Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions
Keywords: معادل اسید گالیک; BBD; Box-Behnken design; BHT; butylhydroxytoluene; DB; dry basis; DSS; defatted sesame seed; GAE; gallic acid equivalent; OE; optimal extract; QE; quercetin equivalent; RSC; radical scavenging capacity; RSM; response surface methodology; SSC; sesame seed