
Keywords: ارزش پراکسید; CAS; sodium caseinate; DHA; docosohexaenoic acid; DHS; dynamic head space; EPA; eicosapentaenoic acid; PC; phosphatidylcholine; PV; peroxide value; RSM; response surface methodology; Omega-3; O/w emulsions; Lipid oxidation; Milk protein; Phospholipids; Op