Keywords: α-آمیلاز پانکراس خوکی; Starch; Extra-long chain of amylopectin; Molecular composition; Crystalline structure; Functional properties; Relationship analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; APS; amylopectin short branch
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Keywords: α-آمیلاز پانکراس خوکی; Rice; Starch; Starch component parameter; Enzyme hydrolysis parameter; Correlation analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; GBSSI; granule-bound starch synthase I; GPC; gel-permeation chromatog
Keywords: α-آمیلاز پانکراس خوکی; Normal maize starch; High-amylose maize starch; Starch granule size; Amylopectin molecular structure; Functional properties; AAG; Aspergillus niger amyloglucosidase; DP; degree of polymerization; DSC; differential scanning calorimetry; FACE; fluorophore-a
Keywords: α-آمیلاز پانکراس خوکی; Rice; Maize; High-amylose starch; Molecular structure; Functional property; AAG; Aspergillus niger amyloglucosidase; DSC; differential scanning calorimetry; FACE; fluorophore-assisted capillary electrophoresis; GPC; gel-permeation chromatography; PPA; por
Keywords: α-آمیلاز پانکراس خوکی; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; 13C CP/MAS NMR; 13C cross-polarisation magic-angle spinning nuclear magnetic resonance; DSC; differential scanning calorimetry; PPA; porcine panc
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches
Keywords: α-آمیلاز پانکراس خوکی; Dough improvers; Enzymatic co-adjuvants; Porcine pancreatic α-amylase; PCR; Shotgun proteomics;
In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects
Keywords: α-آمیلاز پانکراس خوکی; AOACI; Association of Official Analytical Chemists International; CLP; cross-linked phosphorylated; DF; dietary fiber; DMSO; dimethylsulfoxide; DS; dry solids; LDL; low density lipoprotein; PPA; porcine pancreatic α-amylase; RS; resistant starch; Resista
An α-amylase inhibitor gene from Phaseolus coccineus encodes a protein with potential for control of coffee berry borer (Hypothenemus hampei)
Keywords: α-آمیلاز پانکراس خوکی; αAI; α-amylase inhibitor; αAI-1; α-amylase inhibitor 1 from Phaseolus vulgaris; PPA; porcine pancreatic α-amylase; αAI-Pc1; α-amylase inhibitor from Phaseolus coccineus; Coffee berry borer; Phaseolus coccineus; Digestive enzymes; Insect;
3 or 3â²-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
Keywords: α-آمیلاز پانکراس خوکی; Tea polyphenols; α-Amylase; Inhibition; Kinetics; Galloyl moiety; TEs; tea extracts; PPA; porcine pancreatic α-amylase; GTE; green tea extracts; BTE; black tea extracts; OTE; oolong tea extracts; CF; caffeine; GA; gallic acid; TA; tannic acid; C; catech
A continuous coupled spectrophotometric assay for debranching enzyme activity using reducing end-specific α-glucosidase
Keywords: α-آمیلاز پانکراس خوکی; Debranching enzyme; Continuous coupled assay; Maltodextrin glucosidase (MalZ); Glucose oxidase/peroxidase (GOPOD); Maltodextrin-branched β-cyclodextrin (Glcn-β-CD); Glcn-β-CD; maltodextrin-branched β-cyclodextrin; Glc2-β-CD; 6-O-α-maltosyl-β-cyclod
Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens
Keywords: α-آمیلاز پانکراس خوکی; Starch; Physicochemical properties; Arisaema elephas; Arisaema yunnanense; Arisaema erubescens; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; PPA; porcin
Comparison of physicochemical properties of B-type nontraditional starches from different sources
Keywords: α-آمیلاز پانکراس خوکی; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; GPC; gel permeation chromatography; PPA; porcine pancreatic α-amylase; RDS; rapidly digestible starch; RS;
Effect of granule size on the properties of lotus rhizome C-type starch
Keywords: α-آمیلاز پانکراس خوکی; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimeter; PPA; porcine pancreatic α-amylase; RDS; rapidly digestible starch; RS; resistant starch; SAXS; small-angle
Structural and functional properties of C-type starches
Keywords: α-آمیلاز پانکراس خوکی; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; 13C CP/MAS NMR; solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance; DSC; differential scanning calorimetry; GPC; ge
Synthesis and glycosidase inhibitory activity of novel (2-phenyl-4H-benzopyrimedo[2,1-b]-thiazol-4-yliden)acetonitrile derivatives
Keywords: α-آمیلاز پانکراس خوکی; 2-Aminobenzothiazoles; Glycosidase inhibitors; Porcine pancreatic α-amylase; Murine intestinal glycosidase;
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica
Keywords: α-آمیلاز پانکراس خوکی; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; PPA; porcine pancreatic α-amylase; RVA; rapid visco analyzer; XRD; X-ray powder diffraction; Anemone altai
Comparison of physicochemical properties of starches from seed and rhizome of lotus
Keywords: α-آمیلاز پانکراس خوکی; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; PPA; porcine pancreatic α-amylase; XRD; X-ray powder diffraction; Lotus; Seed; Rhizome; Starch; Physicoche
Physicochemical properties of high-amylose rice starches during kernel development
Keywords: α-آمیلاز پانکراس خوکی; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DAF; day after flowering; DSC; differential scanning calorimetry; PPA; porcine pancreatic α-amylase; RS; resistant starch; TQ; Teqing (wild type r
Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin population
Keywords: α-آمیلاز پانکراس خوکی; BAA; Bacillus amyloliquefaciens α-amylase; BCB; Bacillus cereus β-amylase; BStA; Bacillus stearothermophilus maltogenic α-amylase; DH; degree of hydrolysis; DP; degree of polymerisation; HPAEC-PAD; high performance anion exchange chromatography with pu
Characterization of α-amylase inhibitor from Palo Fierro seeds
Keywords: α-آمیلاز پانکراس خوکی; α-Amylase inhibitor; Olneya tesota; Wild legume; αAI-PF; Palo Fierro α-amylase inhibitor; PPA; porcine pancreatic α-amylase; ZSA; Zabrotes subfasciatus α-amylase;
Toxicity to cotton boll weevil Anthonomus grandis of a trypsin inhibitor from chickpea seeds
Keywords: α-آمیلاز پانکراس خوکی; AgPL; Anthonomus grandis proteinase larvae; AoPL; Acanthoscelides obtectus proteinase larvae; BBI; Bowman-Birk inhibitor; BPC; Bovine pancreatic chymotrypsin; BPT; Bovine pancreatic trypsin; BTCI; Black-eyed pea trypsin chymotrypsin inhibitor; CaRP; Cicer