslinking; Natural crosslinker
Keywords: دما دندریتا; Gelatin; Gas foaming; Crosslinking; Tensile strength; Denaturation temperature
Keywords: دما دندریتا; Lactoferrin; Sodium alginate; Complexation; Zeta-potential; Viscosity; Gel electrophoresis; Denaturation temperature
Keywords: دما دندریتا; Acid soluble collagen; Marine fish scale; Denaturation temperature; Solubility;
The characterization of acid and pepsin soluble collagen from ovine bones (Ujumuqin sheep)
Keywords: دما دندریتا; ovine bones; collagen; characterization; amino acid composition; denaturation temperature;
Characterisation of acid-soluble and pepsin-solubilised collagen from frog (Rana nigromaculata) skin
Keywords: دما دندریتا; Frog; Characterisation; Denaturation temperature;
Structural characterization, in-vivo acute systemic toxicity assessment and in-vitro intestinal absorption properties of tilapia (Oreochromis niloticus) skin acid and pepsin solublilized type I collagen
Keywords: دما دندریتا; Type I collagens; Denaturation temperature; Ftir; Biocompatibility; Intestinal absorption; Microstructure;
Folding thermodynamics of c-Myb DNA-binding domain in correlation with its α-helical contents
Keywords: دما دندریتا; CD; circular dichroism; DSC; differential scanning calorimetry; TFE; trifluoroethanol; Tm; transition temperature; Td; denaturation temperature; ÎCp; heat capacity change; ÎG; Gibbs free energy change; ÎHcal; calorimetric enthalpy change; ÎH; enthalpy
Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure
Keywords: دما دندریتا; CPIs; cowpea protein isolate; A8; cowpea protein isolate, protein extraction carried out at pHÂ 8.0; A10; cowpea protein isolate, protein extraction carried out at pHÂ 10.0; TT; thermal treatments; HHPTs; high hydrostatic pressure treatments; SDS-PAGE; so
Calreticulin discriminates the proximal region at the N-glycosylation site of Glc1Man9GlcNAc2 ligand
Keywords: دما دندریتا; Lectin; Chaperone; Endoplasmic reticulum; Glycoprotein; Thermal shift analysis; CNX; calnexin; CRT; calreticulin; G1M9; Glc1Man9GlcNAc2; G2M9; Glc2Man9GlcNAc2; IgY; immunoglobulin Y; M9; Man9GlcNAc2; RNase B; ribonuclease B; tBu; tert-butyl; Td; denaturat
Isolation and characterization of collagen from the skin of Brama australis
Keywords: دما دندریتا; Collagen; Fish skin; Denaturation temperature;
Functional characterization of Val60, a key residue involved in the membrane-oligomerization of fragaceatoxin C, an actinoporin from Actinia fragacea
Keywords: دما دندریتا; PFT; pore-forming toxins; FraC; fragaceatoxin C; RBC; red blood cells; SM; sphingomyelin; PC; chicken egg l-α-phosphatidylcholine; LUV; large unilamellar vesicle; SEC; size-exclusion chromatography; DDM; n-dodecyl β-d-maltopyranoside; HC50; protein conc
Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye)
Keywords: دما دندریتا; Cyanea nozakii; ASC; PSC; Denaturation temperature; Infrared spectrum; ICP-MS;
Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from Bester sturgeon Huso huso Ã Acipenser ruthenus
Keywords: دما دندریتا; Type I collagen; Type II collagen; Denaturation temperature; Notochord; SEM;
Isolation, purification and characterization of pepsin soluble collagen isolated from silvertip shark (Carcharhinus albimarginatus) skeletal and head bone
Keywords: دما دندریتا; Shark bone; Pepsin soluble collagen; Denaturation temperature; Amino acid composition; Microstructure
Nutrition, gelation rheology and gel microstructure of isoelectric and ultrafiltered/diafiltered African yam bean (Sphenostylis stenocarpa) protein isolates
Keywords: دما دندریتا; African yam bean; Ultrafiltered protein; Denaturation temperature; Enthalpy change; Gelation rheology; Gel microstructure;
The interplay between protein stability and dynamics in conformational diseases: The case of hPGK1 deficiency
Keywords: دما دندریتا; DSP; differential scanning proteolysis; CD; circular dichroism; PGK; phosphoglycerate kinase; WT; wild-type; Tm; denaturation temperature; Conformational disease; Protein stability; Mutations; Proteolysis;
Studies on fish scale collagen of Pacific saury (Cololabis saira)
Keywords: دما دندریتا; Fish scale; Collagen; Fibril; Pacific saury; Denaturation temperature; Gel
The effect of the subunit composition on the thermostability of collagens from the scales of freshwater fish
Keywords: دما دندریتا; Scale collagen; Silver carp; Carp; Chromatography; Subunit; Denaturation temperature;
Radiation sterilized bone response to dynamic loading
Keywords: دما دندریتا; DMA (Dynamic Mechanical Analysis); Bone; Irradiation; Denaturation temperature; Activation energy;
Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study
Keywords: دما دندریتا; Plasma protein; Inulin; DSC; Freeze-drying; Denaturation temperature; Miscibility;
Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)
Keywords: دما دندریتا; SNG; soapnut globulin; SNA; soapnut albumin; SNPI; soapnut protein isolate; DSC; differential scanning calorimetry; λmax; emission maximum; SDS; sodium dodecyl sulphate; DTT; dithiothreitol; Td; denaturation temperature; ÎH; enthalpy changes of the endo
Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)
Keywords: دما دندریتا; Balloon fish; Acid-solubilized collagen; Pepsin-solubilized collagen; Denaturation temperature; Solubility
Isolation and characterization of fish scale collagen of higher thermal stability
Keywords: دما دندریتا; Fish scale; Rohu; Catla; Collagen; Denaturation temperature;
Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)
Keywords: دما دندریتا; PSC; Unicorn leatherjacket; FTIR; Viscosity; Denaturation temperature
Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)
Keywords: دما دندریتا; Carp; ASC; Skin; Bone; Scale; Denaturation temperature; Infra-red spectrum
Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)
Keywords: دما دندریتا; Silver carp; ASC; Chromatography; Denaturation temperature; Peptide map
Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes
Keywords: دما دندریتا; Collagen; Underutilised fish; Ray; Skin; Denaturation temperature
Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins
Keywords: دما دندریتا; calorimetry; denaturation temperature; β-lactoglobulin; α-lactalbumin
Electro-spinning of pure collagen nano-fibres – Just an expensive way to make gelatin?
Keywords: دما دندریتا; Collagen denaturation; Gelatin; Denaturation temperature; Second harmonic generation; Transmission electron microscopy; Circular dichroism
Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)
Keywords: دما دندریتا; Fish; Elasmobranch; Skate; Collagen; Skin; Type I; Type V; Denaturation temperature
Studies on collagen from the skin of channel catfish (Ictalurus punctaus)
Keywords: دما دندریتا; Channel catfish; Collagen; Amino acid content; Denaturation temperature
Finding of an unexpected thermal anomaly at very low temperatures due to water confined within a globular protein, bovine serum albumin
Keywords: دما دندریتا; BSA; bovine serum albumin; Tg; glass transition temperature; Td; denaturation temperature; Cp; heat capacity; dH/dt; enthalpy relaxation rate; dT/dt; temperature drift rate; Ctotal; gross heat capacity of the cell; mBSA; mass of the BSA; Ï; relaxation ti
Mechanical compression affecting the thermal-induced conformational stability and denaturation temperature of human fibrinogen
Keywords: دما دندریتا; Human fibrinogen; FTIR/DSC; Raman; Stability; Denaturation temperature; Mechanical compression;