Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
Keywords: اسید کلرژنیک (PubChem CID: 1794427); Ferulic acid (Pubchem CID: 445858); Protocatechuic acid (Pubchem CID: 72); Coumaric acid (Pubchem CID: 637542); Isoferulic acid (Pubchem CID: 736186); Chlorogenic acid (Pubchem CID: 1794427); Caffeic acid (Pubchem CID: 689043); Gallic acid (Pubchem CID: 3