Keywords: BR; brown rice; CE; catechins equivalents; CI; Carr's index; DBR; drum-dried brown rice; DBRE; drum-dried brown rice with cellulase and α-amylase; DGBR; drum-dried germinated brown rice; DGBRE; drum-dried germinated brown rice with cellulase and α-amy
مقالات ISI (ترجمه نشده)
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Keywords: BAB; blue agave bagasse; BS; barley straw; DE; dextrose equivalent; GPC; gel permeation chromatography; HTST; high temperature and short time extrusion; OPEFB; oil palm empty fruit bunch; SC; sweet corn co-products; SEM; scanning electron microscopy; SME;
Keywords: DIA; digital image analysis; AI; artificial intelligence; H&E; hematoxylin and eosin; IHC; immunohistochemistry; ISH; in situ hybridization; DCIS; ductal carcinoma in situ; ER; estrogen receptor α; PR; progesterone receptor; HER2; human epidermal growth
Keywords: LAI; leaf area index; WSI; water stress index; DS; development stage; RGR; root growth rate (for depth); ET; evapotranspiration; ET0; grass-referenced evapotranspiration; Maize; Crop model; Water-limited yield; Water deficit; Drought; Simulation;
Keywords: Canna starch; Retrogradation; SAXS; Lamellar structure ordering; TDCS; Thermally degraded canna starch; NCS; Native canna starch; EDCS; Enzymatically degraded canna starch; SR; Syneresis Rate; SAXS; Small angle X-ray scattering; TPA; Texture Profile Analy
Keywords: concordance; dermatopathology; inflammatory; interobserver; intraobserver variability; melanocytic; nonmelanocytic; validation; variability; whole slide imaging; CAP; College of American Pathologists; CI; confidence interval; IHC; immunohistochemical; TM;
Keywords: CPO; Crude palm oil; CWR; Crop water requirement; CWU; Crop water use; DEDE; Department of Alternative Energy Development and Efficiency; DOA; Department of Agriculture; EFBs; empty fruit bunches; FAO; Food and Agriculture Organization of the United Natio
Keywords: Sheep; Carbon; Water; Land; Energy; Footprint; ABARES; Australian Bureau of Agricultural and Resource Economics and Sciences; CSF; case study farm; dLUC; direct land use change; GHG; greenhouse gas; GWP; global warming potential; NSW HRZ; high rainfall zo
Keywords: Tgel; gelatinization temperature; Ws; weight of sediment; Wl; weight of the dried supernatant; WSI; water soluble index; SP; swelling power; SEM; scanning electron microscopy; To-m; onset temperature measured by hot-stage and image analysis; Tp-m; peak te
Keywords: AAC; apparent amylose content; ADH; adhesiveness; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimeter; GT; gelatinisation temperature; HD; hardness; HPV; hot paste viscosity; PTime; peak time; PTemp; pasting
Keywords: Groundwater abstraction; Water supply; Water withdrawal impacts; Water stress; Water footprint; EU-WFD; European Union Water Framework Directive; EWR; environmental water requirements; LCA; lifecycle assessment; RBMP; River Basin Management Plan; WR; annu
Keywords: Virtual slides; Cytopathology; Virtual microscopy adaptive tutorials; Digital microscopy; Whole slide imaging; WSI; Pathology education
Keywords: Extrusion; Taro; Broken rice; Physical properties; Extruded pellets; Aquafeed; MC; moisture content; ER; expansion ratio; BD; bulk density; F; floatability; PDI; pellet durability index; WAI; water absorption index; WSI; water solubility index; SEM; scann
Keywords: Amaranth; Quinoa; Kañiwa; Extrusion; Sensory attributes; SEI; sectional expansion index; WAI; water absorption index; WSI; water solubility index;
Keywords: XRD; X-ray diffraction; SAXS; small angle X-ray scattering; SEM; scanning electron microscopy; DSC; differential scanning calorimetry; SP; swelling power; WSI; water solubility index; AML; amylose leaching; QSPR; quantitative structure-property relation
Keywords: Purple sweet potato; Spray drying; Flour; Carrier; Antioxidant capacity; β-CD; β-cyclodextrin; DE; dextrose equivalent; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EMC; Equilibrium moisture content; LPI; Lipid peroxidation inhibition; MD; Maltodextrin; Tg; Gla
Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
Keywords: ANOVA; Analysis of Variance; AOAC; Association of Official Analytical Chemists; AOCS; American Oil Chemist's Society; EA; Emulsifying Activity; FA; Foam Activity; FAI; Fat Absorption Index; FD; Foam Density; FTIR; Fourier Transform Infrared Spectroscopy
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods
Keywords: DOE; Design of experiments; FOS; Fructooligosaccharides; IGR; Inulin Orafti®GR; IHP; Inulin Orafti®HP; IRC; Inulin rich carbohydrates; JAT; Jerusalem artichoke tubers; M; Maltodextrin; RSM; Response surface methodology; S:S; Solid:solvent; SS:M; Soluble
High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed-Effects on the extrusion process and physical pellet quality
Keywords: CGM; corn gluten meal; FM; fishmeal; HL-microalgae; high lipid microalgae; n-3 LC-PUFA; n-3 long-chain polyunsaturated fatty acids; SEI; sectional expansion index; SME; specific mechanical energy; SPC; soy protein concentrate; Tdie; temperature behind ext
Monolithic interconnected modules (MIM) for high irradiance photovoltaic energy conversion: A comprehensive review
Keywords: Monolithic interconnected module (MIM); Solar cell; Concentrator photovoltaics (CPV); Thermophotovoltaics (TPV); Laser power converter (LPC); III-V semiconductors; Dense array; Electrical interconnection; BPC; Back Point Contact; BSR; Back Surface Reflect
Optimization of single screw extrusion process for producing fish feeds based on vegetable meals and evaluation of nutritional effects using a juvenile Piaractus mesopotamicus model
Keywords: FM; fish meal; CM; corn meal; SM; soybean meal; BPPC; bovine plasma protein concentrate; CF; control feed; M; blend moisture; T; extrusion temperature; E; expansion; BD; bulk density; WAI; water absorption index; WSI; water solubility index; F; floatabili
PU foam derived from renewable sources: Perspective on properties enhancement: An overview
Keywords: Polyurethane foam; Environment friendly; Non-isocyanate polyurethane; Mechanical properties; Anti flammability; ATH; aluminium tri-hydroxide; APP; ammonium polyphosphate; BDE; polybrominated diphenyl ether; CNC; cellulose nanocrystals; CNSL; cashew nut sh
Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats
Keywords: 3GBBE; formulation with 3Â g/kg of black bean seed coat extract; 7GBBE; formulation with 7Â g/kg of black bean seed coat extract; CN; formulation without black bean seed coat extract (control); RVA; Rapid Visco Analyser; TPA; texture profile analysis; WAI
Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets
Keywords: Minor millets; Germination; Textural characteristics; In-vitro antioxidant activity; IAOA; In-vitro antioxidant activity; GAE; Gallic acid equivalents; GT; Germination temperature; Gt; Germination time; RSM; Response Surface Methodology; RU; Rutin; ST; So
PAX transcription factors in neural crest development
Keywords: BMP; bone morphogenetic protein; CDH syndrome; Craniofacial-Deafness-Hand syndrome; Cdx; gene of the caudal homeobox gene family; E n; mouse embryonic day n (e.g. E16); FGF; fibroblast growth factor; GFAP; glial fibrillary acidic protein; GRN; gene regula
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch
Keywords: ÎHgel; enthalpy of gelatinization; DSC; differential scanning calorimetry; PHI; peak height index; R; gelatinization range; RC; relative crystallinity; RS; resistant starch; SEM; scanning electron microscopy; SP; swelling power; T0; onset temperature; TC
How environmentally significant is water consumption during wastewater treatment?: Application of recent developments in LCA to WWT technologies used at 3 contrasted geographical locations
Keywords: Life cycle assessment; Wastewater treatment; Water consumption; Water stress index; Freshwater scarcity; River basin scale; AS; activated sludge; IUWM; integrated urban water management; LCA; life cycle assessment; LCIA; life-cycle impact assessment; PE;
Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method
Keywords: RS; resistant starch; SEM; scanning electron microscopy; XRD; X-ray diffractometer; TPA; texture profile analyzer; DSC; differential scanning calorimetry; WSI; water solubility index; WAC; water absorption capacity; SP; swelling power; RC; relative crysta
Rheological properties of gels obtained from gluten-free raw materials during a short term aging
Keywords: Corn; Rice; Gel; Rheology; Bran; Starch retrogradation; ANOVA; analysis of variance; BD; breakdown; BU; Brabender unit; CS; corn starch; DS; damaged starch; EI; elastic index; F1; maximum force; F2; force at the end of the relaxation period; FV; final vis
Investigation on the control of silicon whisker generation during dichlorosilane-based WSi deposition process
Keywords: Silicon; Whisker; WSi; CVD; Contamination
Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods
Keywords: DF; dietary fiber; EMC; equilibrium moisture content; IDF; insoluble dietary fiber; JMC; jet milled cap powder; JMS; jet milled stipe powder; MMC; mechanically milled cap powder; MMS; mechanically milled stipe powder; SC; swelling capacity; SDF; soluble d
Evaluation of dehydrated marolo (Annona crassiflora) flour and carpels by freeze-drying and convective hot-air drying
Keywords: Aw; activity water; TAG; triacylglycerol; WAI; water absorption index; WSI; water solubility index; FCM; freeze-dried carpels of marolo; FFM; freeze-dried flour from marolo; ACM; convective hot-air dried carpels of marolo; AFM; convective hot-air dried fl
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch
Keywords: C*; Chrome; hab; Hue; ICP OES; Inductively Coupled Plasma-Optical Emission Spectrometer; L*; Luminosity; LF2; Laboratory extraction flour extracted with peel and seeds and with addition of sodium bisulfite solution; LF3; Laboratory extraction flour extrac
Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice
Keywords: Extrusion; Rice grits; Pea grits; Die pressure; SEC; Expansion ratio; Density; WAI; WSI