Keywords: ثبات امولسیون; Fat substitute; Amorphous cellulose fiber; Meat emulsion; Emulsion stability; Texture;
مقالات ISI ثبات امولسیون (ترجمه نشده)
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Keywords: ثبات امولسیون; Emulsion stability; Images processing; Arabic gum; RSM
Keywords: ثبات امولسیون; Structured lipid; Ginkgo biloba; Flavonoid glycosides; Antioxidant capacity; Emulsion stability;
Keywords: ثبات امولسیون; Emulsion stability; Colloidal interactions; Depletion flocculation; Thin films; Polydispersity; Aerated emulsions;
Keywords: ثبات امولسیون; Polyoxyethylene sorbitan monolaurate (PubChem CID: 443314); Silica (PubChem CID: 24261); Citric acid (PubChem CID: 311); Sodium benzoate (PubChem CID: 517055); Beverage emulsion; Emulsion stability; Particle stabilized emulsions; Ring formation;
Keywords: ثبات امولسیون; Ultrasonic emulsification; Nanoemulsions; Scale up; High power ultrasound; Zeta sizer; Emulsion stability
Keywords: ثبات امولسیون; Water-oil emulsions; Emulsion stability; Emulsion type; Emulsion droplet size; Salinity effect; Pressure drop reduction
Keywords: ثبات امولسیون; Glycinin; Emulsion stability; Crosslinking; Tyrosinase; Soy protein; TyrBm; tyrosinase from Bacillus megaterium; SPB; sodium phosphate buffer; AP%; percentage of adsorbed proteins;
Keywords: ثبات امولسیون; Emulsion stability; Freeze–thaw; Maltodextrin; Volatile release; Partition coefficients
Keywords: ثبات امولسیون; Flaxseed gum; Sodium caseinate; Dynamic interfacial pressure; Emulsion stability; Surface complex;
Keywords: ثبات امولسیون; Soy protein isolate; Soy soluble polysaccharide; Protein-polysaccharide complex; Emulsion stability; Simulated gastrointestinal fluid; Citral
Keywords: ثبات امولسیون; Propofol; Emulsion stability; Excipients; Partition coefficient; Surfactant; Interfacial phenomena;
Keywords: ثبات امولسیون; Emulsion stability; Pickering; Network; Wax crystallization; Interfacial crystallization; Coalescence; Sedimentation; Microstructure; Contact angle
Keywords: ثبات امولسیون; Calcium alginate microgel; Microgel suspension; Emulsion gel; Emulsion stability;
Keywords: ثبات امولسیون; Emulsions; Polymeric surfactants; Block copolymers; Steric stabilisation; Rheology; Viscoelasticity; Emulsion stability; Disjoining pressure;
Keywords: ثبات امولسیون; Produced water; Emulsion stability; Na-montmorillonite particles; Interface;
Keywords: ثبات امولسیون; Barley hulls; Barley straws; Emulsifying activity; Emulsion stability; Emulsifier; Oil-in-water emulsion;
Keywords: ثبات امولسیون; Emulsion stability; Emulsifier; Response surface methodology; Ultrasonic homogenisation; Walnut oil; Tween 80 (PubChem CID: 6364656); Span 80 (PubChem CID: 6433271); Isooctane (PubChem CID: 10907); Isopropanol (PubChem CID: 3776); Acetic acid (PubChem CID
Keywords: ثبات امولسیون; L*; lightness; a*; redness; b*; yellowness; T; temperature; CL; cooking loss; CLnor; normalized cooking loss; RFL; fat/lean ratio; D; distance between optical fibers (D2Â =Â 2Â mm, D2.5Â =Â 2.5Â mm, D3Â =Â 3Â mm); I; normalized light backscatter intensity
Keywords: ثبات امولسیون; Emulsion stability; Depletion flocculation; Guar; Eye drop formulation; Overlap concentration;
Keywords: ثبات امولسیون; laponite particle; polymer flooding; produced water; oil–water separation; emulsion stability
Keywords: ثبات امولسیون; Chopping; Beating; Emulsion stability; Dynamic rheological; Raman spectroscopy;
Keywords: ثبات امولسیون; Pickering emulsion; Nanospheres; Starch; Emulsion stability;
Keywords: ثبات امولسیون; Ultrasound; Emulsion fuel; Emulsion stability; Water content; Cracking; Combustion characteristics
Keywords: ثبات امولسیون; Emulsion stability; Suspension stability; Aggregation force; Milk-based emulsion; Rapid determination; Bacteriostatic emulsifier
Keywords: ثبات امولسیون; Functional cherry fibers; Pectins; Phenolics; Antioxidant capacity; Emulsion stability
Keywords: ثبات امولسیون; Gas hydrate; Emulsion stability; Surfactant adsorption; Flow assurance;
Keywords: ثبات امولسیون; Gelatin; Protein adsorption kinetics; Interfacial tension; Emulsion stability; Zeta potential;
Keywords: ثبات امولسیون; Vicilin; Emulsifying property; Interfacial property; Emulsion stability; Phaseolus legume;
Keywords: ثبات امولسیون; Water-in-oil emulsion; Emulsion stability; Polyglycerol polyricinoleate; Sorbitan monooleate; Lecithin
Keywords: ثبات امولسیون; Protein-stabilized emulsions; Soy protein isolate; Emulsifying property; Emulsion stability; Oxidative stability
Keywords: ثبات امولسیون; Emulsion stability; Gum tragacanth; Particle size distribution; Rheological properties; Interfacial tension
Keywords: ثبات امولسیون; Pickering emulsion; Amphiphilic particles; Emulsion catalysis; Biomass conversion; Emulsion stability
Keywords: ثبات امولسیون; Polyurethane acrylate copolymers; Poly (caprolactone) diol; Pilling; Antimicrobial activity; Emulsion stability;
Keywords: ثبات امولسیون; DAC; dual asymmetric centrifugation; HPH; high pressure homogenization; SLS; static light scattering; Dual asymmetric centrifugation; Fat emulsions; Static light scattering; Hemolytic activity; Emulsion stability;
Keywords: ثبات امولسیون; Pistachio oil spread; Rheological properties; Emulsion stability; Xanthan gum; Distillated monoglyceride;
Keywords: ثبات امولسیون; Ionic liquids; Emulsion stability; Solubility; Antimicrobial activity; Penetration enhancement;
Keywords: ثبات امولسیون; Polyurethane acrylate copolymers; Poly(caprolactone) diol; FT-IR; Colorfastness; Emulsion stability;
Keywords: ثبات امولسیون; Lauric vegetal fats; Oil-in-water emulsion; Droplet size; Flow behavior; Emulsion stability;
Keywords: ثبات امولسیون; Palm kernel oil; Emulsion stability; Lipid crystallization; Monoglycerides; LACTEM; Polymorphism;
Keywords: ثبات امولسیون; Canthaxanthin emulsion; Emulsion stability; Particle size; Entrapment efficiency; Ultrasound; Response surface optimization;
Keywords: ثبات امولسیون; Lepidium perfoliatum seed; Rheology; Flow properties; Foam stability; Emulsion stability; Gum;
Keywords: ثبات امولسیون; Ouzo emulsion; Spontaneous emulsification; NMR diffusometry; Multiple light scattering; Emulsion stability
Keywords: ثبات امولسیون; Asphaltene; Resins; Interfacial tension; Interfacial shear viscosity; Emulsion stability
Optical investigations in a CI engine fueled with water in diesel emulsion produced through microchannels
Keywords: ثبات امولسیون; Water-in-diesel (oil) emulsion; Micro-channel system; Emulsion stability; Compression ignition engine; Optical diagnostics; NOx-soot trade-off;
Surfactant-polysaccharide complexes based on quaternized chitosan. Characterization and application to emulsion stability
Keywords: ثبات امولسیون; Surfactant-polysaccharide interactions; Quaternized chitosan; Conductimetry; Interfacial properties; Emulsion stability;
Strategy for the development and characterization of environmental friendly emulsions by microfluidization technique
Keywords: ثبات امولسیون; Biosolvent; Eco-friendly surfactant; Emulsion stability; Fumed silica; Interfacial tension; Microfluidization;
High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk
Keywords: ثبات امولسیون; Nile red (PubChem CID: 65182); Fluorescein isothiocyanate (PubChem CID: 18730); Acetic acid (PubChem CID: 176); Trichloromethane (PubChem CID: 6212); 2-Thiobarbituric acid (PubChem CID: 2723628); Trichloroacetic acid (PubChem CID: 6421); Hemp milk; pH shi
Opposite results of emulsion stability evaluated by the TSI and the phase separation proportion
Keywords: ثبات امولسیون; Emulsion stability; Phase separation; TSI; Multiple light scattering; Injection pressure;
Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features
Keywords: ثبات امولسیون; Emulsion stability; Tween 80; WPI; Protein-surfactant mixture; Mixture of emulsifiers; Medium chain triacylglycerol; Sunflower oil; Interface properties;