Keywords: شاخص حلالیت آب; Heat and mass transfer modeling; Temperature and moisture distribution; Powder flowability; Water solubility index; Water absorption index; Color indices;
مقالات ISI شاخص حلالیت آب (ترجمه نشده)
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Keywords: شاخص حلالیت آب; BAB; blue agave bagasse; BS; barley straw; DE; dextrose equivalent; GPC; gel permeation chromatography; HTST; high temperature and short time extrusion; OPEFB; oil palm empty fruit bunch; SC; sweet corn co-products; SEM; scanning electron microscopy; SME;
Keywords: شاخص حلالیت آب; Canna starch; Retrogradation; SAXS; Lamellar structure ordering; TDCS; Thermally degraded canna starch; NCS; Native canna starch; EDCS; Enzymatically degraded canna starch; SR; Syneresis Rate; SAXS; Small angle X-ray scattering; TPA; Texture Profile Analy
Keywords: شاخص حلالیت آب; AAC; apparent amylose content; ADH; adhesiveness; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimeter; GT; gelatinisation temperature; HD; hardness; HPV; hot paste viscosity; PTime; peak time; PTemp; pasting
Keywords: شاخص حلالیت آب; Extrusion; Taro; Broken rice; Physical properties; Extruded pellets; Aquafeed; MC; moisture content; ER; expansion ratio; BD; bulk density; F; floatability; PDI; pellet durability index; WAI; water absorption index; WSI; water solubility index; SEM; scann
Keywords: شاخص حلالیت آب; Amaranth; Quinoa; Kañiwa; Extrusion; Sensory attributes; SEI; sectional expansion index; WAI; water absorption index; WSI; water solubility index;
Keywords: شاخص حلالیت آب; XRD; X-ray diffraction; SAXS; small angle X-ray scattering; SEM; scanning electron microscopy; DSC; differential scanning calorimetry; SP; swelling power; WSI; water solubility index; AML; amylose leaching; QSPR; quantitative structure-property relation
Keywords: شاخص حلالیت آب; Purple sweet potato; Spray drying; Flour; Carrier; Antioxidant capacity; β-CD; β-cyclodextrin; DE; dextrose equivalent; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EMC; Equilibrium moisture content; LPI; Lipid peroxidation inhibition; MD; Maltodextrin; Tg; Gla
Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
Keywords: شاخص حلالیت آب; ANOVA; Analysis of Variance; AOAC; Association of Official Analytical Chemists; AOCS; American Oil Chemist's Society; EA; Emulsifying Activity; FA; Foam Activity; FAI; Fat Absorption Index; FD; Foam Density; FTIR; Fourier Transform Infrared Spectroscopy
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods
Keywords: شاخص حلالیت آب; DOE; Design of experiments; FOS; Fructooligosaccharides; IGR; Inulin Orafti®GR; IHP; Inulin Orafti®HP; IRC; Inulin rich carbohydrates; JAT; Jerusalem artichoke tubers; M; Maltodextrin; RSM; Response surface methodology; S:S; Solid:solvent; SS:M; Soluble
Optimization of single screw extrusion process for producing fish feeds based on vegetable meals and evaluation of nutritional effects using a juvenile Piaractus mesopotamicus model
Keywords: شاخص حلالیت آب; FM; fish meal; CM; corn meal; SM; soybean meal; BPPC; bovine plasma protein concentrate; CF; control feed; M; blend moisture; T; extrusion temperature; E; expansion; BD; bulk density; WAI; water absorption index; WSI; water solubility index; F; floatabili
Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats
Keywords: شاخص حلالیت آب; 3GBBE; formulation with 3Â g/kg of black bean seed coat extract; 7GBBE; formulation with 7Â g/kg of black bean seed coat extract; CN; formulation without black bean seed coat extract (control); RVA; Rapid Visco Analyser; TPA; texture profile analysis; WAI
Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets
Keywords: شاخص حلالیت آب; Minor millets; Germination; Textural characteristics; In-vitro antioxidant activity; IAOA; In-vitro antioxidant activity; GAE; Gallic acid equivalents; GT; Germination temperature; Gt; Germination time; RSM; Response Surface Methodology; RU; Rutin; ST; So
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch
Keywords: شاخص حلالیت آب; ÎHgel; enthalpy of gelatinization; DSC; differential scanning calorimetry; PHI; peak height index; R; gelatinization range; RC; relative crystallinity; RS; resistant starch; SEM; scanning electron microscopy; SP; swelling power; T0; onset temperature; TC
Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method
Keywords: شاخص حلالیت آب; RS; resistant starch; SEM; scanning electron microscopy; XRD; X-ray diffractometer; TPA; texture profile analyzer; DSC; differential scanning calorimetry; WSI; water solubility index; WAC; water absorption capacity; SP; swelling power; RC; relative crysta
Rheological properties of gels obtained from gluten-free raw materials during a short term aging
Keywords: شاخص حلالیت آب; Corn; Rice; Gel; Rheology; Bran; Starch retrogradation; ANOVA; analysis of variance; BD; breakdown; BU; Brabender unit; CS; corn starch; DS; damaged starch; EI; elastic index; F1; maximum force; F2; force at the end of the relaxation period; FV; final vis
Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods
Keywords: شاخص حلالیت آب; DF; dietary fiber; EMC; equilibrium moisture content; IDF; insoluble dietary fiber; JMC; jet milled cap powder; JMS; jet milled stipe powder; MMC; mechanically milled cap powder; MMS; mechanically milled stipe powder; SC; swelling capacity; SDF; soluble d
Evaluation of dehydrated marolo (Annona crassiflora) flour and carpels by freeze-drying and convective hot-air drying
Keywords: شاخص حلالیت آب; Aw; activity water; TAG; triacylglycerol; WAI; water absorption index; WSI; water solubility index; FCM; freeze-dried carpels of marolo; FFM; freeze-dried flour from marolo; ACM; convective hot-air dried carpels of marolo; AFM; convective hot-air dried fl
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch
Keywords: شاخص حلالیت آب; C*; Chrome; hab; Hue; ICP OES; Inductively Coupled Plasma-Optical Emission Spectrometer; L*; Luminosity; LF2; Laboratory extraction flour extracted with peel and seeds and with addition of sodium bisulfite solution; LF3; Laboratory extraction flour extrac
Influence of drying temperature on functional properties of wet-milled starch granules
Keywords: شاخص حلالیت آب; Corn; Starch granule; Swelling; Pasting; Flow properties; Texture; Rigidity; Gelatinization; Water binding capacity; Water solubility index
Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates
Keywords: شاخص حلالیت آب; Carbohydrate; Modification; Extrusion; Water solubility index; Water absorption index