دانلود مقالات ISI درباره ثبات امولسیون + ترجمه فارسی

Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties

Keywords: ثبات امولسیون; Cacao pod husks pectin; Whey protein hydrolysate; Soluble complex; Adsorption dynamics; Emulsion stability;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex

Keywords: ثبات امولسیون; β-Lactoglobulin; Fibril; Chitosan; Fish oil emulsion; Emulsion stability; Complexation;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2018 سفارش ترجمه

Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan

Keywords: ثبات امولسیون; Arabinoxylan; Bio-fiber gum; Rheology; Enzymatic hydrolysis; Emulsion stability;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2018 سفارش ترجمه

Influence of wax chemical structure on W/O emulsion rheology and stability

Keywords: ثبات امولسیون; Macrocrystalline wax; Microcrystalline wax; W/O emulsion; Emulsion stability; Rheology;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology

Keywords: ثبات امولسیون; Functional properties; Vegetable proteins; Protein extraction; Common beans; Ganxet beans; Ultrasound-assisted extraction; aw; water activity; ISP; isoelectric solubilisation-precipitation; WHC; water holding capacity; OHC; Oil holding capacity; MW; molec

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions

Keywords: ثبات امولسیون; eTMP; ethanol precipitated galactoglucomannan; (GGM); from thermomechanical pulping; LCC; lignin-carbohydrate complexes; OHB; hydroxybenzoates; OHC; hydroxycinnamates; PE; spruce phenol extract; PHWE GGM; from pressurized hot-water extraction; PR; phenoli

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2018 سفارش ترجمه

Pickering emulsions stabilized with native and lauroylated amaranth starch

Keywords: ثبات امولسیون; Pickering emulsions; Amaranth starch; Lauroylated amaranth starch; Emulsion stability; Lauroylation; Modified starches; NS; native starch; MS; modified starch; NSE; native starch emulsions; MSE; modified starch emulsions; PDI; polydispersity index; Global

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2018 سفارش ترجمه

Effects of extraction pH of chia protein isolates on functional properties

Keywords: ثبات امولسیون; Vegetable protein; Alkaline extraction; Emulsion stability; Heat gelation;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

Intensification of emulsion liquid membrane extraction of uranium(VI) by replacing nitric acid with sodium nitrate solution

Keywords: ثبات امولسیون; Uranium (VI) extraction; Liquid emulsion membrane (ELM); Tri-n-butyl phosphate (TBP); Sodium nitrate (NaNO3); Emulsion stability;

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Use of organoclay as a stabilizer for water-in-oil emulsions under high-temperature high-salinity conditions

Keywords: ثبات امولسیون; W/O emulsion; Pickering emulsion; Emulsion stability; Organoclay; High-temperature high-salinity; Chelating agent;

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2018 سفارش ترجمه

Improved emulsion stability and modified nutrient release by structuring O/W emulsions using konjac glucomannan

Keywords: ثبات امولسیون; Structuring emulsions; Konjac glucomannan; Emulsion stability; Digestion; Nutrient release;

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2018 سفارش ترجمه

In vitro digestibility kinetics of oil-in-water emulsions structured by water-soluble pectin-protein mixtures from vegetable purées

Keywords: ثبات امولسیون; In vitro digestion; Emulsion stability; Carotenoid bioaccessibility; Biopolymers; Vegetable purée;

دانلود رایگان متن کامل مقاله ISI 46 صفحه سال انتشار : 2018 سفارش ترجمه

Process-induced water-soluble biopolymers from broccoli and tomato purées: Their molecular structure in relation to their emulsion stabilizing capacity

Keywords: ثبات امولسیون; Emulsion stability; Water-soluble biopolymers; pH; Pectin; Protein; Vegetable purée;

دانلود رایگان متن کامل مقاله ISI 53 صفحه سال انتشار : 2018 سفارش ترجمه

High temperature stable W/O emulsions prepared with in-situ hydrophobically modified rodlike sepiolite

Keywords: ثبات امولسیون; Sepiolite; W/O emulsion; Emulsion stability; Alkyl ammonium; Surface modification;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Regular ArticleEffect of spacer length on the interfacial behavior of N,N′-bis(dimethylalkyl)-α,ω-alkanediammonium dibromide gemini surfactants in the absence and presence of ZnO nanoparticles

Keywords: ثبات امولسیون; ZnO nanoparticle; Interfacial tension; Gemini surfactant; Emulsion stability;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Study on the indigenous stabilization mechanism of light crude oil emulsions based on an in situ solvent-dissolution visualization method

Keywords: ثبات امولسیون; Emulsion stability; Asphaltene; in situ solvent dissolution-visualization method (ISV); Interfacial viscoelasticity;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

The role of hydroxypropyl methylcellulose structural parameters on the stability of emulsions containing Spirulina biomass

Keywords: ثبات امولسیون; Hydroxypropyl methylcellulose; Spirulina; Emulsion stability; Sunflower oil;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS: Functionality and unfolding of Oval after DHPM by HDX and FTICR MS

Keywords: ثبات امولسیون; DHPM; dynamic high pressure microfluidization; HDX; hydrogen-deuterium exchange; FTICR MS; Fourier-transform ion cyclotron resonance mass spectrometry; FC; foaming capacity; FS; foaming stability; EAI; emulsifying activity index; ESI; emulsion stability

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?

Keywords: ثبات امولسیون; Nano-emulsion; Antimicrobial activity; Flow cytometry; Bacterial membrane integrity; Caprylic acid; Emulsion stability;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2017 سفارش ترجمه

Relative contributions of charge and surface coverage on pH-induced flocculation of protein-stabilized emulsions

Keywords: ثبات امولسیون; Emulsion stability; Protein adsorption; β-lactoglobulin; Surface coverage; Charge; Zeta potential;

دانلود رایگان متن کامل مقاله ISI 28 صفحه سال انتشار : 2017 سفارش ترجمه

The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth

Keywords: ثبات امولسیون; Gum tragacanth; Emulsion stability; Rheological properties; Particle size; Interfacial tension; Zeta potential

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae

Keywords: ثبات امولسیون; Emulsion stability; Yeasts; Cell viability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions

Keywords: ثبات امولسیون; Emulsion stability; Lallemantia royleana seed gum; Droplet size; Viscosity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Improvement of rheological properties of invert drilling fluids by enhancing interactions of water droplets using hydrogen bonding linker

Keywords: ثبات امولسیون; Oil based drilling fluids; Hydrogen bonding linker; Rheological property; Emulsion stability;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions

Keywords: ثبات امولسیون; SC, sodium caseinate; GA, gum Arabic; T20, Tween 20; PDI, polydispersity indexKenaf (Hibiscus cannabinus L.) seed oil; Nanoemulsions; High pressure homogenization; Emulsion stability

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Covalent labelling of β-casein and its effect on the microstructure and physico-chemical properties of emulsions stabilized by β-casein and whey protein isolate

Keywords: ثبات امولسیون; β-Casein; Whey proteins; Emulsion stability; Confocal laser scanning microscopy; Covalent labelling techniques;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology

Keywords: ثبات امولسیون; Oil-in-water emulsions; Protein-polyphenols interaction; Emulsion stability; Functional food; Lipid oxidation; Olive oil by-products;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions

Keywords: ثبات امولسیون; Spruce galactoglucomannans; Carboxymethylation; Emulsion stability; Lipid oxidation;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2016 سفارش ترجمه

Steric stabilising properties of hydrophobically modified starch: Amylose vs. amylopectin

Keywords: ثبات امولسیون; Hydrophobically modified starch; Steric stability; Highly branched polysaccharides; Self-consistent-field theory; Emulsion stability

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2016 سفارش ترجمه

Limited coalescence and Ostwald ripening in emulsions stabilized by hydrophobin HFBII and milk proteins

Keywords: ثبات امولسیون; HFBII hydrophobin; Emulsification; Emulsion stability; Ostwald ripening; Drop size distribution;

دانلود رایگان متن کامل مقاله ISI 18 صفحه سال انتشار : 2016 سفارش ترجمه

Emulsifying properties of succinylated arabinoxylan-protein gum produced from corn ethanol residuals

Keywords: ثبات امولسیون; Arabinoxylan-protein gum; Degree of substitution; Distillers' grains; Gum arabic; Oil-in-water emulsions; Particle size; Emulsion stability; Viscosity; APG; arabinoxylan-protein gum; AXU; arabinoxylose unit; CI; creaming index; DG; distillers' grains; DS;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2016 سفارش ترجمه

Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier

Keywords: ثبات امولسیون; Chitosan; Self-aggregation; Ultrasonication; Pickering emulsion; Solid emulsifier; Emulsion stability;

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2016 سفارش ترجمه

Spruce galactoglucomannans in rapeseed oil-in-water emulsions: Efficient stabilization performance and structural partitioning

Keywords: ثبات امولسیون; Spruce galactoglucomannans; Carboxymethylation; Emulsion stability; Polysaccharide characterization;

دانلود رایگان متن کامل مقاله ISI 39 صفحه سال انتشار : 2016 سفارش ترجمه

A kerosene/aqueous emulsion used as a collector in potash ore desliming flotation

Keywords: ثبات امولسیون; Emulsion stability; Nonionic surfactant; Kerosene; KCl saturated solution;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Optimization of the canola oil based vitamin E nanoemulsions stabilized by food grade mixed surfactants using response surface methodology

Keywords: ثبات امولسیون; Vitamin E; Nanoemulsions; Optimization; Canola oil; Particle size; Emulsion stability;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Pickering emulsions stabilized by the complex of polystyrene particles and chitosan

Keywords: ثبات امولسیون; Pickering emulsion; Chitosan; Emulsion stability;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Emulsion stability and cross-linking of PMMA microcapsules containing phase change materials

Keywords: ثبات امولسیون; Phase change materials (PCMs); Emulsion stability; PCM Microcapsules;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of pH on the inter-relationships between the physicochemical, interfacial and emulsifying properties for pea, soy, lentil and canola protein isolates

Keywords: ثبات امولسیون; Emulsion stability; Legume proteins; Canola proteins; Interfacial rheology

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Physicochemical, shear flow behaviour and emulsifying properties of Acaciacochliacantha and Acaciafarnesiana gums

Keywords: ثبات امولسیون; Acacia gums; Arabinogalactan-proteins; Emulsifying properties; Emulsion stability

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Viscoelastic effects in carrot oil emulsions thickened with carboxymethylcellulose

Keywords: ثبات امولسیون; Emulsion stability; Particle size; Rheological properties; Viscoelasticity; LVE range; Thickener; Carrot oil;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Cellulose nanofibrils for one-step stabilization of multiple emulsions (W/O/W) based on soybean oil

Keywords: ثبات امولسیون; Cellulose nanofibrils; Emulsions; Soybean oil; Emulsion stability; Surfactants;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Mixed interfaces of asphaltenes and model demulsifiers part I: Adsorption and desorption of single components

Keywords: ثبات امولسیون; Adsorption; Desorption; Chemical demulsification; Emulsion stability; Brij®-93

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2015 سفارش ترجمه

Freeze-thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens

Keywords: ثبات امولسیون; Sucrose esters; Tweens; Freeze thaw; Emulsion stability; Edible oils; Partial coalescence;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2015 سفارش ترجمه

Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration

Keywords: ثبات امولسیون; Emulsion stability; Sodium alginate; Whey protein isolate; Flocculation; Creaming; Layer-by-layer deposition;

دانلود رایگان متن کامل مقاله ISI 45 صفحه سال انتشار : 2015 سفارش ترجمه

Formulation development, modeling and optimization of emulsification process using evolving RSM coupled hybrid ANN-GA framework

Keywords: ثبات امولسیون; Emulsification; Emulsion stability; Process optimization; Back-propagation neural networks (BPANN); Response surface methodology (RSM); Genetic algorithm (GA);

دانلود رایگان متن کامل مقاله ISI 60 صفحه سال انتشار : 2015 سفارش ترجمه

Composition and properties of the surface of oil bodies recovered from Echium plantagineum

Keywords: ثبات امولسیون; Echium plantagineum; Oil bodies; Phospholipids; Emulsion stability;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Components responsible for the emulsification properties of corn fibre gum

Keywords: ثبات امولسیون; Corn fibre gum; Emulsions; Emulsifying activities; Emulsion stability; Adsorbed CFG; Non-adsorbed CFG

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Influence of the salinity on the interfacial properties of a Brazilian crude oil-brine systems

Keywords: ثبات امولسیون; Crude oil; Saline aqueous phase; Interfacial viscoelastic properties; Emulsion stability; Compressibility;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional properties

Keywords: ثبات امولسیون; Cashew nut shell; Protein; Isolation; Functional properties; Characterization; CNS; cashew nut shell; WAC; water absorption capacity; OAC; oil absorption capacity; FC; foaming capacity; FS; foam stability; EC; emulsifying capacity; ES; emulsion stability;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of ZnO nanoparticles on the interfacial behavior of anionic surfactant at liquid/liquid interfaces

Keywords: ثبات امولسیون; ZnO nanoparticle; Interfacial tension; Emulsion stability; SDS;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه