
Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet
Keywords: Fructo-oligosaccharide; High-protein diet; High-fat diet; Energy intake; Adiposity; exp1; experiment 1; exp2; experiment 2; NP; normal protein normal fat; NP-FOS; normal protein normal fat with fructo-oligosaccharide; HP; high protein normal fat; HP-FOS;