Keywords: نشاسته گندم; Corn starch citrate; Resistant starch; Wheat starch; Pasting properties; Textural properties;
مقالات ISI نشاسته گندم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته گندم; Gelatinization; Retrogradation; Sodium alginate; Stearic acid; Wheat starch;
Keywords: نشاسته گندم; Wheat starch; Film formation; Molecular structure; Urea; Microscopy; Carbamate;
Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
Keywords: نشاسته گندم; Inulin; Degree of polymerization; Wheat starch; Thermal properties; Retrogradation; Recrystallization;
Keywords: نشاسته گندم; Freezing/thawing; Wheat starch; Retrogradation; Reconstituted doughDSC, differential scanning calorimetry; FTS, freezing/thawing-modified starch; G′, storage modulus; G″, loss modulus; ΔH, gelatinization enthalpy; NWS, native wheat starch; RC, relative cr
Keywords: نشاسته گندم; Wheat starch; Multi-scale structure; In vitro digestion properties
Keywords: نشاسته گندم; Wheat starch; Sodium dodecyl sulfate treatment; Freezing treatment; Water absorption; Reconstituted bread
Keywords: نشاسته گندم; PG, pregelatinized starch; PGWS, pregelatinized wheat starch; PGCS, pregelatinized corn starchAcetic acid; Pregelatinized starch; Corn starch; Wheat starch
Keywords: نشاسته گندم; Wheat starch; Flavour; RVA; Partial gelatinisationEthyl hexanoate (PubChem CID: 31265); 2-Hexanone (PubChem CID: 11583); Methyl heptanoate (PubChem CID: 7826); Ethyl octanoate (PubChem CID: 7799)
Keywords: نشاسته گندم; Edible films; Emulsions; Wheat starch; Rapeseed oil; Structure; Interfacial energy; Permeabilities
Keywords: نشاسته گندم; Wheat starch; Hydrothermal treatment; Freezing; Rheology; Size of swollen granules;
Keywords: نشاسته گندم; Corn starch; Wheat starch; Gelatinization; Corn fiber gum; Molecular weight;
Keywords: نشاسته گندم; Wheat starch; Bread; Anti-staling enzymes; Asymmetric flow field-flow fractionation (AF4); 1H NMR;
Keywords: نشاسته گندم; Wheat starch; Amylose inclusion complexation; Lysophosphatidylcholine; Gelatinization; Rheological properties;
Keywords: نشاسته گندم; Tea; Wheat starch; Retrogradation; Retardation effect; Avrami equation;
Keywords: نشاسته گندم; Maltitol; Wheat starch; Physicochemical properties; Heat-moisture treatment;
Keywords: نشاسته گندم; Wheat starch; Granule; Modified starch; Fluorescent probe; Reaction kinetics; Chemical modification;
Keywords: نشاسته گندم; Starch granule protein; Starch modification; Starch reactivity; Wheat starch;
Keywords: نشاسته گندم; Ozone; Wheat starch; Rheology; Starch gelatinization;
Keywords: نشاسته گندم; Acetic acid; Lactic acid; Wheat starch; Physicochemical characteristics;
Keywords: نشاسته گندم; Wheat starch; Homogenization; Gelatinization; Electrical conductivity;
Keywords: نشاسته گندم; Celiac disease; Proline-specific peptidase; Wheat starch; Gluten degradationAN-PEP, Aspergillus niger prolyl endopeptidase; CD, celiac disease; DSC, Differential Scanning Calorimetry; DTE, dithioerythritol; LC-MS, liquid chromatography - mass spectrometry
Keywords: نشاسته گندم; Wheat starch; Potato starch; Maize starch; Swelling; Thermal transition;
Keywords: نشاسته گندم; Konjac glucomannan; Na2CO3; Wheat starch; Thermal behavior; CLSM;
Keywords: نشاسته گندم; Wheat starch; Developing endosperm; Amylopectin; Clusters; Building blocks;
Keywords: نشاسته گندم; Edible films; Wheat starch; Chitosan; Tensile properties;
Keywords: نشاسته گندم; Wheat starch; Hydrothermal treatment; Freezing; Thermal characteristics of pasting; Rheology
Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules
Keywords: نشاسته گندم; Wheat starch; A- and B-type starch granules; Heat-moisture treatment; Citric acid esterification; Thermally stable resistant starch; Kinetic parameters;
Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study
Keywords: نشاسته گندم; Wheat starch; Carboxymethylcellulose; Microcrystalline cellulose; Rheology; FTIR; Interaction;
Hydrothermal changes in wheat starch monitored by two-dimensional NMR
Keywords: نشاسته گندم; Wheat starch; Water distribution; TD-NMR; 2D T1-T2; Cross relaxation; Retrogradation; Gelatinization;
Modeling of glucose release from native and modified wheat starch gels during in vitro gastrointestinal digestion using artificial intelligence methods
Keywords: نشاسته گندم; Wheat starch; Digestion; Genetic algorithm; ANFIS; GMDH;
Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal
Keywords: نشاسته گندم; Wheat starch; Defatted; Gelatinization; Pasting; Swelling
Functional properties of microporous wheat starch produced by α-amylase and sonication
Keywords: نشاسته گندم; Natural adsorbent; Microporous starch; Wheat starch; α-Amylase; Sonication
In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment
Keywords: نشاسته گندم; Heat moisture treatment; Wheat starch; Wheat flour; DigestibilityBD, breakdown; BU, Brabender units; Cv, cold paste viscosity; DSC, differential scanning calorimetry; GI, glycemic index; GOPOD, glucose oxidase/peroxidase; ΔH, enthalpy; HMT, heat moisture
Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch
Keywords: نشاسته گندم; Wheat starch; γ-Radiation; Free radicals;
Polarity functions' characterization and the mechanism of starch modification by DC glow discharge plasma
Keywords: نشاسته گندم; Wheat starch; Characterization; Modification; Polarity parameter; Glow discharge plasma;
Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture
Keywords: نشاسته گندم; Heat moisture treatment (HMT); Wheat starch; Xylitol; Physicochemical; Morphological; Properties;
The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase
Keywords: نشاسته گندم; Wheat starch; Amylose inclusion complexation; Lysophosphatidylcholine; Enzymatic hydrolysis; Digestibility;
Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography
Keywords: نشاسته گندم; Wheat starch; Amylose inclusion complexation; Lysophosphatidylcholine; Enzyme hydrolysis; Digestibility; Size-exclusion chromatography;
Effect of NaCl on the thermal behaviour of wheat starch in excess and limited water
Keywords: نشاسته گندم; Wheat starch; NaCl; RVA; DSC; Water content; Thermal transition temperature;
Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systems
Keywords: نشاسته گندم; Wheat starch; Dietary fiber; Pasting properties; Texture profile; Stress relaxation; Mechanical simulation models;
Supramolecular structure of A- and B-type granules of wheat starch
Keywords: نشاسته گندم; Wheat starch; A-type granule; B-type granule; Crystalline structure; Nanostructure; Fractal
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
Keywords: نشاسته گندم; Edible films; Wheat starch; Chitosan; Basil essential oil; Thyme essential oil; α-Tocopherol; Citric acid; ABTS
Effect of pre-dehydration treatment on the in vitro digestibility of starch in cookie
Keywords: نشاسته گندم; Cookie; In vitro digestibility; Pre-dehydration; Amylopectin; Wheat starch;
Inhibiting or enhancing effect of sulfuric acid-treated wheat starch on antibody production induced by two types of adjuvant
Keywords: نشاسته گندم; Adjuvant; Antibody; Cytokine; T cell; Wheat starch;
Properties of a novel type of starch found in the double mutant “sweet wheat”
Keywords: نشاسته گندم; GBSSI; SSIIa; Sweet wheat; Wheat starch; Structural characteristics;
Effects of L-Cysteine on some characteristics of wheat starch
Keywords: نشاسته گندم; L-Cysteine; Wheat starch; Physicochemical properties; Molecular degradation; Reducing agent
Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling
Keywords: نشاسته گندم; Wheat starch; Monoglycerides; Pasting properties of lipid complexes; Rapid visco analyser
Weighing up whey fortification of foods: Implications for kinetics of starch digestion and estimated glycemic index of model high-protein-low-carbohydrate food systems
Keywords: نشاسته گندم; In vitro starch digestion; First-order kinetic model; Whey protein isolate; Wheat starch; Digestion model; Glycemic load;
Comparison of bio-hydrogen production from hydrolyzed wheat starch by mesophilic and thermophilic dark fermentation
Keywords: نشاسته گندم; Acid hydrolysis; Bio-hydrogen; Dark fermentation; Mesophilic; Thermophilic; Wheat starch