Keywords: ایزوله پروتئین; Cottonseed meal; Protein isolate; Functional properties; Secondary structures;
مقالات ISI ایزوله پروتئین (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ایزوله پروتئین; GRAS; Generally Recognized As Safe; FDA; Food and Drug Administration; SpPC; Spirulina protein concentrate; SpPI; Spirulina protein isolate; Td; thermal denaturation temperature; Protein concentrate; Protein extraction; Protein isolate; Spirulina;
Keywords: ایزوله پروتئین; Pea; Protein isolate; High hydrostatic pressure; Functional properties; Fluorescence intensity; Gel electrophoresis;
Keywords: ایزوله پروتئین; Phaseolus vulgaris L.; Moldy and fermented beans; Bioactive compounds; Bean storage; Mycotoxins; Protein isolate;
Keywords: ایزوله پروتئین; Isoelectric solubilization/precipitation; Mass balance; Protein recovery; Protein isolate; Carp; Menhaden; Chicken; Krill;
Keywords: ایزوله پروتئین; Sunflower; Protein isolate; Polyphenols; Functional properties; Rheological properties;
Keywords: ایزوله پروتئین; Processing by-products; Isoelectric solubilization/precipitation; Protein isolate; Krill; Carp; Nutraceutical food products
Keywords: ایزوله پروتئین; PI; protein isolate; FP; fibre-rich pellet; SSF; soluble solids fraction; CEE; chemical exergy efficiency; Energy consumption; Dry fractionation; Aqueous fractionation; Water consumption; Exergy analysis; Lupin protein;
Keywords: ایزوله پروتئین; Hemp seed; Protein solubility and digestibility; Protein isolate; Membrane ultrafiltration; Foaming; Emulsion
Keywords: ایزوله پروتئین; Yellow peas; Protein isolate; Germination; Malting; Ultrafiltration/diafiltration; Bread
Keywords: ایزوله پروتئین; Cottonseed meal; Protein isolate; Wood adhesive; Shear strength; Water resistance
Keywords: ایزوله پروتئین; Cottonseed meal; Tung oil; Wood adhesive; Protein isolate; Water resistance; Optical micrograph
Keywords: ایزوله پروتئین; Protein isolate; Soybean; Flaxseed; Denaturation; Rheology; Thermal;
Keywords: ایزوله پروتئین; AF; aqueous fractionation; PI; protein isolate; WHC; water holding capacity; NSI; nitrogen solubility index; Protein extraction; Lupin; Separations; Protein functionality; Food processing;
Keywords: ایزوله پروتئین; Jatropha curcas; Defatted flour; Protein isolate; Protein hydrolysates; Biological activity; Antioxidant activity;
Keywords: ایزوله پروتئین; Protein isolate; Surimi; Gelation; Microbial transglutaminase; Lipids; Myoglobin;
Keywords: ایزوله پروتئین; Protein isolate; Phosphorylation; Divalent cation; Salt bridge; Gelation;
Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach
Keywords: ایزوله پروتئین; Collagen; Hydrolysate; pH-shift method; Protein isolate; Silver carp; Biorefinery;
Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches
Keywords: ایزوله پروتئین; Black bean; Hydrolyzed protein isolate; Diabetes; Glucose absorption; Glucose transporters; Hyperglycemic rats; Glibenclamide: PubChem CID: 3488.; Glucose: PubChem CID: 10954115.; Metformin: PubChem CID: 4091.; Phloretin: PubChem CID: 4788.; Streptozotoci
Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology
Keywords: ایزوله پروتئین; pH-shift method; Protein isolate; Washed mince; Blend surimi; Functional properties; Dynamic rheology;
Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method
Keywords: ایزوله پروتئین; Navy bean; Electrostatic separation; Isoelectric precipitation; Phaseolus vulgaris; Protein isolate; Solvent-free fractionation; Physicochemical characterization
Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)
Keywords: ایزوله پروتئین; Atlantic salmon; Faba bean; Protein isolate; Wet process; Growth performance; Composition; Liver; Pyloric caeca; Distal intestine; Histology; Transcriptomics
Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita: Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity
Keywords: ایزوله پروتئین; Rubber seed; Protein isolate; Aquafeed; Growth; Metabolic enzyme;
State-of-the-art on detoxification of Jatropha curcas products aimed for use as animal and fish feed: A review
Keywords: ایزوله پروتئین; PE; phorbol esters; LOD; limit of detection; TPA; 12-O-tetradecanoylphorbol-13-acetate; PMA; phorbol-12-myristate-13-acetate; HPLC-UV; high-performance liquid chromatography-ultraviolet; LC/MS; liquid chromatography mass spectrometry; RNAi; RNA interfer
Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus)
Keywords: ایزوله پروتئین; Lupinus luteus; Protein isolate; Functional properties; Physicochemical properties; Novel variety;
Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts
Keywords: ایزوله پروتئین; Antarctic krill; Protein isolate; Glass transition; Thermo-reversible; Gelling property;
Integrated sunflower-based biorefinery for the production of antioxidants, protein isolate and poly(3-hydroxybutyrate)
Keywords: ایزوله پروتئین; Sunflower meal; Crude glycerol; Biorefinery; Antioxidants; Protein isolate; Poly(3-hydroxybutyrate);
Physicochemical and functional properties of quinoa protein isolate
Keywords: ایزوله پروتئین; Quality of quinoa protein; Protein isolate; Functional properties
Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya
Keywords: ایزوله پروتئین; Edible coatings; Protein isolate; Organo-clay; Fresh-cut; Papaya
A comparative study of physicochemical characteristics and functionalities of pinto bean protein isolate (PBPI) against the soybean protein isolate (SPI) after the extraction optimisation
Keywords: ایزوله پروتئین; Functionalities; Optimisation; Physicochemical; Pinto bean; Protein isolate;
Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel
Keywords: ایزوله پروتئین; Oil palm kernel protein; Protein isolate; Protein hydrolysates; Amino acid composition; Seasonal variation
Phenolic-protein interactions in oilseed protein isolates
Keywords: ایزوله پروتئین; Protein isolate; Bound phenolic compounds; Free phenolic compounds; Antioxidant activity;
Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate
Keywords: ایزوله پروتئین; Fish; Film properties; Protein isolate;
Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella)
Keywords: ایزوله پروتئین; Sardine; Surimi gel; Degradation; Black bean; Mungbean; Protein isolate; Protease; Inhibitor;
Chemical properties of Ï-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish
Keywords: ایزوله پروتئین; Isoelectric solubilisation/precipitation; Protein isolate; Fish processing by-products; Fatty acid profile; Flaxseed oil; Fish oil; Algae oil; Krill oil; Functional food products;
Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate
Keywords: ایزوله پروتئین; Lupinus albus; Protein isolate; Cholesterol; Hypocholesterolemia; Steatosis; Hamsters;
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates
Keywords: ایزوله پروتئین; Protein isolate; Phaseolin; Phaseolus vulgaris; Antioxidant activity; Chelating activity;
Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed
Keywords: ایزوله پروتئین; Akebia trifoliata var. australis seed; Physicochemical properties; Functional properties; Protein isolate; Albumin; Glutelin;
Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate
Keywords: ایزوله پروتئین; Pumpkin oil cake; Protein isolate; Alcalase; Flavourzyme; Protein hydrolysates; Antioxidant activity; ACE-inhibitory activity
Study of biomolecules partition coefficients on a novel continuous separator using polymer-salt aqueous two-phase systems
Keywords: ایزوله پروتئین; Continuous aqueous two-phase system; Separator; Protein isolate
Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)
Keywords: ایزوله پروتئین; SNG; soapnut globulin; SNA; soapnut albumin; SNPI; soapnut protein isolate; DSC; differential scanning calorimetry; λmax; emission maximum; SDS; sodium dodecyl sulphate; DTT; dithiothreitol; Td; denaturation temperature; ÎH; enthalpy changes of the endo
Quantification of the compactibility of several protein isolates: Relationship between isolate physical-chemical properties and compaction properties
Keywords: ایزوله پروتئین; Protein isolate; Tablet; Compressibility; Compactibility; Tabletability;
Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)
Keywords: ایزوله پروتئین; Gingerbread plum; Seeds; Protein isolate; Drying methods; Functional properties; Physicochemical properties
Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars
Keywords: ایزوله پروتئین; Cicer arietinum L; Protein isolate; Subunit composition; Amino acid composition; In vitro digestibility; Soybean protein isolate
Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process
Keywords: ایزوله پروتئین; Short-bodied mackerel; Surimi; Protein isolate; Alkaline
Amaranth protein presents cholesterol-lowering effect
Keywords: ایزوله پروتئین; Amaranth; Protein isolate; Cholesterol; hypercholesterolaemia; Hamster
Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source
Keywords: ایزوله پروتئین; Myrica rubra; Bayberry kernel; Protein isolate; Amino acid composition; Functional properties
Effects of succinylation and deamidation on functional properties of oat protein isolate
Keywords: ایزوله پروتئین; Protein isolate; Succinylation; Deamidation; Functional properties
Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology
Keywords: ایزوله پروتئین; Cucurbita pepo L.; Protein isolate; Enzymatic hydrolysis; Response surface methodology
Comparison between protein functional properties of two rice cultivars
Keywords: ایزوله پروتئین; Rice (Oryza sativa L.) proteins; Protein isolate; Functional properties; Foam; Emulsion; Solubility