کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1218350 967597 2014 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks
ترجمه فارسی عنوان
تشخیص قهوه مکزیکی با توجه به محتوای مواد معدنی با استفاده از شبکه های عصبی مصنوعی چندپردازنده
کلمات کلیدی
تجزیه و تحلیل مواد غذایی، ترکیب غذا، محتوای فلز در قهوه، تصدیق جغرافیایی، تشخیص الگو، قهوه، تجزیه و تحلیل خطی خطی، شبکه های عصبی مصنوعی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• Coffee classification determined by chemometric methods using metal content.
• A methodology to recognize the coffee production area was constructed.
• The model allows classification with 93% prediction ability and 98% specificity.
• Authorities could use this methodology to prevent fraud or mislabeling.
• Methodology could be used to promote denomination of origin labels.

The content of Ca, Cu, Fe, K, Mg, Mn, Na and Zn has been determined in Mexican roasted coffee beans from four producing states by means of inductively coupled plasma optical emission spectrometry (ICP-OES). The concentrations of these elements were used to differentiate the coffee growing area. Kruskal–Wallis test highlighted significant differences between metals in samples from the four origins. Principal component analysis was used to visualize the natural trends of data distribution for the considered groups. Forward stepwise linear discriminant analysis (LDA) was used to differentiate coffee origins as well as to find out the best chemical descriptors (Ca, K, Mn, Mg, Na and Zn). The overall sensitivity and specificity of LDA were 81% and 94%, respectively. These results were improved when a multilayer perceptron artificial neural networks model was applied, allowing the differentiation of Mexican roasted coffees with 93% prediction ability and 98% specificity.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 34, Issue 1, May 2014, Pages 7–11
نویسندگان
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