کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7620533 | 1494502 | 2015 | 22 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities](/preview/png/7620533.png)
چکیده انگلیسی
In this study the fatty acid (FA) composition and lipid stability of wild and farm-affected wild bogues (Boops boops Linnaeus, 1758) during storage on ice were compared. The main saturated and unsaturated FAs were C16:0 and C18:1(n-9) in both bogue samples. Levels of eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), and n-3/n-6 ratios, as well as atherogenic and thrombogenic indices, were significantly higher in wild samples. Over a period of 16 days on ice, the polyunsaturated fatty acids (PUFAs) were reduced by 9.4% in wild and by 11.7% in farm-affected wild bogues; however, lipid damage during storage on ice was low. The total free fatty acid content of wild and farm-affected wild bogues at three different stages during storage on ice was small, <3% over 16 days. Peroxide values changed from 1.05 to 5.73 and from 2.98 to 5.25Â milliequivalents (meq)/kg of O2 in wild and farm-affected wild bogues, respectively, while thiobarbituric acid index stayed under 5Â mg of malondialdehyde/kg in all samples. This work provides important information about the effect of farming activities on changes in lipid and nutritive properties of fish oil from wild and farm-affected wild bogue.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 40, June 2015, Pages 120-125
Journal: Journal of Food Composition and Analysis - Volume 40, June 2015, Pages 120-125
نویسندگان
Vida Å imat, Tanja BogdanoviÄ, Vedran Poljak, Sandra PetriÄeviÄ,