Keywords: ثبات امولسیون; Ovotransferrin; Small-angle X-ray scattering; Sugar beet pectin; Complexation; Atomic force microscopy; Emulsion stability;
مقالات ISI ثبات امولسیون (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ثبات امولسیون; Biopolymers; Protein-polysaccharide interaction; Digestibility; Bioaccessibility; Emulsion stability;
Keywords: ثبات امولسیون; Phytic acid; Whey protein; Rheological properties; Dynamic interfacial properties; Emulsion stability;
Keywords: ثبات امولسیون; Emulsifier; Crystallization; Interfacial protein; Emulsion stability; Aerated emulsion;
Keywords: ثبات امولسیون; PGH; pistachio green hull; DE; degree of esterification; LMP; low methoxyl pectin; HMP; high methoxyl pectin; GRAS; generally recognized as safe; LSR; liquid to solid ratio; RSM; response surface methodology; BBD; Box-Behnken design; TFA; trifluoroacetic
Keywords: ثبات امولسیون; Alginate cationic polymeric surfactants; Surface parameters; Steel corrosion; Emulsion stability; Biological activity;
Keywords: ثبات امولسیون; Edible insects; Entomophagy; Functional properties; Protein preparations; G. sigillatus; Gryllodes sigillatus; S. gregaria; Schistocerca gregaria; T. molitor; Tenebrio molitor; TNBS; picrylsulfonic acid; OHC; oil holding capacity; WHC; water holding capac
Keywords: ثبات امولسیون; Microfluidics; Coalescence; Emulsion stability; Dissolved gases; Hydrophobic interaction;
Keywords: ثبات امولسیون; Soluble dietary fiber; Agricultural processing by-products; Emulsion stability; Emulsifier; Antioxidants;
Keywords: ثبات امولسیون; Kaolinite; Pickering emulsions; Selective modification; Emulsion stability; Phase inversion;
Keywords: ثبات امولسیون; Emulsion; Silica nanoparticles; l-lysine; Hexadecane; Emulsion stability;
Keywords: ثبات امولسیون; Citrus pectin; Emulsion stability; Antioxidant capacity; Degree of methylesterification; Linseed/sunflower oil; Lipid oxidation;
Keywords: ثبات امولسیون; Emulsion stability; Heavy-oil recovery; Pickering emulsions; Nano-fluids; Surfactants;
Keywords: ثبات امولسیون; Isoprothiolane; Unmanned aerial vehicle (UAV); Water-in-oil (EO) emulsion; Emulsion stability; Environmental friendly solvent; Polymer emulsifiers;
Keywords: ثبات امولسیون; O/W emulsion; Mold releasing; Interfaces; Emulsion stability; Chemometrics; Corrosion;
Keywords: ثبات امولسیون; Insect protein; Mealworms; Interfacial tension; Emulsion stability;
Keywords: ثبات امولسیون; Carbon nanotubes; Pickering emulsions; Emulsion stability;
Keywords: ثبات امولسیون; Ovalbumin; Tannic acid; Emulsifying property; Interfacial activity; Emulsion stability;
Keywords: ثبات امولسیون; Waterless emulsions; Carbon dioxide in oil emulsions; Carbon dioxide-oil interface; Emulsion stability; Silicone; PDMS; Non-fluorous; Comb polymers;
Keywords: ثبات امولسیون; High intensity ultrasound; Soybean protein; Medium and long chain triglycerides oils (MCT and LCTs); Emulsion stability; Physicochemical properties;
Keywords: ثبات امولسیون; Emulsion structure; Emulsion stability; Rheology; CLSM; Interfacial properties; Emulsifiers;
Keywords: ثبات امولسیون; Sacha inchi oil; Hydrophilic-lipophilic balance value; Emulsion stability; Efficacy test; Sensory test;
Keywords: ثبات امولسیون; Pickering emulsion; Simple emulsion; Double emulsion; Emulsion stability; Contact angle;
Keywords: ثبات امولسیون; TyrBm; tyrosinase from Bacillus megaterium; PP; potato protein; SPB; sodium phosphate buffer; PFJ; potato fruit juice; Potato protein; Emulsion stability; Crosslinking; Tyrosinase;
Keywords: ثبات امولسیون; Oil-in-water emulsion; Coconut proteins; Protein pattern; Emulsion stability; Coalescence index; Flocculation factor;
Keywords: ثبات امولسیون; Oil body; Soybean; Alkaline extraction; Interfacial properties; Emulsifying properties; Emulsion stability;
Keywords: ثبات امولسیون; Octenyl succinate starch; Rheological properties; Emulsion stability; O/W emulsion;
Keywords: ثبات امولسیون; Whey protein-polysaccharide conjugates; Maltodextrin; Lactose impurity; Maillard reaction; Emulsion stability;
Keywords: ثبات امولسیون; Sodium caseinate; Heat-induced proteolysis; Depletion flocculation; Emulsion stability; Rheology;
Keywords: ثبات امولسیون; Interfacial rheology; Branched polysaccharide; Emulsification; Emulsion stability; Double wall-ring;
Keywords: ثبات امولسیون; Drop coalescence; Emulsion film; Emulsion stability; Water-in-oil emulsion; Span surfactant;
Keywords: ثبات امولسیون; Interfacial tension; Surfactant; Emulsion stability; Tensiometry; Pendent drop method;
Keywords: ثبات امولسیون; Inulin; Long-chain fatty acyl chlorides; Critical aggregation concentration; Dye solubilisation; Surface tension; Emulsion stability; Rheology;
Keywords: ثبات امولسیون; Spray-dried emulsions; Infant formula powders; Protein conjugation; Powder stickiness; Emulsion stability; Particle microstructure;
Keywords: ثبات امولسیون; Thyme; Basil; Essential oils; Emulsion stability; Oil retention; Antifungal activity
Keywords: ثبات امولسیون; Hawthorn pectins; Intrinsic viscosity; Adsorption dynamics; Emulsion stability;
Keywords: ثبات امولسیون; Effervescent atomization; Air-Core-Liquid-Ring Nozzle; Annular flow; Emulsion stability; Viscosity ratio; Capillary rheometer;
Keywords: ثبات امولسیون; Micellar casein; Globular protein; Flocculation; Heat stability; Emulsion stability; Flow behavior
Keywords: ثبات امولسیون; Drilling fluid quality; Emulsion stability; Electrical stability; Electrical conductivity; On line sensor
Keywords: ثبات امولسیون; Quince seed gum; Xanthan gum; Creaming; Emulsion stability; Oil-in-water (O/W) emulsion
Keywords: ثبات امولسیون; Silicone oil emulsions; Polymers; Solid particles; Solid particles with pre-adsorbed polymers; Emulsion stability; Rheological properties;
Keywords: ثبات امولسیون; Clathrate hydrates; Flow assurance; Emulsion stability; Interfacial phenomenon; Water-in-oil emulsions;
Keywords: ثبات امولسیون; Gemini surfactant; Cleavable spacer; Cationic surfactant; Emulsion stability; Phase separation; Centrifugation;
Keywords: ثبات امولسیون; EOR; enhanced oil recovery; SP; surfactant-polymer; ASP; alkaline-surfactant-polymer; IFT; interfacial tension; HLB; hydrophilic-lipophilic balance; PEO; poly(ethylene oxide); PPO; poly(propylene oxide); PIT; phase inversion temperature; HLD; hydrophilic-
Keywords: ثبات امولسیون; Chia seed gum; Uronic acid; Zeta potential; Emulsion stability; Surface tension;
Keywords: ثبات امولسیون; Heavy crude oil; Pipeline transportation; Oil-in-water emulsion; Rheology; Emulsion stability;
Keywords: ثبات امولسیون; Water soluble yellow mustard mucilage; Citrus pectin; Gum Arabic; Emulsion stability; Surface tension; Freeze–thaw stability
Keywords: ثبات امولسیون; Demulsification; W/O emulsions; Heavy crude oil; Demulsifier; Emulsion stability; Non-ionic block copolymers;
Keywords: ثبات امولسیون; Gelatin; Turkey meat sausage; Emulsion stability; Textural profile analysis; Hedonic properties
Keywords: ثبات امولسیون; Fat substitute; Amorphous cellulose fiber; Meat emulsion; Emulsion stability; Texture;