
Keywords: Acylation; Grapevine (Vitis vinifera L.); Phenolic compounds; Serine carboxypeptidase; Secondary metabolites; ECG; Epicatechin 3-O-gallate; GAT; Glucose acyltransferase; HCT; Hydroxycinnamoyl tartrates; SCP; Serine carboxypeptidase; SCPL-AT; Serine carbox