Potential effects of temperature on the benthic infaunal community on the southeastern Bering Sea shelf: Possible impacts of climate change

In the late 1950s, Soviet researchers collected benthic infaunal samples from the southeastern Bering Sea shelf. Approximately 17 years later, researchers at University of Alaska Fairbanks also sampled the region to assess infaunal biomass and abundance. Here, the two data sets were examined to document patterns and reveal any consistent differences in infaunal biomass among major feeding groups between the two time periods. No significant differences in the geometric mean biomass of all taxa pooled were indicated between the two study periods (1958–1959=49.1 g m−2; 1975–1976=60.8 g m−2; P=0.14); however, significant differences were observed for specific functional groups, namely carnivores, omnivores and surface detritivores. Of the 64 families identified from both data sets from all functional groups, 21 showed statistically significant (P⩽0.05) differences in mean biomass. Of the 21 families showing significant differences, 19 (91%) of the families had higher mean biomass in the 1975–1976 data set. The above differences suggest a trend toward higher overall infaunal biomass for specific functional groups during mid 1970s compared with the late 1950s. Temperature measurements and literature data indicate that the mid-1970s was an unusually cold period relative to the period before and after, suggesting a mechanistic link between temperature changes and infaunal biomass. Food-web relationships and ecosystem dynamics in the southeastern Bering Sea indicate that during cold periods, infaunal biomass will be elevated relative to warm periods due to elevated carbon flux to the benthos and exclusion of benthic predators on infaunal invertebrates by the cold bottom water on the shelf. As long-term observations of temperature and sea-ice cover indicate a secular warming trend on the Bering Sea shelf, the potential changes in food-web relationships could markedly alter trophic structure and energy flow to apex consumers, potentially impacting the commercial, tourist and subsistence economies.