Keywords: ارزش پراکسید; CAS; sodium caseinate; DHA; docosohexaenoic acid; DHS; dynamic head space; EPA; eicosapentaenoic acid; PC; phosphatidylcholine; PV; peroxide value; RSM; response surface methodology; Omega-3; O/w emulsions; Lipid oxidation; Milk protein; Phospholipids; Op
مقالات ISI ارزش پراکسید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ارزش پراکسید; Phytosterols (PubChem CID: 12303662); Lipoic acid (PubChem CID: 6112); Stigmasterol (PubChem CID: 5280794); Phytosteryl lipoate; Enzymatic synthesis; Oil solubility; Peroxide value; Antioxidant activity;
Keywords: ارزش پراکسید; SA; Salicylic Acid; KL; Kaolin; C; Control; Csb; warm and temperate climate with dry and warm summer; MI; Maturation Index; TP; Total phenols; o-DP; ortho-diphenols; Fl; Flavonoids; FA; Free Acidity; PV; Peroxide Value; K232; specific extinction at wavele
Keywords: ارزش پراکسید; AV; acid value; ANN; Artificial Neural Networks; AnV; anisidine value; ATR; attenuated total reflectance; CARS; Competitive Adaptive Reweighted Sampling; DGF; German Society for Fat Science; DHA; docosahexaenoic acid; DTGS; deuterated triglycine sulfate;
Keywords: ارزش پراکسید; BHT; butylated hydroxytoluene; DPPH; 2,2-diphenyl-1-picrylhydrazyl; AV; acid value; IV; iodine value; PV; peroxide value; SV; saponification value; NR; not roasted; Food analysis; Food composition; Roasting; Pumpkin seed oil; Tocopherols; Phenolics; Antir
Keywords: ارزش پراکسید; ACD; Allergic Contact Dermatitis; ACN; Acetonitrile; AOP; Adverse Outcome Pathway; DCYA; Dansyl Cysteamine; GC-MS; Gas Chromatography-Mass Spectrometry; GMP; Good Manufacture Practice; IFRA; International Fragrance Association; HTS; High Throughput Sc
Keywords: ارزش پراکسید; ANN; artificial neural networks; ANOVA; analysis of variance; AOCS; American oil chemists' society; AV; anisidine value; BAW; bulk acoustic wave; CA; cluster analysis; CC; canonical correlation; CP; conducting polymer; DFA; discriminant function analysis;
Keywords: ارزش پراکسید; Met; methionine; Mso; methionine sulfoxide; Msn; methionine sulfone; ALA; alpha linolenic acid; PV; peroxide value; CD; conjugated dienes; p-AV; p-anisidine value; TBARS; thiobarbituric acid value; FID; flame ionization detector; DNPH; 2,4-dinitrophenylhy
Keywords: ارزش پراکسید; Fatty acids; Peroxide value; Acidity index; Value-added; Energy balance;
Keywords: ارزش پراکسید; Flaxseed oil; Natural antioxidants; Lipid oxidation; Rancimat; Peroxide value; P-anisidine value; Minor components;
Keywords: ارزش پراکسید; Nuts; Storage; Walnuts; Lipid oxidation; Peroxide value; Thiobarbituric value; Conjugated dienes; Fatty acid composition; Volatile compounds;
Keywords: ارزش پراکسید; Crude rubber seed oil; Biofuel; Oxidative components; Gums; Refining; Peroxide value;
Keywords: ارزش پراکسید; Green tea powder; Antioxidant activity; Whole-wheat flour; Pan bread; Peroxide value;
Keywords: ارزش پراکسید; CD; conjugated dienes; CMC; carboxy-methyl-cellusose; EO; essential oil; GAE; gallic acid equivalents; PV; peroxide value; p-AV; p-anisidine value; TP; total phenols; Rosemary extract; CMC coating; Antioxidant activity; Antimicrobial activity; Smoked eel;
Keywords: ارزش پراکسید; Camelina sativa; Biodiesel; Antioxidant; Oil stability index; Peroxide value; Storage stability;
Keywords: ارزش پراکسید; ANN; artificial neural network; GA; genetic algorithm; VOO; virgin olive oil; UBOO; ultrasonic bleached olive oil; IBOO; industrially bleached olive oil; PV; peroxide value; Lr; Lovibond red; MLP; multilayer perceptron; LMBP; Levenberg-Marquardt back prop
Keywords: ارزش پراکسید; ADG; average daily gain; ADFI; average daily feed intake; GF; gain feed; DDGS; distillers' dried grains with solubles; AnV; p-anisidine value; MDA; malondialdehyde; PV; peroxide value; TBARS; thiobarbituric acid reactive substances; AOCS; American Oil C
Keywords: ارزش پراکسید; CM; contaminated milk; CMNE; contaminated milk supplemented with 2Â mg/ml nanoemulsion; CMEO; contaminated milk supplemented with 2Â mg/ml of essential oil; DPPH; 1,1-diphenyl-2-picrylhydrazyl; L.R.I.; Linear Retention Index; NE; nano-emulsion; EO; essent
Keywords: ارزش پراکسید; Cow milk fat; Lycopene; Peroxide value; Sensory; Shelf-life;
Keywords: ارزش پراکسید; Metal-organic framework; Vegetable oil; Adsorption; Acid value; Peroxide value;
Keywords: ارزش پراکسید; Ground beef; Irradiation; Cinnamaldehyde; Antioxidant; Sodium pyrophosphate; Combined treatments; EO; essential oil; TVBN; total volatile basic nitrogen; PV; peroxide value;
Keywords: ارزش پراکسید; Retrogradation; Hydrogen bonds; Fiber; Flavonoids; Peroxide value; Phenolics;
Keywords: ارزش پراکسید; Repeatedly heated cooking oil; Peroxide value; Oxidative stress; Hematological parameters;
Keywords: ارزش پراکسید; ADFI; average daily feed intake; ADG; average daily gain; ATTD; apparent total tract digestibility; BW; body weight; DMO; distillers maize oil; DDGS; dried distillers grains with solubles; G:F; gain to feed ratio; HPLC; high performance liquid chromatogra
Keywords: ارزش پراکسید; PUFA; polyunsaturated fatty acids; PV; peroxide value; IP; induction period; BIS; before iced storage; DIS; during iced storage; GRAS; Generally Recognized As Safe; Ozone treatment; Litopenaeus vannamei; Lipid autoxidation; Hydroperoxide formation; Oxidat
Keywords: ارزش پراکسید; Ghee; Lipid oxidation; Peroxide value; Iodometric method; Colorimetric method;
Keywords: ارزش پراکسید; Almond; Oxidative stability; Modified atmosphere packaging; Peroxide value; Conjugated triene
Keywords: ارزش پراکسید; SO; sea buckthorn oil; OG; oxidized ghee; GC-MS; gas chromatography-mass spectrometry; LDL; low density lipoproteins; HDL; high density lipoproteins; PV; peroxide value; AV; anisidine value; FFA; free fatty acids; Hb; hemoglobin; RBC; red blood cells;
Keywords: ارزش پراکسید; Polysorbate 80; Critical micelle concentration; Micelle molecular weight; Cloud point; Hydrophilic-lipophilic balance; Fatty acid composition; Peroxide value;
Keywords: ارزش پراکسید; Alpha-linolenic acid (PubChem CID: 5280934); Enterodiol (PubChem CID: 123725); Enterolactone (PubChem CID: 114739); Secoisolariciresinol diglucoside (PubChem CID: 9917980); AA; arachidonic acid; ALA; alpha-linolenic acid; AV; acid value; CD; conjugated di
Keywords: ارزش پراکسید; Soybean; Heating; FFA; Peroxide value; Fatty acid composition; ICP-AES; Minerals;
Keywords: ارزش پراکسید; Disinfestation; Free fatty acid; Microwave treatment; Peroxide value; Walnut;
Keywords: ارزش پراکسید; Edible oils; Peroxide value; Electrical conductivity; Iodometric titration;
Keywords: ارزش پراکسید; Diphenyl-1-pyrenylphosphine; Hydroperoxides; Oils; Fats; Xylenol orange; Peroxide value; Method comparison
Keywords: ارزش پراکسید; ESR; Raman confocal microspectrometry; Oxygen consumption; Peroxide value; α-Tocopherol;
Keywords: ارزش پراکسید; Fluorescence quenching; Intelligent packaging; Modified atmosphere; Oxidation; Oxygen indicators; Shelf-life; PV; peroxide value;
Keywords: ارزش پراکسید; Hydroperoxides; Olive oils; Edible oils; Peroxide value; Chemiluminescence;
Keywords: ارزش پراکسید; Spontaneous ignition; Self ignition; Peroxide chemistry; Peroxide value; Iodine value; Metal dryers;
Keywords: ارزش پراکسید; Oregano; Rosemary; Fermentation; Cheese; Sensory; FC-CCB; flavoured cheese prepared with cream cheese base; CC; cream cheese; CO; cream cheese with addition of oregano; CR; cream cheese with addition of rosemary; PV; peroxide value; AV; anisidine value; F
Keywords: ارزش پراکسید; FT-MIR spectroscopy; Variable selection; Stepwise orthogonalisation; Multivariate calibration; Extra virgin olive oil; Peroxide value;
Lipid oxidation and vitamin D3 degradation in simulated whole milk powder as influenced by processing and storage
Keywords: ارزش پراکسید; Vitamin D3 degradation; Simulated whole milk powder; TBARS; Peroxide value;
Youth tree behavior of olive (Olea europaea L.) cultivars in Wudu, China: Cold and drought resistance, growth, fruit production, and oil quality
Keywords: ارزش پراکسید; A; acidity; D; diameter; DW; dry weight; DWSF; dry weight of a single fruit; EVOO; extra virgin olive oil; EC; electrolyte conductivity; FW; fresh weight; FWSF; fresh weight of a single fruit; FS; fruit size; FP; fruit production; H; height; HC; hierarchi
Kinetic studies on the oxidative stabilization effect of red onion skins anthocyanins extract on parsley (Petroselinum crispum) seed oil
Keywords: ارزش پراکسید; Parsley seed oil; Anthocyanins; DSC; Peroxide value; Kinetic studies;
Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions
Keywords: ارزش پراکسید; eTMP; ethanol precipitated galactoglucomannan; (GGM); from thermomechanical pulping; LCC; lignin-carbohydrate complexes; OHB; hydroxybenzoates; OHC; hydroxycinnamates; PE; spruce phenol extract; PHWE GGM; from pressurized hot-water extraction; PR; phenoli
Proximal composition, sensorial properties and effect of ascorbic acid and α - tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Keywords: ارزش پراکسید; Ascorbic acid; α-tocopherol; Oxidative stability; Omega-3 fatty acids; Bread; AACC; American Association of Cereal Chemists; ALA; alpha-linolenic acid; BHA; butylhydroxyanisole; CAA; Argentine Food Code; CO; canola oil; DSC; differential scanning calorim
Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics
Keywords: ارزش پراکسید; Peroxide value; Oxidation; Algae oil; ATR-FTIR; Chemometrics;
Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: Performance in diesel engine and preliminary economic study
Keywords: ارزش پراکسید; Biooil; microbial oil; B2; blend of 2% biodiesel in fossil diesel; B10; blend of 10% biodiesel in fossil diesel; B20; blend of 20% biodiesel in fossil diesel; SCO; single-cell oil; non-GMO; non-genetic modified organism; rpm; rotation per minute; ppm; par
Concentration and stabilization of C20-22n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps
Keywords: ارزش پراکسید; SFA; saturated fatty acids; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; NMR; Nuclear Magnetic Resonance; FTIR; Fourier transform infra red; PV; peroxide value; p-AnV; para-anisidine value; TOTOX; total oxidation; TBARS; thiobarbi
The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv 'Zard' grown under warm and semi-arid region of Iran
Keywords: ارزش پراکسید; Kaolin particle film; Oil quality indices; Fatty acid composition; Olive; Peroxide value; Cholorophyll; Carotenoid;
Assessment of shelf life of Bulgarian industrial FAME by the use of modified ASTM D2274 as accelerated oxidation method
Keywords: ارزش پراکسید; Biodiesel; Shelf life; Peroxide value; Induction period; Q rule