کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7623184 | 1494540 | 2016 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
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کلمات کلیدی
Weight/weightw/wDADdiode array detector - آشکارساز آرایه دیودRosmarinic acid (PubChem CID: 5281792) - اسید رومیاریین (PubChem CID: 5281792)Caffeic acid (PubChem CID: 689043) - اسید کافئیک (PubChem CID: 689043)OUT - بیرونPhenolic compounds - ترکیبات فنولیFiltration - تصفیهBioaccessibility - دسترسی بیواسطهDialysis - دیالیزRutin (PubChem CID: 5280805) - روتن (PubChem CID: 5280805)Centrifugation - سانتریفوژHPLC - کروماتوگرافی مایعی کاراhigh-performance liquid chromatography - کروماتوگرافی مایعی کاراResidual fraction - کسری باقی ماندهSoluble fraction - کسری محلول
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models](/preview/png/7623184.png)
چکیده انگلیسی
The bioaccessibility and antioxidant activity of rutin, caffeic acid and rosmarinic acid were evaluated using three in vitro gastrointestinal digestion models: filtration, centrifugation and dialysis. At intestinal level, a significant degradation of all compounds was observed when results were expressed on concentration basis (mg/mg lyophilised sample), mainly due to the dilution effect that occurs during digestion. However, when results were expressed as absolute amounts (total mg in the digested fraction), this degradation was much lower, or even absent in the case of rutin. Moreover, bioaccessibility (in terms of total mg) was higher in filtration and centrifugation than in the dialysis method. A significant reduction of antioxidant activity was observed after intestinal digestion of the three standards, regardless of the method used. In conclusion, the methodology and units used to report results are two critical parameters to take into account in bioaccessibility studies.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 26, October 2016, Pages 428-438
Journal: Journal of Functional Foods - Volume 26, October 2016, Pages 428-438
نویسندگان
LucÃa Gayoso, An-Sophie Claerbout, MarÃa Isabel Calvo, Rita Yolanda Cavero, Iciar Astiasarán, Diana Ansorena,