کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1218434 967603 2012 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan
چکیده انگلیسی

Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berries from Okinawa, Japan, were extracted using 80% methanol containing 0.5% acetic acid, and the extracts were separated by a DIAION HP-20 column. The major anthocyanins were purified by preparative HPLC and their structures were determined by NMR and MS spectrometry. Cyanidin-3-O-glucoside and pelargonidin-3-O-glucoside were identified from R. croceacanthus, and their contents were 81.44 ± 1.01 mg and 170.02 ± 4.36 mg/100 g fresh weight, respectively. Pelargonidin-3-O-glucoside and pelargonidin-3-O-rutinoside were identified from R. sieboldii, and their contents were 10.04 ± 0.34 mg and 15.08 ± 0.48 mg/100 g fresh weight, respectively. An ORAC assay indicated that the two Okinawan wild berries, especially R. croceacanthus, had potent antioxidant activity compared to raspberry (Rubus idaeus).


► Major anthocyanins in the Okinawan wild berries were isolated and identified.
► Rubus croceacanthus had a high content of anthocyanins.
► Okinawan wild berries had potent antioxidant activity compared to raspberry.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 28, Issue 2, December 2012, Pages 179–182
نویسندگان
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