Composition, morphology and pasting properties of Orchis anatolica tuber gum
Keywords: چسباندن; Gelatinisation; Gum; Orchis anatolica; Orchidaceae; Pasting; Salep;
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Effect of dual modification of sonication and γ-irradiation on physicochemical and functional properties of lentil (Lens culinaris L.) starch
Keywords: چسباندن; Lentil; Starch; Sonication; Irradiation; Pasting;
Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch
Keywords: چسباندن; C. angustifolia; FTIR; Gelatinization; Microstructure; Pasting; Starch; X-ray diffraction;
Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch
Keywords: چسباندن; SEM; scanning electron microscopy; DSC; differential scanning calorimeter; XRD; X-ray diffraction; RVA; rapid viscosity analyzer; Physicochemical properties; Pasting; Starch; Tartary buckwheat;
Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour
Keywords: چسباندن; Arrowhead; Roasting; Physicochemical; Thermal; Pasting; Color
Effect of enzymatic hydrolysis of starch on pasting, rheological and viscoelastic properties of milk-barnyard millet (Echinochloa frumentacea) blends meant for spray drying
Keywords: چسباندن; Barnyard millet; Enzymatic hydrolysis; Milk; Pasting; Rheology; Viscoelasticity;
Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal
Keywords: چسباندن; Wheat starch; Defatted; Gelatinization; Pasting; Swelling
Effect of heat-moisture and acid treatment on physicochemical, pasting, thermal and morphological properties of Horse Chestnut (Aesculus indica) starch
Keywords: چسباندن; Horse chestnut; Amylose content; Morphology; Pasting; Solubility
Interaction of barley β-d-glucan with wheat starch: Effect on the pasting and rheological properties
Keywords: چسباندن; Barley β-d-glucan; Pasting; Rheology;
Physical properties of gluten-free sugar cookies made from amaranth-oat composites
Keywords: چسباندن; Amaranth; Oat; Texture; Pasting; Rheology;
Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under different pH conditions
Keywords: چسباندن; Potato starch; Octenyl succinylation; Granule size; Pasting; Thermal;
High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties
Keywords: چسباندن; Swelling power; Pasting; Retrogradation; Birefringence; Crystallinity;
Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch
Keywords: چسباندن; Arrowhead; Starch; γ-Irradiation; Pasting; Syneresis
Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
Keywords: چسباندن; Arrowhead; Flour; Gamma-irradiation; Syneresis; Pasting; Functional properties
Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches
Keywords: چسباندن; Common bean (Phaseolus vulgaris L.) starch; Starch structure; Pasting; Digestibility
Physicochemical, functional and pasting properties of flour produced from gamma irradiated tiger nut (Cyperus esculentus L.)
Keywords: چسباندن; Gamma irradiation; Pasting; Solubility; Titratable acidity; Tiger nut flour
Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced paste
Keywords: چسباندن; Chickpea flour; High pressure treatment; Oscillation test; Pasting; Gelatinization; Thermal properties
Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)
Keywords: چسباندن; Chestnut; Castanea sativa Mill; Starch; Physico-chemical composition; Crystallinity; Pasting;
Grains, starch and protein characteristics of rice bean (Vigna umbellata) grown in Indian Himalaya regions
Keywords: چسباندن; Rice bean; Grains; Texture; Pasting; Amylose; SDS;
Diversity in grain, flour, dough and gluten properties amongst Indian wheat cultivars varying in high molecular weight subunits (HMW-GS)
Keywords: چسباندن; Wheat flour; Pasting; Dough rheology; Farinograph; Dynamic rheometry; Gluten index; Particle size; HMW glutenins subunits;
Physicochemical properties of potato, sweet potato and quinoa starch blends
Keywords: چسباندن; Starch mixture; Pasting; Starch gel texture; Starch gelatinization; Non-additive property; Chenopodium quinoa; Ipomoea batatas;
Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation
Keywords: چسباندن; Legume starch; yield; functional; chemical composition; pasting; stiff porridge
Structural changes during starch pasting using simultaneous Rapid Visco Analysis and small-angle neutron scattering
Keywords: چسباندن; Starch; Rheology; Rapid Visco Analysis; Small-angle neutron scattering; Gelatinisation; Pasting
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
Keywords: چسباندن; Teff; Maize; Starch; Pasting; Amylose-lipid complex; Confocal laser scanning microscopy; CI; Complexation Index; CLSM; confocal laser scanning microscopy; FITC; Fluorescein-isothiocyanate; rpm; rate per minute; RVA; Rapid Visco Analyser; SEM; Scanning e
Physicochemical characteristics of rice starch supplemented with dietary fibre
Keywords: چسباندن; DF; dietary fibre; RAX; arabinose-to-xylose molar ratio; TCS10; Taichung Sen 10; TNu67; Tainung 67; SP; swelling power; TC; total soluble carbohydrate; To; onset temperature of pasting; PV; peak viscosity; HS; holding strength; BD; breakdown; SB; setback;
Relationship of polymeric proteins with pasting, gel dynamic- and dough empirical-rheology in different Indian wheat varieties
Keywords: چسباندن; Wheat; Protein; Pasting; Rheology; Farinograph; UPPA + G, albumins + globulins; DDT, dough development time; DOS, degree of softening; DS, dough stability; Glu:Gli, Glutenin:Gliadin; PT, pasting temperature; RVA, Rapid Visco Analyzer; UPP, SDS-unextractab
Pasting and rheological properties of oat starch and its derivatives
Keywords: چسباندن; Modified oat starch; Viscosity; Thixotropy; Pasting
Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics
Keywords: چسباندن; Porridge; Pasting; Rheology; Wheat grits
Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids
Keywords: چسباندن; Starch; Corn; Potato; Viscosity; Pasting; In vitro digestibility
Rheology of different hydrocolloids-rice starch blends. Effect of successive heating-cooling cycles
Keywords: چسباندن; Rice starch; Hydrocolloid; Pasting; Viscoelastic properties; Swelling;
Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties
Keywords: چسباندن; Physicochemical properties; Pasting; Gelatinisation; Crystallinity; Granule morphology; Minerals; Starch;
In vitro digestibility, structural and functional properties of starch from pigeon pea (Cajanus cajan) cultivars grown in India
Keywords: چسباندن; Pigeon pea; Starch; Starch structure; Pasting; In vitro digestibility
Rheological characterization of corn starch isolated by alkali method
Keywords: چسباندن; Alkali isolation method; Corn starch; Pasting; Rheology
Characterisation of starches separated from sorghum cultivars grown in India
Keywords: چسباندن; Sorghum starch; Physico-chemical; Morphological; Thermal; Retrogradation; Pasting; Texture
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
Keywords: چسباندن; Cereal; Breeding; HMW-GS; Pasting; GM; WheatAACC, American association of cereal chemists; ER, endoplasmic reticulum; HMW-GS, high molecular weight glutenin subunit; ICC, International association for cereal science and technology; LMW-GS, low molecular w
Bonding of spruce wood with wheat flour glue—Effect of press temperature on the adhesive bond strength
Keywords: چسباندن; Biobased adhesive; Gelatinization; Pasting; Wheat flour; Wood
Microstructure, physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars
Keywords: چسباندن; Lentil; Starch; Physicochemical; in vitro digestibility; Pasting
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Keywords: چسباندن; Amaranthus betacyanin pigments; Asian salted noodles; Colour; Texture; Pasting
Effect of debranning on the physico-chemical, cooking, pasting and textural properties of common and durum wheat varieties
Keywords: چسباندن; Wheat; Durum; Debranning; Cooking; Textural; Pasting;
Effect of storage proteins on pasting properties and microstructure of Thai rice
Keywords: چسباندن; Amylose; Flour; Pasting; PCA; Protein; Rice
Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
Keywords: چسباندن; Starch; Corn; Drying; Heat-moisture treatment; Gelatinization; Pasting; Physicochemical property; Functional property; Swelling
Genotypic diversity in physico-chemical, pasting and gel textural properties of chickpea (Cicer arietinum L.)
Keywords: چسباندن; Chickpea; Amylopectin structure; Pasting; Thermal
The effects of iodine on kidney bean starch: Films and pasting properties
Keywords: چسباندن; Starch; Films; FTIR; X-ray; Pasting
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Keywords: چسباندن; Wheat starch; Phytochemicals; Pasting; Texture; Gelatinization; Colour
Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus)
Keywords: چسباندن; Germination; Chemical; Functional; Pasting; Tigernut flour
Existence of states on quantum structures
Keywords: چسباندن; 02.10.De; 02.10.Ox; 02.30.Cj; 03.65.FdOrthomodular lattice; Quantum logic; State; Probability measure; Block; Boolean subalgebra; Pasting
Physico–chemical, thermal and pasting properties of fractions obtained during three successive reduction milling of different corn types
Keywords: چسباندن; Corn; Dent corn; Popcorn; White corn; Sweet corn; Dry milling; Thermal; Pasting
The pasting properties of sonicated waxy rice starch suspensions
Keywords: چسباندن; Waxy rice starch dispersions; Ultrasound; Sonication; Pasting; Particle size
Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines
Keywords: چسباندن; Amylopectin; Thermal; Pasting
Effects of different components in skim milk on high-pressure-induced gelatinisation of waxy rice starch and normal rice starch
Keywords: چسباندن; Starch; High pressure; Gelatinisation; Skim milk; Pasting; Lactose; Minerals; Proteins