Keywords: پکتیناز; Immobilization; Pectinase; Sodium alginate; Graphene oxide;
مقالات ISI پکتیناز (ترجمه نشده)
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Keywords: پکتیناز; AFR; Air flow rate; APP; air pressure pulsation; APP-SSF; air pressure pulsation solid-state fermentation; ASFB; air-solid fluidized bed bioreactor; aW; Water activity; Bt; Bacillus thuringiensis; CER; carbon dioxide evolution rate; CFU; colony forming un
Keywords: پکتیناز; Corncob; Pectinase; Immobilized yeast; Plackett-Burman design; Geotrichum candidum;
Keywords: پکتیناز; Curaua fibers; Enzymatic treatment; Biocomposites; Poly(butylene succinate); Pectinase; Cellulase;
Keywords: پکتیناز; Guava juice; Pectin; Pectinase; Non-Michaelis-Menten; Allosteric effects;
Keywords: پکتیناز; Fruit byproducts treatment; Phenolic compounds; Rhizomucor miehei; Cellulase; Pectinase;
Keywords: پکتیناز; Magnetic particle; Enzyme immobilization; CLEA; Pectinase; Cellulase; Juice clarification;
Keywords: پکتیناز; Hemp; Polypropylene; Composites; Pectinase; MOR; MOE; Tensile strength;
Keywords: پکتیناز; Peach; Nano-ZnO; Chilling injury; Quality; Cell wall; Pectinase;
Keywords: پکتیناز; Pectinase; Enzyme immobilization; Stimuli-responsive; Controllable biocatalyst;
Keywords: پکتیناز; Soybean hull; Cellulase; Xylanase; Pectinase; α-Galactosidase; Sucrase;
Keywords: پکتیناز; Pomegranate juice; Pectinase; Protease; Turbidity; Response surface methodology;
Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment
Keywords: پکتیناز; Ultrasound; Nitric; Citric; Modified pectin; Depolymerisation; Pectinase;
Keywords: پکتیناز; AFM; atomic force microscopy; CWM; cell wall material; WSP; water soluble pectins; CSP; chelator soluble pectins; DASP; sodium carbonate soluble pectins; GalA; d-galacturonic acid; Atomic force microscopy; Cell wall; Nanostructure; Pectins; Pectinase; Sti
Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice
Keywords: پکتیناز; Ultrasound; Pectinase; Cellulase; Yield; Viscosity; Clarity;
Keywords: پکتیناز; Pectinase; Nano silica; Florisil
Keywords: پکتیناز; Lycopene; Microemulsion; Pectinase; Saponin; Sonication
Keywords: پکتیناز; Metschnikowia pulcherrima; Non-Saccharomyces; Pectinase; Wine clarification; Phenolic extraction
Keywords: پکتیناز; Gold nanoparticles; Pectinase; Colorimetric sensor; Cysteine;
Keywords: پکتیناز; Pectic oligosaccharides; Onion skins; EPG-M2; Pectinase; Viscozyme; Methylated
Keywords: پکتیناز; Oligosaccharides; Pear juice processing; Pectin; Pectinase; Starch; Xyloglucan;
Keywords: پکتیناز; Supercritical carbon dioxide; Pectinase; Enzymatic activity; Stability; Structure; Conformation;
Keywords: پکتیناز; Apple juice; Pectinase; Immobilization; Polymer; Polyethyleneimine; Dextran aldehyde;
Keywords: پکتیناز; Hollow Fe3O4/SiO2 composite particles; Polymer nanocomposite microspheres; Pectinase; Enzyme immobilization
Keywords: پکتیناز; Date syrup; Pectinase; Cellulase; Rheological behaviour; Glass transition temperature;
Keywords: پکتیناز; Polygalacturonase; Pectinase; Enzyme assay; Soy flour; Soybean meal; Soybean hull
Keywords: پکتیناز; Alfa fibre; Fibres extraction; Enzymatic treatment; Xylanase; Pectinase; Laccase; Mechanical properties
Keywords: پکتیناز; Pulp fiber; Enzyme immobilization; Polyethyleneimine; Pectinase; Papermaking
Keywords: پکتیناز; Pectinase; High hydrostatic pressure; Enzyme stabilization; Enzyme activation
Keywords: پکتیناز; Synergistic effect; Xylanase; Pretreatment; Pectinase; Enzymatic hydrolysis
Keywords: پکتیناز; βG; glucosidase; CBH; cellobiohydrolases; CEL; cellulase; DM; dry matter; EG; endoglucanase; HPAEC-PAD; high-performance anion exchange chromatography coupled with pulsed amperometric detection; PEC; pectinase; SE hemp; steam-exploded hemp; XYL; xylanase
Keywords: پکتیناز; Pulp fiber; Enzyme immobilization; Pectinase; Water treatment; Sodium periodate;
Keywords: پکتیناز; Pectinase; High hydrostatic pressure; Thermal inactivation; Enzyme stabilization;
Keywords: پکتیناز; Enzymatic saccharification; Cellulase; Pectinase; β-Glucosidase; Fermentation;
Keywords: پکتیناز; Anaerobic digestion; Cellulase; Ciliate; Flagellate; Lignocellulose; Pectinase
Efficient saccharification of agave biomass using Aspergillus niger produced low-cost enzyme cocktail with hyperactive pectinase activity
Keywords: پکتیناز; Agave; Saccharification; Aspergillus niger; Pectinase; Low-cost enzyme cocktail;
Leveraging pH profiles to direct enzyme production (cellulase, xylanase, polygalacturonase, pectinase, α-galactosidase, and invertase) by Aspergillus foetidus
Keywords: پکتیناز; Aspergillus foetidus; Cellulase; Xylanase; Pectinase; α-Galactosidase; Soybean hull;
Utilization of horticultural waste (Apple Pomace) for multiple carbohydrase production from Rhizopus delemar F2 under solid state fermentation
Keywords: پکتیناز; Cellulase; Xylanase; Amylase; Pectinase; Acetone precipitation; Waste utilization;
Optimization of pectinase immobilization on grafted alginate-agar gel beads by 24 full factorial CCD and thermodynamic profiling for evaluating of operational covalent immobilization
Keywords: پکتیناز; Aspergillus awamori; CCD; Pectinase; Thermodynamics; Covalent immobilization;
Biochemical characterization and low-resolution SAXS structure of an exo-polygalacturonase from Bacillus licheniformis
Keywords: پکتیناز; Pectinase; Exo-polygalacturonase; Biochemical characterization; Thermal and pH stability; SAXS molecular envelope;
Transcription factor VmSeb1 is required for the growth, development, and virulence in Valsa mali
Keywords: پکتیناز; Malus domestica; Deletion mutant; Conidiation; Oxidative stress; Pectinase;
Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor
Keywords: پکتیناز; Immobilization; Pectinase; Alginate beads; Packed bed reactor; Aspergillus aculeatus;
Enzymatic extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) at laboratory and bench scale
Keywords: پکتیناز; Biocatalysis; Pectin; Pectinase; Passion fruit; Bioprocess scale-up;
Enhancing the activity of pectinase using pulsed electric field (PEF) treatment
Keywords: پکتیناز; PEF; Pectinase; Enzymatic activity; Enzymatic kinetics; Conformational structure;
Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds
Keywords: پکتیناز; AA; antioxidant capacity; CE; cellulase; EP; enzymatic preparation; EP 1; Pectinex Ultra SP-L®; EP 2; Pectinex Ultra Color®; EP 3; Pectinex Smash XXL®; EP 4; Novozym 33095®; EP 5; Pectinex Ultra Clear®; EP 6; Pectinex BE XXL®; EP 7; Rohapect 10L®;
Onion juice waste for production of Pleurotus sajor-caju and pectinases
Keywords: پکتیناز; ANOVA; analysis of variance; AOAC; Association of Official Analytical Chemists; BE; biological efficiency (%); C:N; total organic carbon:total nitrogen ratio (g/g); EA; enzyme activity (UÂ mLâ1); FAO; Food and Agriculture Organization of the United Nati
Immobilization of pectinase onto chitosan magnetic nanoparticles by macromolecular cross-linker
Keywords: پکتیناز; Immobilization; Chitosan magnetic nanoparticles; Pectinase; Dextran cross-linker; Juice clarification;
Immobilization of pectinase onto Fe3O4@SiO2–NH2 and its activity and stability
Keywords: پکتیناز; Pectinase; Immobilization; Magnetic nanometer particles (MNPS); Reusability
Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace
Keywords: پکتیناز; Tannase; Pectinase; Cellulase; Grape pomace; Polyphenols; Antioxidant activity;
Physicochemical characterization and enzymatic digestibility of Chinese pennisetum pretreated with 1-ethyl-3-methylimidazolium acetate at moderate temperatures
Keywords: پکتیناز; Chinese pennisetum; Ionic liquid; Pretreatment; Moderate temperature; Enzymatic hydrolysis; CEL; cellulases; CrI; crystallinity index; DM; dry matter; [EMIM] AC; 1-ethyl-3-methylimidazolium acetate; FPU; filter paper unit; FT-IR; fourier transform infrare