Keywords: Functionalized gold nanoparticles; Phenolic compounds extraction; EVOO; Central composite design (CCD); Response surface methodology;
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Keywords: MD; Mediterranean diet; HT; hydroxytyrosol; IUPAC; International Union of Pure and Applied Chemistry; ADME; absorption, distribution, metabolism and excretion processes; EVOO; extra virgin olive oil; HTA; HT acetate; Tyr; tyrosol; EFSA; European Food Safe
Keywords: DAFB; days after full bloom; EEC; European economic community; EFSA; European food safety authority; EVOO; extra virgin olive oil; FA; free acidity; FAEEs; fatty acid ethyl esters; FATH; fruit abscission threshold; FR; fruit ripening; IOC; International O
Keywords: EVOO; extra virgin olive oil; ICP-OES; inductively coupled plasma optical emission spectrometry; ICP-MS; inductively coupled plasma mass spectrometry; LDA; linear discriminant analysis; PCA; principal component analysis; PLS-DA; partial least squares disc
Keywords: ANN; artificial neural networks; ANOVA; analysis of variance; AOCS; American oil chemists' society; AV; anisidine value; BAW; bulk acoustic wave; CA; cluster analysis; CC; canonical correlation; CP; conducting polymer; DFA; discriminant function analysis;
Keywords: CARs; carotenoids; CHLs; chlorophylls; EVOO; extra virgin olive oil; FAMEs; fatty acid methyl esters; FA; free acidity; 3,4-DHPEA; hydroxytyrosol; G; gadoleic acid; IOC; International Olive Council; L; linoleic acid; Ln; linolenic acid; MUFAs; monounsatur
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
Keywords: McPC; Myrtus communis phenolic compound; EVOO; extra virgin olive oil; EEVOO; enriched extra virgin olive oil; MAE; microwave assisted extraction; CE; conventional extraction; EYPC; egg yolk phosphatidylcholine; AUC; area under curve; M. com; Myrtus commu
Keywords: EVOO; extra virgin olive oil; MW; microwave prototype system; Cp; specific heat of olive paste (J·kgâ 1·Kâ 1); Pt; thermal power required (W); PMW; microwave power required (W); QMW; mass flow entering in the MWS (kg·sâ 1); ÎT; temperature di
Keywords: DAG; diacylglycerol; ESI-MS; electrospray ionization mass spectrometry; EVOO; extra virgin olive oil; FA; fatty acid; FAME; fatty acid methyl ester; FFA; free fatty acid; FID; flame ionization detector; GC; gas chromatography; GLL; gadolein dillinoleo; GO
Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice
Keywords: ERK; extracellular signal-regulated kinase; EVOO; extra virgin olive oil; FCS; foetal calf serum; HO-1; haem oxygenase-1; HTy-Ac; hydroxytyrosyl acetate; HTy; hydroxytyrosol; iNOS; inducible nitric oxide synthase; IKB-α; nuclear factor of kappa light pol
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils
Keywords: EVOO; Extra Virgin Olive Oil; VOO; Virgin Olive Oil, as sub category of virgin olive oil; OVOO; Ordinary Virgin Olive Oil; LVOO; Lampante Virgin Olive Oil; OO; Olive Oil; ROO; Refined Olive Oil; cv; cultivar; EI; Extract ion; IOC; International Olive oil
Keywords: Best available techniques; Engraulis encrasicolus; Integrated product policy; Integrated prevention pollution and control directive; Life cycle assessment; Sustainable production; BAT; Best Available Techniques; BREF; Best Available Techniques reference d
Keywords: Differential scanning calorimetry; eVOO; Traceability; PCA;
Keywords: Metabolomics; LC-MS/MS; Phenotypic flexibility; Challenge; Nutrition; Physical exercise; Circadian rhythms; CVD; cardiovascular disease; MD; Mediterranean diet; EVOO; extra virgin olive oil; BCAA; branched amino acids; MetS; metabolic syndrome; TCA; tri
Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
Keywords: Chemometrics; Food analysis; Food quality; Food safety; Food traceability; Foodomics; GC-MS; LC-MS; Mass spectrometry; Metabolomics; CE; capillary electrophoresis; CID; collision-induced dissociation; DBDI; dielectric barrier discharge ionization; EVO
Keywords: CFAM; cyclic fatty acid monomers; EVOO; extra-virgin olive oil; FFA; free fatty acids; HOSO; high-oleic sunflower oil; IOC; International Olive Oil Council; MUFA; monounsaturated fatty acids; OO; olive oil; PAV; p-anisidine value; PUFA; polyunsaturated fa
Keywords: Rheumatoid arthritis; CIA; EVOO; Polyphenols; Inflammatory response;
Keywords: EVOO; extra virgin olive oil; LOX; lipoxygenase; PPO; polyphenoloxidase; POD; peroxidase; AC/AC; alternating current/alternating current; CMPS; controlling and monitoring system of the malaxing parameters; PC; Personal Computer; PLC; programmable logic co
Oleocanthalic and Oleaceinic acids: New compounds from Extra Virgin Olive Oil (EVOO)
Keywords: CID; collision induced dissociation; CPC; centrifugal partition chromatography; CPE; centrifugal partition extractor; UPLC-ESI-HRMS; ultra pressure liquid chromatography - electrospray ionization - high resolution mass spectrometry; EVOO; Polyphenols;
Quantification of sterols and fatty acids of extra virgin olive oils by FT-NIR spectroscopy and multivariate statistical analyses
Keywords: Olea europea L.; EVOO; FT-NIR; Fatty acids; Sterols;
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts
Keywords: Olive mill by-product; Phenolic compounds; Hydroxytyrosol; Antiaging effect; OMW; olive mill waste; VOO; virgin olive oil; EVOO; extra virgin olive oil; NHDFs; neonatal human dermal fibroblasts; DMEM; Dulbecco's modified Eagle's medium; MTS; 3-(4,5-di
Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide-mediated NADPH-oxidase 2 activation
Keywords: EVOO; NOX2; Platelets; Polyphenols; Scavenger activity; Vitamin E;
Youth tree behavior of olive (Olea europaea L.) cultivars in Wudu, China: Cold and drought resistance, growth, fruit production, and oil quality
Keywords: A; acidity; D; diameter; DW; dry weight; DWSF; dry weight of a single fruit; EVOO; extra virgin olive oil; EC; electrolyte conductivity; FW; fresh weight; FWSF; fresh weight of a single fruit; FS; fruit size; FP; fruit production; H; height; HC; hierarchi
Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
Keywords: Oxidative stress; Olive oil; Total polyphenolic fraction; Cell lines; OO; olive oil; TPF; total phenolic fraction; EVOO; extra virgin olive oil; ROS; reactive oxygen species; GSH; glutathione; HT; hydroxytyrosol; EFSA; european food safety authority; DMEM
Proton NMR study of extra Virgin Olive Oil with temperature: Freezing and melting kinetics
Keywords: NMR; EVOO; Food physics;
Considerations to facilitate a US study that replicates PREDIMED
Keywords: CVD; cardiovascular disease; CWC; California Walnut Commission; EVOO; extra-virgin olive oil; MEDAS; Mediterranean Diet Adherence Score; MedDiet; Mediterranean diet; NHANES; National Health and Nutrition Examination Survey 2011-2012 database; PREDIMED;
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
Keywords: Olive oil; Osteoporotic fractures; Prevention; Aging; MedDiet; Mediterranean diet; BMD; bone mineral density; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; EVOO; extra virgin olive oil; FFQ; food frequency questionnaire; BMI; body
Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters
Keywords: 2-MCPD; 2-chloropropane-1,3-diol; 3-MCPD; 3-chloropropane-1,2-diol; C-VEGE; cold pressed vegetable oil; EVOO; extra virgin olive oil; GC-MS/MS; gas chromatography tandem mass spectrometry; GEs; glycidyl esters; JECFA; the Joint FAO/WHO Expert Committee
Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis
Keywords: Fraud control; Ion mobility spectrometry; Vegetables oils; EVOO; Multivariate calibration;
Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-β load and related toxicity in a mouse model of Alzheimer's disease
Keywords: AD; Alzheimer's disease; Aβ; amyloid-β; APP; amyloid precursor protein; ApoE; apo-lipoprotein E; ABCA1; ATP-binding cassette transporter A1; BBB; blood-brain barrier; EVOO; extra-virgin olive oil; GFAP; glial fibrillary acidic protein; IL-1β; inter
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial
Keywords: Dietary inflammatory index; Mediterranean diet; Low-fat diet, inflammation; Coronary disease; Randomized controlled trial; DII; dietary inflammatory index; CHD; coronary heart disease; MedDiet; Mediterranean diet; CRP; C-reactive protein; TNF-α; tumor ne
Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Keywords: CoQ10; coenzyme Q10; EVOO; extra virgin olive oil; EFSA; European Food Safety Authority; HCA; hierarchical cluster analysis; Food composition; Food analysis; Arbequina; Virgin olive oil; Coenzyme Q10; Tocopherols; Polyphenols; Chemometric analysis;
Pigments in extra virgin olive oils produced in different mediterranean countries in 2014: Near UV-vis spectroscopy versus HPLC-DAD
Keywords: EVOO; UV-vis spectroscopy; HPLC; Carotenoids; Pheophytins;
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
Keywords: ALA; α-linolenic acid; cv.; cultivar; DOY; day of the year; EVOO; extra virgin olive oil; FAs; fatty acids; GC-MS; gas chromatography coupled to mass spectrometry; HPLC-DAD; high performance liquid chromatography with diode array detection; MRM; multip
Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
Keywords: Extra virgin olive oil; Antioxidant properties; Polyphenols; Digestion; Caco-2 cells; ROS; ABTS; 2,2-azinobis-(3-ethylbensothiazoline)-6-sulfonic acid; BF; bioaccessible fraction; DMEM; Dulbecco's modified minimal essential medium; DPPH; 2,2-diphenyl-1-
Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
Keywords: Platelet aggregation; Human; Extra virgin olive oil; Oleocanthal; Oxylipins; Oleocanthal (PubChem CID11652416); Oleacein (PubChem CID15553186); Tyrosol (PubChem CID10393); AA; arachidonic acid; ADP; adenosine diphosphate; AICc; corrected Akaike Informatio
Research ArticleOleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signalingâ
Keywords: Brown adipose tissue; Noradrenaline; Oleuropein aglycone; TRPA1; TRPV1; Uncoupling protein 1; BAT; brown adipose tissue; BW; body weight; EVOO; extra virgin olive oil; FFA; free fatty acid; HF; high fat; HF-O; HF diet supplemented with 0.1% oleuropein; hT
An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques
Keywords: EVOO; extra virgin olive oil; TPF; total phenolic fraction; TPC; total phenolic content; Centrifugal partition extraction (CPE)/chromatography (CPC); Co-current; Extra virgin olive oil (EVOO); Oleocanthal; Oleacein; Hydroxytyrosol;
Oleocanthal ameliorates amyloid-β oligomers' toxicity on astrocytes and neuronal cells: In vitro studies
Keywords: ABCA1; ATP-binding cassette transporter-A1; ACM; astrocyte-conditioned media; AD; Alzheimer's disease; ApoE; apolipoprotein E; APP; amyloid precursor protein; Aβ; amyloid-β; Aβm; Aβ monomer; Aβo; Aβ oligomers; BBB; blood-brain barrier; BSA; bovi
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
Keywords: α-tocopherol; Classification; Olive oil; NIRS; Tocopherols; Vitamin E; AOTF; acousto-optic tunable filter; CSIC; Spanish Council for Scientific Research; 1DSG; first Savitzsky-Golay derivative; 2DSG; second Savitzsky-Golay derivative; EVOO; extra virgin
Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study
Keywords: Mediterranean diet; Nutrition; Telomere; Aging; Intervention; BMI; body mass index; EVOO; extra virgin olive oil; MeDiet; Mediterranean diet; TL; telomere length; FFQ; food frequency questionnaire;
Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages
Keywords: ACVA; vanillic acid; APG; apigenin; 3,4-DHPEA; hydroxytyrosol; 3,4-DHPEA-AC; 4-(acetoxyethyl)-1,2-dihydroxybenzene; 3,4-DHPEA-EDA; dialdehydic form of elenolic acid linked to hydroxytyrosol or oleacein; 3,4-DHPEA-EA; oleuropein aglycone; EA; elenolic acid
Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation
Keywords: Immunomodulation; Inflammation; EVOO; SLE; Polyphenols;
Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter
Keywords: Acidity; FAAE; FAME; Filtration; Volatiles; C16 ET; C16 fatty acid ethyl esters; C16 ME; C16 fatty acid methyl esters; C17:0 ME; methyl heptadecanoate; C18:1; oleic acid; C18 ET; C18 fatty acid ethyl esters; C18 ME; C18 fatty acid methyl esters; EtOH; eth
Olive oil compounds inhibit the paracrine regulation of TNF-α-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expression
Keywords: AA; arachidonic acid; BBB; blood-brain barrier; CM; conditioned media; CNS; central nervous system; COX-2; cyclooxygenase-2; ERK; extracellular signal-regulated kinase; EVOO; extra virgin olive oil; GBM; glioblastoma multiforme; HBMEC; human brain micro
Effect of extraction conditions and storage time on the sensory profile of monovarietal extra virgin olive oil (cv Carboncella) and chemical drivers of sensory changes
Keywords: Monovarietal extra-virgin olive oil; Sensory characterization; Volatile and phenolic compounds; Extraction conditions; Storage; EVOO; Extra virgin Olive Oil; VOO; Virgin Olive Oil; P2; Olive mill equipped with two-phase centrifugal decanter; P3; Olive mil
Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice
Keywords: AD; Alzheimer's disease; Aβ; amyloid-β; APP; amyloid-β precursor protein; BBB; blood-brain barrier; BCI; brain clearance index; CAA; cerebral amyloid angiopathy; DEA; diethylamine; EVOO; extra-virgin olive oil; FA; formic acid; IDE; insulin degradi
VIS spectroscopy and pressure induced phase transitions – Chasing the olive oils quality
Keywords: Phase transitions; Olive oil; EVOO; POO; OPO; High pressure; Fluorescence; Absorption; Oxidation
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
Keywords: Chemlal; EVOO; Harvest date; Chemical characterization; Maturity index; Polyphenols;
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
Keywords: 3,4-DHPE-EDA; deacetoxy oleuropein aglycone; EVOO; extra virgin olive oil; OH-Tyr; hydroxytyrosol; 3,4-DHPE-EA; oleuropein aglycone; Tyr; tyrosol; EVOO; Polyphenols; Antioxidant enzymes; Elderly; Health;