Keywords: Turmeric; Box Behnken design; Solubility; Morphology; DPPH;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Walnut oil; Antioxidants; Storage conditions; Oxidative stability; Shelf life; AP; ascorbyl palmitate; CD; conjugated dienes; CT; conjugated trienes; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FAMEs; fatty acid methyl esters; OSI; oxidative stability index; p-A
Keywords: AA; ascorbic acid; Abs; absorbance; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; CAT; (+)-catechin; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FW; fresh weight; GA; gallic acid; M1-M8; methanol:Tris-HCl at pH 1-8; M-H2O
Keywords: DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; CE; (+)-catechin equivalents; TE; trolox equivalents; Litchi; Free phenolics; Bound phenolics; Flavonoids; Antioxidant activity;
Keywords: Purple sweet potato; Spray drying; Flour; Carrier; Antioxidant capacity; β-CD; β-cyclodextrin; DE; dextrose equivalent; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EMC; Equilibrium moisture content; LPI; Lipid peroxidation inhibition; MD; Maltodextrin; Tg; Gla
Keywords: DPPH; 1,1-diphenyl-2-picrylhydrazyl; EPR (ESR); electron paramagnetic (spin) resonance; FCS; fetal calf serum; HbNO; nitrosylhemoglobin; HSCs; human hemopoietic stem cells; HTM; humanized tumor mouse model; ip (iv); injection into peritoneum (vain); NOS;
Keywords: Sweetpotato; Carotenoid; Orange gene (IbOr); Metabolic engineering; Salt stress; ABA; abscisic acid; CaMV; cauliflower mosaic virus; CHY-β; β-carotene hydroxylases; CRTISO; carotenoid isomerase; DPPH; 2,2-diphenyl-1-picrylhydrazyl; GFP; green fluorescen
Keywords: A.U.; absorbance units; DPPH; 2,2-diphenyl-1-picrylhydrazyl; IC50; 50% inhibition concentration; PV; pyrocatechol violet; ROS; reactive oxygen species; SXEE; Soxhlet ethanolic extract; USAEE; ultrasound-assisted ethanolic extract; Aromatic plant; Bioactiv
Keywords: AD; Alzheimer's disease; Aβ; beta-amyloid; Aβ42; amyloid-β peptide fragment 1-42; ACh; acetylcholine; AChE; acetylcholinesterase; AChI; acetylcholine iodide; BTA; benzothiazole; CAS; catalytic active site; DPPH; 2,2-diphenyl-1-picrylhydrazyl radica
Keywords: ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic) acid radical; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAE; ferulic acid equivalents; FRAP; ferric reducing antioxidant power; FW; fresh weight; GAE; gallic acid equivalents; IL; interleuk
Keywords: Minoxidil; Polyamines; Conjugates; Antioxidant activities; Anti-inflammatory activities; Lipoxygenase inhibitors; Lipid peroxidation; Cytotoxicity; AAPH; 2,2-azo-bis(2-amidinopropane) dihydrochloride; ABTS; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulfoni
Keywords: Polypyrrole; Chitosan-polypyrrole-composites; APS; DPPH; Renewable antioxidant properties;
Keywords: 3D; three-dimensional; ALP; alkaline phosphatase; ASTM; International Standards Worldwide; BC; bacterial cellulose; BCP; biphasic calcium phosphate; BMPs; bone morphogenetic proteins; BNC; bacterial nanocellulose; BSA; bovine serum albumin; Ca; calcium; C
Keywords: Aloe tormentorii; Aloe purpurea; Aloe macra; Phylogeny; DPPH; Metabolomics
Keywords: Flavones; Electrochemical oxidation; UV–VIS; Antioxidant; ABTS; DPPH
Keywords: Prunus dulcis; Isolated compounds; Antioxidant activities; DPPH; Antiproliferative activity; Antibacterial activity
Keywords: Ugni molinae; Genotype; Antioxidant; Phenolic compounds; ORAC; DPPH; FRAP
Keywords: Diazonium salts; Radical scavenger; DPPH; Activated carbon; Supercapacitors; Grafting
Keywords: Lipid oxidation; Maillard reaction; Maillard reaction products; Antioxidant mechanism; Antibrowning; Free radicals; Reducing capacity; Metal chelation; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; XTT; 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H
Foliar nutrient applications to 'Wonderful' pomegranate (Punica granatum L.). I. Effects on fruit mineral nutrient concentrations and internal quality
Keywords: Antioxidant; DPPH; Foliar nutrition; Fruit nutrient concentration; Juice; Total soluble solids;
Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)
Keywords: ACE; antiangiotensin I-converting enzyme; DPPH; 1,1-diphenyl-2-picrylhydrazyl; DH; the degree of hydrolysis; TCA; trichloroacetic acid; FTIR; Fourier transform infrared; CD; circular dichroism; MBP; Mung bean protein; TCA-NSI; trichloroacetic acid-nitroge
Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their association with the yield
Keywords: CUPRAC; Cupric ion antioxidant reducing capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2-azinobis-3- ethylbenzothiazoline-6-sulfonic acid; FRAP; ferric reducing/antioxidant power; GAE; Gallic acid equivalent; CE; Catechin equivalent; Green-peas; Phe
Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine)
Keywords: CAT; catalase; DPPH; 1,1-diphenyl-2-picryl-hydrazyl; PA; polyamines; PUT; putrescine; SPD; spermidine; SPM; spermine; SPD-PUT; spermidine and putrescine; Antioxidant activity; Bell pepper; DPPH; Postharvest; Sensory evaluation; Storage;
Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: In vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; ACAE; acarbose equivalent; AChE; acetylcholinesterase; BChE; butyrylcholinesterase; CUPRAC; cupric reducing antioxidant capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EDTAE; EDTA equivalent; F
Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp
Keywords: Artocarpus heterophyllus Lam.; Polysaccharide; In vitro digestion; Chemical properties; Antioxidant activity; JFP-Ps; Polysaccharide isolated from Artocarpus heterophyllus Lam. Pulp; DPPH; 1,1-Diphenyl-2-picrylhydrazyl; FT-IR; Fourier transform infrared s
Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts
Keywords: BRB; black rice bran; TPC; total phenolic content; DPPH; 2,2-diphenyl-1-picrylhydrazyl; l-DOPA; 3,4-dihydroxyphenylalanine; AF-BRB; A. awamori-fermented black rice bran; OF-BRB; A. oryzae-fermented black rice bran; SSF; solid-state fermentation; Black ric
Achyranthes aspera Linn. alleviates cerebral ischemia-reperfusion-induced neurocognitive, biochemical, morphological and histological alterations in Wistar rats
Keywords: AP-1; activator protein-1; BCCO; bilateral common carotid occlusion; LD50; lethal dose 50%; DCFH-DA; dichloro-dihydro-fluorescein diacetate; DMEM; dulbecco's modified eagle medium; DPI; diphenylene iodonium; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; DTNB; 5,5
Use of ultra-high-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry system as valuable tool for an untargeted metabolomic profiling of Rumex tunetanus flowers and stems and contribution to the antioxidant activity
Keywords: RP; reversed-phase; HPLC; high-performance liquid chromatography; DAD; diode-array detection; QTOF; quadrupole time-of-flight; MS; mass spectrometry; MS/MS; tandem mass spectrometry; DPPH; 22-diphenyl-1-picrylhydrazyl; FRAP; ferric ion reducing antioxidan
Rosmarinus officinalis essential oil: A review of its phytochemistry, anti-inflammatory activity, and mechanisms of action involved
Keywords: AA; Arachidonic Acid; ABST; 2,2â²-Azino-Bis(3-ethylbenzothiazoline-6-Sulfonic Acid); COX; Cyclooxygenase; DAMP; Damage-Associated Molecular Pattern; DMSO; Dimethyl Sulfoxide; DPPH; 2,2-Diphenyl-1-Picryl-Hydrazyl-Hydrate; EORO; Essential oil of Rosmarinus
Phytoconstituents from the aerial parts of Lampranthus spectabilis
Keywords: Aizoaceae; Lampranthus spectabilis; Heptadecylcaffeic acid; 2-(2-Hydroxyethyl)-3-methylfumaric acid; DPPH; Cytotoxicity;
Micronization of trans-resveratrol by supercritical fluid: Dissolution, solubility and in vitro antioxidant activity
Keywords: SEDS; Supercritical CO2; DPPH; Resveratrol; Solubility;
Potential antioxidant activity of Morita-Baylis-Hillman adducts
Keywords: DPPH; Phosphonates; Hydrazones; Morita-Baylis-Hillman adducts;
The paradox of oleuropein increase in harvested olives (Olea europea L.)
Keywords: DPPH; 2,2-diphenyl-1-picrylhydrazyl; GAE; gallic acid equivalents; HPLC; high performance liquid chromatography; HT; hydroxytyrosol; LC/MS; liquid chromatograph-mass spectrometer; Lut; luteolin; Lut 7; luteolin 7-O- glucoside; 1-MCP; 1-methyl cycloprope
Pancratium triflorum Roxb. (Amaryllidaceae) and Molineria trichocarpa (Wight) N.P. Balakr (Hypoxidaceae): Cytotoxic and antioxidant activities
Keywords: Antioxidant; Cytotoxic activity; Molineria trichocarpa; Pancratium triflorum; DPPH; Total phenolics; Total flavonoids;
New flavonoids from Portulaca oleracea L. and their activities
Keywords: Portulaca oleracea L.; Flavonoids; Isolation; Antioxidant activity; Anticholinesterase activity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; BHA; butylated hydroxyl anisole; ATCI; acetylthiocholine iodide; AChE; acetylcholinesterase; DTNB; 5,5-dithiobis-2-nitrob
Anti-mycobacterial, -oxidative, -proliferative and -inflammatory activities of dichloromethane leaf extracts of Gymnosporia senegalensis (Lam.) Loes
Keywords: Gymnosporia senegalensis; DPPH; Dichloromethane; Cell proliferation; Nitric oxide; Tumour necrosis factor-alpha; Antioxidant activity; Mycobacterium tuberculosis;
The effects of seasonal debarking on physical structure, polyphenolic content and antibacterial and antioxidant activities of Sclerocarya birrea in the Nylsvley nature reserve
Keywords: AlCl3; aluminum chloride; ATCC; America type culture collection; ANOVA; analysis of variance; CDPPH; control 2,2-diphenyl-1-picrylhydrazyl; CRP; control reducing power; CTFC; control total flavonoid content; CTPC; control total phenolic content; °C; degr
Chemical composition of essential oil of Jatropha curcas L. leaves and its antioxidant and antimicrobial activities
Keywords: Essential oil; Jatropha curcas L.; Antioxidant activity; Antimicrobial activity; DPPH; Morocco;
In vitro antioxidant activities of root extract of Asparagus racemosus Linn.
Keywords: Asparagus racemosus; Antioxidant activity; HPTLC; Acute toxicity; Free radical; AHRF; Asthagiri Herbal Research Foundation; DPPH; 2,2-diphenyl-1-picrylhydrazyl; HPTLC; high performance thin layer chromatography; OECD; The Organisation for Economic Co-oper
Polyphenolic profile and antioxidant activity of meristem and leaves from “chagual” (Puya chilensis Mol.), a salad from central Chile
Keywords: Puya chilensis; Antioxidant activity; Phenolic profile; HPLC-DAD-ESI-MSn; α-Glucosidase; Salad; 3-Caffeoylquinc acid (PubChem CID: 1794427); 4-Caffeoylquinic acid (PubChem CID: 9798666); 4-p-Coumaroylquinic acid (PubChem CID: 5281766); 5-p-Coumaroylquini
Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development
Keywords: ABTS; DPPH; Flavonoids; Flavonols; Phenols;
Microwave and enzyme co-assisted aqueous two-phase extraction of polyphenol and lutein from marigold (Tagetes erecta L.) flower
Keywords: TP; total polyphenol; MEAATPE; microwave and enzyme co-assisted aqueous two-phase extraction; ATPS; aqueous two-phase system; SD; standard deviation; EAATPE; enzyme-assisted aqueous two-phase extraction; MAATPE; microwave-assisted aqueous two-phase extrac
Identification and evaluation of in-vitro antioxidant phenolic compounds from the Calendula tripterocarpa Rupr
Keywords: Calendula tripterocarpa; Antioxidant; Scopoletin; Scopolin; DPPH; Flavonoids;
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species
Keywords: DPPH; 2,2-Diphenyl-1-picrylhydrazyl; ABTS; 2,2â²-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid radical cation; FRAP; Ferric reducing ability power; BHT; Butylated hydroxytoluene; AChE; Acetylcholinesterase; AD; Alzheimer's disease; ATCI; Acetylthiochol
Bioactive phenolics from mango leaves (Mangifera indica L.)
Keywords: DMEM; Dulbecco's modified Eagle's medium; DPPH; 2-diphenyl-1-picrylhydrazyl; FBS; fetal bovine serum; HMBC; 1H-detected heteronuclear multiple-bond coherence spectroscopy; HPLC; high performance liquid chromatography; HR-ESI-MS; high-resolution elec
Rapid screening of brain-penetrable antioxidants from natural products by blood-brain barrier specific permeability assay combined with DPPH recognition
Keywords: BBB; blood-brain barrier; PAMPA; parallel artificial membrane permeability assay; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ND; neurodegenerative disease; CNS; central nervous system; RA; Rhizoma Anemarrhena; ZM; 2,6,4â²-trihydroxy-4-methoxybenzophenon; VC; a
Dynamic maceration of Matricaria chamomilla inflorescences: optimal conditions for flavonoids and antioxidant activity
Keywords: Flavonoids; DPPH; Apigenin; Apigenin-7-glycoside; Desirability;
Effect of gamma irradiation on the anti-oxidant and anti-melanogenic activity of black ginseng extract in B16F10 melanoma cells
Keywords: DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid; FRAP; ferric reducing antioxidant power; AEAC; ascorbic acid equivalent antioxidant capacity; TRP-1; tyrosinase related protein-1; TRP-2; tyrosinase related
Effects of different extraction techniques on physicochemical properties and activities of polysaccharides from comfrey (Symphytum officinale L.) root
Keywords: ABTS; 2,2-azino-bis-(3-ethyl-benzothiazoline-6-sulfonic acid); CRPs; polysaccharides from comfrey root; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EA; enzyme assistance extracting technology; EA-CRPs; CRPs extracted by EA method; EUA; enzyme-ultrasonic assistan
Underlying action mechanism of a novel antioxidant peptide derived from Allium tuberosum Rottler protein hydrolysates and its protective effects on hydrogen peroxide induced cell injury
Keywords: Antioxidant peptide; Allium tuberosum Rottler; Free radicals; Oxidative damage; Akt/mTOR signaling pathway; DPPH; 1, 1-diphenyl-2-picrylhydrazyl; ABTS; 2, 2â²-azinobis-3-ethylbenzthiazoline-6-sulphonate; ACN; acetonitrile; TFA; triflouroacetic acid; LCâ