Particle-stabilizers modified from indica rice starches differing in amylose content
Keywords: ثبات امولسیون; Particle-stabilizers; Indica rice starch; Amylose content; OSA modification; Pickering emulsions; AC; amylose content; BDV; breakdown viscosity; CPV; cool paste viscosity; DS; degree of substitution; D50; median particle diameter; Dav; average particle si