کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10552845 | 967614 | 2011 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Bioactivity and total phenolic content of 34 sour cherry cultivars
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
HT-29Prunus cerasusAnthocyanins - آنتوسیانین Antioxidant - آنتی اکسیدانMultivariate statistical analysis - تجزیه و تحلیل آماری چند متغیرهFood analysis - تجزیه و تحلیل مواد غذاییFood composition - ترکیب مواد غذاییPhenolics - فنولیکproton nuclear magnetic resonance - پروتون مغناطیسی رزونانس هسته ایSour cherry - گیلاس ترش
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Thirty four sour cherry cultivars were investigated for their total phenolic content, total anthocyanin content, total antioxidant capacity and cancer cell proliferation inhibition activity. Birgitte Ã Böttermö and Fanal, which contained the highest total phenolics (754 ± 13.4 and 596 ± 5.7 mg gallic acid equivalent/100 g, respectively), displayed the strongest total antioxidant capacity (63 ± 7.5 and 52 ± 6.9 μmol trolox equivalent/g, respectively) and cancer cell proliferation inhibition activity (63 ± 1.7 and 70 ± 1.6%, respectively). Surefire and Favorit were the cultivars with lowest total phenolic content (111 ± 2.2 and 74 ± 2.5 mg gallic acid equivalent/100 g, respectively) and total anthocyanin content (40 ± 1.1 and 21 ± 0.5 malvin equivalent/g, respectively), total antioxidant capacity (12 ± 2.3 and 9 ± 3.1 μmol trolox equivalent/g, respectively) and cancer cell inhibition activity (7 ± 3.5 and 2 ± 0.2%, respectively). Multivariate data analysis on proton nuclear magnetic resonance (1H-NMR) data showed discrimination of the cultivars according to their bioactivity. The present study suggests that combination of 1H-NMR and multivariate statistical analysis can be used to predict and discriminate total phenolic content, total anthocyanin content, total antioxidant capacity and cancer cell proliferation inhibition activity of sour cherry cultivars.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 24, Issue 6, September 2011, Pages 772-776
Journal: Journal of Food Composition and Analysis - Volume 24, Issue 6, September 2011, Pages 772-776
نویسندگان
Gaik Ming Khoo, Morten Rahr Clausen, Bjarne Hjelmsted Pedersen, Erik Larsen,