کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8714398 | 1587117 | 2018 | 19 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Preliminary Development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People: Qualitative Analysis of Data on IgE-Mediated Food Allergy from Five Countries
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
ایمنی شناسی و میکروب شناسی
ایمونولوژی
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چکیده انگلیسی
Early-life experiences provide the foundation for later cognitions and behaviors. The expanded FACE developmental model is useful in explaining emotions and coping styles across different age groups and countries. These data will also be used to generate an age-specific bank of items for the development of 3 (age-specific self-report, and parent proxy) questionnaires to assess emotions and coping in food allergy. Findings provide insight into how particular styles of coping develop and vary from patient to patient and may also guide clinician-patient communication and the development of individualized management strategies.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Allergy and Clinical Immunology: In Practice - Volume 6, Issue 2, MarchâApril 2018, Pages 506-513.e11
Journal: The Journal of Allergy and Clinical Immunology: In Practice - Volume 6, Issue 2, MarchâApril 2018, Pages 506-513.e11
نویسندگان
Audrey PhD, Laura PsyD, Jennifer PhD, Antonella MD, PhD, Matthew MD, PhD, Steve PhD, Joseph PhD, Wesley MD, Anna MA, Gillian MSc, PhD (cand), Lisa MSc, PhD (cand), Laura MSc, Jennifer BA, Marta MD, PhD, Katrina MD, PhD, Aziz MD, Jonathan MD, PhD,