Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
Keywords: ژلاتین; Gelatin; Alginate; Microencapsulation; Probiotics; Bifidobacterium adolescentis; Simulated gastro-intestinal juices; Functional foods